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Conference Series warmly invites participants from around the world to attend the 34th World Conference on Food and Beverages in London, UK, on April 14-15, 2025. This dynamic two-day event will feature plenary lectures, parallel sessions, poster presentations, and our ever-popular workshop activities, offering something for everyone in the food and beverage industry.

Expect a packed agenda in 2025, including a comprehensive review of our 2024 Global Trends Report, expert guidance from industry leaders, a captivating keynote address, firsthand customer experiences, and an engaging panel discussion. Hear from renowned professionals who understand the challenges your company faces and learn strategies to navigate them successfully.

Are you ready to discover what’s ahead and how to prepare for the changes?

Why to Attend

The 34th World Conference on Food and Beverages is a must-attend event for professionals committed to advancing the future of the food and beverage industry. Here’s why your presence is essential:

1. Access to Cutting-Edge Research and Innovations: In an industry that is constantly evolving, staying informed of the latest scientific breakthroughs and technological advancements is critical. This conference will showcase pioneering research and innovations that are transforming the food and beverage landscape, from sustainable practices to novel food technologies. Attending will equip you with the knowledge to stay ahead of industry trends and implement new strategies in your own work.

2. Networking with Global Experts and Leaders: The conference gathers leading experts, industry pioneers, and thought leaders from across the globe. This is an unparalleled opportunity to network with professionals who share your passion for the food and beverage sector. Engage in meaningful discussions, exchange ideas, and build valuable connections that can lead to future collaborations and partnerships.

3. Insightful Discussions on Global Trends and Challenges: The food and beverage industry faces numerous challenges, from supply chain disruptions to increasing consumer demand for transparency and sustainability. The conference will feature in-depth discussions and panels addressing these critical issues, providing you with actionable insights and strategies to navigate the complexities of the global market.

4. Interactive Workshops and Skill Development: The hands-on workshops and interactive sessions offer a practical approach to learning, allowing you to develop new skills and apply them directly to your professional practice. Whether it's mastering the latest techniques in food safety or understanding the implications of new regulations, these workshops are designed to enhance your expertise.

5. Inspiration and Strategic Vision: Hear from visionary speakers who are at the forefront of industry innovation. Their experiences and success stories will not only inspire you but also provide you with a strategic vision to lead your organization through the next phase of growth and transformation in the food and beverage sector.

6. Global Perspective on Local Issues: With participants from diverse backgrounds and regions, the conference offers a global perspective on issues that affect local markets. Learn how global trends can impact your specific context, and how you can leverage international best practices to improve outcomes in your region.

By attending the 34th World Conference on Food and Beverages, you will position yourself and your organization at the cutting edge of industry knowledge, ready to tackle the challenges and seize the opportunities that lie ahead in 2025 and beyond.

Who can attend ?

The 34th World Conference on Food and Beverages is designed for a wide range of professionals and stakeholders within the food and beverage industry. If your work intersects with any aspect of this dynamic sector, this conference is an invaluable opportunity for you. Here’s who should attend:

1. Food Scientists and Technologists: Professionals involved in food research, development, and technology will find this conference particularly relevant. It offers insights into the latest innovations in food science, including advancements in food safety, preservation, and biotechnology.

2. Industry Leaders and Executives: CEOs, COOs, and senior executives from food and beverage companies will benefit from strategic discussions on market trends, consumer behavior, and sustainable practices. This is an opportunity to align your business strategies with global industry shifts.

3. Nutritionists and Dietitians: Those working in the fields of nutrition and dietetics will gain valuable knowledge about the latest research on food and health, functional foods, and personalized nutrition. This conference is crucial for staying updated on how food can impact public health.

4. Regulatory Affairs Professionals: Experts involved in regulatory compliance, food labeling, and safety standards will find the sessions on global regulations and policy developments particularly beneficial. Understanding the latest regulatory changes will help you ensure compliance and anticipate future challenges.

5. Academicians and Researchers: Academics and researchers focused on food science, technology, and nutrition will have the chance to present their work, collaborate with peers, and explore new research opportunities. This is also a platform to engage with industry practitioners and align academic research with practical applications.

6. Food and Beverage Manufacturers: Manufacturers involved in the production, processing, and packaging of food and beverages will discover new technologies and best practices to enhance efficiency, quality, and sustainability in their operations.

7. Supply Chain and Logistics Professionals: Those responsible for the movement and storage of food products will benefit from discussions on optimizing supply chains, reducing waste, and ensuring food safety across the supply chain. The conference offers insights into the latest tools and strategies to manage these complex processes.

8. Marketing and Sales Professionals: Marketing and sales teams will gain insights into consumer trends, brand positioning, and effective communication strategies within the food and beverage industry. Understanding the evolving preferences of consumers will help you craft more targeted and effective campaigns.

9. Policy Makers and Government Officials: Government representatives and policy makers involved in food safety, public health, and agricultural policies will find the conference valuable for understanding industry perspectives and aligning policies with global standards and practices.

10. Entrepreneurs and Startups: Innovators and entrepreneurs in the food and beverage sector will have the opportunity to showcase their ideas, connect with potential investors, and learn from the experiences of successful industry pioneers. The conference provides a fertile ground for networking and business development.

11. Environmental and Sustainability Experts: Professionals focused on sustainability, environmental impact, and corporate social responsibility within the food and beverage industry will find the conference’s focus on sustainable practices and the circular economy particularly relevant.

