Emerging Food Ingredients and Additives
The discovery and application of new food ingredients and additives are central to innovation in the industry. This session examines novel natural and synthetic ingredients, flavor enhancers, preservatives, colorants, and functional additives that improve product quality, nutrition, and shelf life. Participants will explore regulatory frameworks, safety assessments, and scientific validation necessary for ingredient approval and commercialization. Case studies will showcase successful integration of emerging ingredients into food and beverage products, emphasizing consumer acceptance and market potential. Discussions will also focus on clean-label trends, allergen-free solutions, and sustainable sourcing of ingredients. By the end of this session, delegates will understand how to leverage emerging ingredients to innovate, differentiate products, and meet evolving consumer demands.
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