F. P. Spada
University of Sao Paulo, Brazil
Biography
Actually PhD Resecher in FCF/USP. PhD in Food Science and Technology (2017) at ESALQ/USP. She stay in "Flavour center" at the University of Reading–UK. Specializing in analysis chromatography olfactometry and technical aids for identifying volatile compounds. She did her sandwich undergraduate (Brazil/France) in INRA-Dijon in OPALINE project. In 2012 and completed his Masters in Food Science and Technology, with a focus on products with reduced fat and high sensory acceptance in different age groups of consumers. SPADA has completed his PhD at the age of 32 years. She has published more than 12 papers in reputed journals.
Abstract
Abstract : The use of jackfruit seeds as a chocolate aroma in foods, beverages and make be products