Mingjie Chen
Xinyang Normal University, China
Biography
Mingjie Chen has completed his PhD from Shanghai Institute of Plant Physiology and Ecology and postdoctoral studies from University of Minnesota and University of Missouri. He is the distinguished professor of Xinyang Normal University. He has published more than 25 papers in reputed journals. His current reserach interests focus on understanding the chemical base of tea quality, tea lipid metabolism, and new method developments for tea research.
Abstract
Abstract : The chemical base for white tea quality: Oligopeptide, nuculeotides, and beyond