Nicola Condelli
The University of Basilicata, Italy
Biography
Nicola Condelli has completed his PhD in Food Biotecnology at the University of Basilicata on 06 March 2006 . He currently works as a researcher in Food Science and Technology at School of Agricultural, Forestry, Food and Environmental Sciences of University of Basilicata. He is specialized in sensory analysis, he is a member of the Italian Society in Sensory Science and possesses the professional qualification of “Sensory Project Manager”. He has published more than 20 papers in reputed journals.
Abstract
Abstract : The chemical base for white tea quality: Oligopeptide, nuculeotides, and beyond