32^nd World Conference on Food and Beverages Technology June 05-06, 2023 London, UK

Aman Ullah is an Assistant Professor of Lipid Utilization – renewable resources for industrial processing in the Department of Agricultural, Food & Nutritional science (AFNS) from University of Alberta. He has a Ph.D from University of Genova (Italy) by working together at Southern Methodist University, USA (In Chemical Sciences and Technologies) and Master of Science in Organic Chemistry in University of Agriculture Faisalabad (U.A.F.), Pakistan and Bachelor of Science from University of the Punjab, Lahore, Pakistan (Botany, Zoology & Chemistry). He is an Assistant Professor Specializing in the Utilization of Lipids from the Department of Agricultural, Food and Nutritional Science. he also developed new corses like Renewable Biomaterials which with fundamentals in bio-based materials development, characterization, and applications and also Provided research guidelines to students on various projects, Designed and organized assessment tests. He is a member of The American Chemical Society (ACS), Society of Plastics Engineers (SPE), Bio-Environmental Polymer Society (BEPS), The Royal Society of Chemistry (RSC) and Association of the Chemical Profession of Alberta (ACPA). He also received awards and fellowships from Canadian Rising Star in Global Health Award awarded by Grand Challenges Canada, Interuniversity National Consortium for Science and Technology of Materials (INSTM) Research Fellowship and many.

Synthesis of monomers, Biopolymers, Nano-engineered biopolymers, Nano-biocomposites and bioconjugates from renewable resources for various applications, Renewable biomaterials, Monomers, Biopolymer synthesis, Bionanocomposites preparation and characterization, Food and non-food packaging, New monomers & biopolymers, Water remediation, Bioconjugates and Nanobiomaterials

Professor Xingbin Yang is the Professor and Dean of the College of Food Engineering and Nutritional Science at Shaanxi Normal University, China. He is the director of Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, China, and also works as an academic head of Key Laboratory of Ministry of Education for Medicinal Resources and Natural Pharmaceutical Chemistry, China. Professor Xingbin Yang received his doctoral degree in Pharmacology from the Fourth Military Medical University of China in 2004, and also spent about 2 years at School of Medicine and Pharmacology, University of Western Australia, where he as a visiting professor cooperatively conducted clinical intervention trials in food vascular nutrition, and evaluated the biological effects of vegetable nitrate/nitrite and dietary flavonoids. Currently, his group is investigating the mechanism of food metabolic toxicity and nutrition imbalance in vascular disorders, oncogenesis, and fatty liver and other metabolic diseases, as well as the nutritional regulation mechanism of several classes of bioactive functional carbohydrates and flavonoids. Another important emphasis of Dr. Yang’s research is on enhancing health-promoting efficacy of bioactive food ingredients by improving their bioavailability. Dr. Yang’s group is also working on the interactions between gut microbiome and diet structure, and the roles in vascular health promotion. He has edited 5 books, filed 4 patents, and published over 70 papers in peer reviewed journals.

Nutritional Biochemistry, Functional Foods with a specific interest in the Development of Diet-based Strategies for Disease Prevention and Health Promotion, Functional Foods and Nutraceuticals from plants