12. Students and Early Career Professionals: Students and young professionals looking to build a career in the food and beverage industry will have the chance to learn from experts, engage in networking opportunities, and gain insights into the future of the industry.

This conference is a comprehensive platform that caters to a diverse audience, providing valuable content and networking opportunities for anyone engaged in the food and beverage industry. Whether you are a seasoned professional or just starting your career, the 34th World Conference on Food and Beverages offers something for everyone.

Session & Tracks

1. Innovations in Food Technology

2. Sustainable Food Systems

3. Nutritional Science and Health

4. Food Safety and Quality Assurance

5. Emerging Trends in Beverage Production

6. Plant-Based and Alternative Proteins

7. Consumer Behavior and Market Insights

8. Supply Chain and Logistics Management

9. Food Packaging Innovations

10. Regulatory and Policy Developments

11. Culinary Arts and Food Innovation

12. Functional Foods and Ingredients

13. Food Safety and Risk Management

14. Biotechnology in Food Production

15. Ethical and Social Responsibility in Food Industry

Participant Options & Benefits

Professional Development

• Skill Enhancement: Participate in workshops and training sessions designed to enhance your professional skills and knowledge, with a focus on practical applications in the food and beverage industry.
• Continuing Education Credits: Earn continuing education credits (where applicable) by attending specific sessions, helping you maintain your professional certifications.

Knowledge Acquisition

• State-of-the-Art Research: Stay ahead of industry trends by learning about the latest scientific research, technological advancements, and best practices presented by leading experts.
• Global Insights: Gain a broader understanding of the global food and beverage industry, including emerging markets, international regulations, and cross-border collaboration opportunities.

Networking and Collaboration

• Build Connections: Forge valuable connections with industry leaders, researchers, and peers from around the world, opening doors to future collaborations and partnerships.
• Interactive Discussions: Engage in meaningful conversations during panel discussions, roundtable sessions, and networking events, where you can share your perspectives and gain insights from others.

Strategic Business Opportunities

• Market Expansion: Identify potential business opportunities and market expansion strategies by interacting with global players and learning about emerging trends and consumer demands.
• Investment and Innovation: Connect with investors, innovators, and startups, fostering opportunities for investment, collaboration, and innovation in the food and beverage sector.

Brand Visibility

• Showcase Your Brand: Increase your brand’s visibility by exhibiting or sponsoring the event, positioning your organization as a leader in the food and beverage industry.
• Targeted Marketing: Reach a targeted audience of decision-makers, influencers, and industry professionals through tailored sponsorship packages and promotional opportunities.

Personal Growth and Inspiration

• Inspiring Keynotes: Be inspired by keynote speakers who are at the forefront of industry innovation, providing you with fresh ideas and motivation to apply in your own work.
• Global Perspective: Broaden your horizons by gaining a global perspective on industry challenges and solutions, enabling you to think more creatively and strategically.

By choosing to participate in the 34th World Conference on Food and Beverages, you are not only investing in your professional growth but also contributing to the advancement of the industry as a whole. Whether attending in person or virtually, the options and benefits are designed to maximize your experience and provide you with the tools, knowledge, and connections needed to thrive in the ever-evolving food and beverage sector.

Market Analysis

The food and beverage service market is projected to grow annually by 4.0-5.0% from 2024 to 2026, reaching a total value of THB 275.0-300.0 billion. This growth will be driven by several factors:

1. Economic Recovery: A gradual economic rebound in 2025 and 2026 is expected to boost demand.
2. Tourism and Domestic Travel: An increase in international tourists from key markets such as China, Malaysia, and South Korea, coupled with a rise in domestic travel due to government stimulus measures, will contribute to market expansion.
3. Changing Consumer Behavior: Post-COVID-19, there is a noticeable shift towards dining out more frequently, influenced by urbanization and social media exposure to new restaurants and promotions.

On the supply side, growth drivers include:

1. Improved Logistics: Advances in logistics, such as Cold Chain Logistics, have enhanced food quality preservation, allowing restaurants to operate in locations farther from ingredient sources.
2. Food Delivery Apps: The rise of food delivery apps with new features facilitates better connection between restaurants and customers, responding to evolving consumer preferences.
3. Retail Expansion: The growth of both large and small retail outlets in and around Bangkok and other provinces is expected to attract new food-related businesses to these areas.

Related Societies and Associations

• Institute of Food Technologists (IFT)

• American Society for Nutrition (ASN)

• International Food Information Council (IFIC)

• Food and Agriculture Organization of the United Nations (FAO)

• European Food Information Council (EUFIC)

• National Restaurant Association (NRA)

• The American Beverage Association (ABA)

• World Food Programme (WFP)

• The Food Processing Suppliers Association (FPSA)

• Food Safety and Inspection Service (FSIS)

• Global Food Safety Initiative (GFSI)

• International Dairy Federation (IDF)

• International Olive Council (IOC)

• Institute of Food and Agricultural Sciences (IFAS)

• International Society for Food Protection (ISFP)

• American Association of Cereal Chemists International (AACCI)

• American Meat Science Association (AMSA)

• World Health Organization (WHO) - Food Safety

• National Confectioners Association (NCA)

• American Chemical Society (ACS) - Division of Agricultural & Food Chemistry