Food and Beverages

Functional Foods and Nutraceuticals

Functional foods and nutraceuticals have become central to modern diets as consumers increasingly seek products that promote health and prevent disease. This session examines the latest developments in bioactive compounds, fortification techniques, and product formulation to enhance the nutritional and therapeutic value of foods and beverages. Participants will explore scientific research on probiotics, prebiotics, antioxidants, vitamins, and minerals, as well as emerging natural ingredients that support immunity, cardiovascular health, and cognitive function. The session will highlight regulatory considerations, labeling requirements, and marketing strategies for functional foods, ensuring that products meet both scientific and consumer expectations. Innovative case studies from leading brands and research institutions will demonstrate the successful development and commercialization of functional foods, providing delegates with actionable insights into R&D and product positioning. Additionally, discussions will cover consumer behavior trends and the impact of personalized nutrition on product development. Attendees will learn how to balance efficacy, safety, and sensory appeal when designing functional foods and beverages, ultimately contributing to public health and wellness. This session will also explore collaborations between academia, industry, and policymakers to foster innovation in the nutraceutical sector, ensuring sustainable growth and accessibility of health-focused products worldwide.