Food and Beverages

Digitalization and Smart Technologies in Food Production

Digital transformation is revolutionizing food production, supply chains, and quality control. This session focuses on emerging technologies such as the Internet of Things (IoT), artificial intelligence, big data analytics, automation, and blockchain in the food and beverage industry. Participants will explore how these tools enhance traceability, efficiency, predictive maintenance, and decision-making across the production and distribution chain. Case studies will highlight successful implementations of smart factories, real-time monitoring systems, and digital quality management, showcasing measurable improvements in productivity and product safety. Discussions will also include challenges such as cybersecurity, integration costs, and workforce training. By the end of this session, attendees will understand how digitalization can optimize operations, reduce waste, ensure compliance, and create smarter, more sustainable food systems.