Food and Beverages

Advances in Food Packaging and Preservation

Food packaging and preservation play a vital role in ensuring product safety, extending shelf life, and enhancing consumer appeal. This session explores innovative packaging materials, intelligent packaging systems, and sustainable alternatives that reduce environmental impact. Participants will learn about active packaging technologies, such as oxygen scavengers, antimicrobial coatings, and modified atmosphere packaging, which help maintain product freshness and quality. Emerging trends like edible packaging, biodegradable films, and nanotechnology-based materials are also discussed for their potential to replace traditional plastics. The session will examine case studies of successful implementation in the industry, highlighting cost-effective solutions and regulatory compliance considerations. Additionally, strategies for integrating digital solutions, such as smart labels and QR codes, enable enhanced traceability, consumer engagement, and inventory management. By the end of this session, attendees will gain a thorough understanding of how modern packaging innovations improve product safety, meet sustainability goals, and enhance consumer satisfaction while staying competitive in the global food and beverage market.