Food and Beverages

Food Biotechnology and Innovation

Biotechnology is transforming the food and beverage sector by enabling innovative solutions for production, preservation, and nutritional enhancement. This session focuses on cutting-edge biotechnological applications, including microbial fermentation, enzyme technology, genetic engineering, and biofortification. Participants will explore how these techniques improve yield, enhance flavor, increase nutritional value, and extend shelf life. Case studies will highlight the commercial success of biotech-derived products and the challenges faced during research and implementation. Regulatory considerations, consumer acceptance, and ethical implications of biotechnology in food production will also be discussed. Attendees will learn how biotechnology can address food security, sustainability, and functional product development, providing opportunities for scientific advancement and market growth. This session aims to provide a comprehensive understanding of how biotechnology continues to drive innovation and transform the food and beverage landscape.