Food and Beverages

Functional Ingredients and Nutraceutical Development

Functional ingredients and nutraceuticals are transforming the food and beverage industry by offering health benefits beyond basic nutrition. This session explores bioactive compounds, vitamins, minerals, probiotics, prebiotics, antioxidants, and natural extracts used in functional foods and beverages. Participants will learn about formulation challenges, bioavailability, stability, and sensory considerations when developing nutraceutical products. Case studies will demonstrate successful integration of functional ingredients into consumer products and highlight scientific research supporting health claims. Discussions will also cover regulatory guidelines, labeling requirements, and global market trends that influence product development. Additionally, attendees will gain insights into consumer behavior, marketing strategies, and collaboration opportunities between academia and industry. By attending this session, delegates will understand how to design, develop, and commercialize functional products that align with health trends, regulatory compliance, and consumer expectations, creating impactful solutions for modern diets.