Clean Label and Natural Products
Consumer demand for transparency, natural ingredients, and clean labeling is transforming the food and beverage sector. This session explores strategies for developing products without artificial additives, preservatives, or colorants while maintaining quality and safety. Participants will examine natural alternatives, formulation challenges, sensory optimization, and supply chain considerations. Case studies will highlight successful clean-label products and marketing approaches that resonate with health-conscious consumers. Discussions will also cover regulatory frameworks, labeling standards, and global trends driving adoption. By the end of this session, delegates will be equipped to create innovative, natural, and consumer-friendly products that meet market expectations.
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