Food and Beverages

Food Safety and Quality Assurance

Researchers are invited to submit abstracts for the "Food Safety and Quality Assurance" track at the 2025 Food and Beverages Conference. This track focuses on the latest developments and methodologies that ensure the safety and quality of food products, aligning with the conference theme, "Nutrition, Health, and Well-being: The New Food Paradigm."

Submissions should explore topics such as advanced detection methods for contaminants, innovative quality control techniques, and the impact of regulatory changes on food safety standards. Research that addresses emerging risks in the food supply chain, the use of technology to enhance safety protocols, and strategies for improving traceability and transparency are particularly encouraged.

What Attendees Can Expect:
Attendees will gain valuable insights into the cutting-edge practices and technologies that are shaping the future of food safety and quality assurance. Expect presentations on the latest tools for monitoring and ensuring product safety, as well as discussions on global standards and best practices. This track will also provide an opportunity to learn about new approaches to managing food safety risks and improving quality control processes. Networking sessions will allow participants to connect with leading experts, fostering collaborations that drive innovation in this critical area.