Food and Beverages

Welcome Message

It is our great pleasure to welcome you to the 35th World Conference on Food and Beverages, taking place on May 25–26, 2026, in Zurich, Switzerland.

This conference brings together leading researchers, industry experts, policymakers, and innovators from around the world to exchange knowledge, share groundbreaking research, and explore emerging trends shaping the future of food and beverages. Over two days of insightful presentations, engaging discussions, and valuable networking opportunities, we aim to foster collaboration and inspire solutions to global challenges in food quality, safety, sustainability, and innovation.

Zurich, with its rich cultural heritage and reputation for excellence in science and innovation, provides an ideal setting for meaningful dialogue and collaboration. We are confident that your participation will make this conference both intellectually rewarding and professionally enriching.

We warmly welcome you and look forward to your active involvement in making the 35th World Conference on Food and Beverages a memorable and successful event.

About Food and Beverages 2026

The 35th World Conference on Food and Beverages, scheduled for May 25–26, 2026, in Zurich, Switzerland, will serve as a premier global platform for researchers, industry professionals, academicians, and policymakers to exchange knowledge and innovations shaping the future of the food and beverage sector. Under the theme of advancing research, innovation, and sustainability in food systems, the conference will spotlight how science and technology are transforming food production, processing, safety, and consumption patterns worldwide.

This international gathering will cover a broad spectrum of topics including food science and technology, beverage processing, nutrition and functional foods, food safety and quality assurance, sustainable agriculture, food biotechnology, packaging innovations, and emerging market trends. Through keynote lectures, plenary sessions, oral and poster presentations, participants will gain insights into cutting-edge research, real-world applications, and solutions to global challenges such as food security, climate change impact on food systems, and evolving consumer demands.

Beyond scientific exchange, the conference will provide excellent opportunities for networking and collaboration among global experts, young researchers, and industry leaders. By fostering interdisciplinary dialogue and partnerships, the 35th World Conference on Food and Beverages aims to bridge the gap between research and industry, encourage innovation-driven growth, and contribute to building resilient, sustainable, and health-focused food and beverage systems for the future.

Why to attend Food and Beverages 2026

Attending Food and Beverages 2026 offers a unique opportunity to stay updated with the latest scientific research, technological advancements, and industry trends shaping the global food and beverage sector. The conference brings together leading researchers, academicians, food technologists, nutrition experts, and industry professionals who share cutting-edge insights on food safety, quality, processing innovations, sustainable production, and emerging consumer demands.

• Networking Opportunities – Connect with international researchers, industry leaders, academicians, and professionals from the global food and beverage community.

• Knowledge Exchange – Gain insights into the latest research, innovations, trends, and challenges in food science, beverage technology, nutrition, and sustainability.

• Keynote Speakers & Poster Presentations – Learn from renowned keynote speakers and explore innovative research through oral and poster presentations.

• Workshops & Scientific Presentations – Participate in interactive workshops and technical sessions focused on practical applications and emerging technologies.

• Exhibitor Interaction – Discover new products, technologies, tools, and services showcased by leading companies and organizations.

• Certificate of Participation – Receive an official certificate recognizing your participation and contribution to the conference.

• Explore Zurich, Switzerland – Experience the culture, heritage, cuisine, and scenic beauty of Zurich while attending a world-class international event.

Target Audience

• Food scientists and technologists
• Industry leaders and executives (CEOs, COOs)
• Nutritionists and dietitians
• Regulatory affairs professionals
• Academicians and researchers
• Food and beverage manufacturers
• Supply chain and logistics professionals
• Marketing and sales professionals
• Policy makers and government officials
• Entrepreneurs and startups
• Environmental and sustainability experts

Sessions and Tracks

Session 01: Innovations in Food Processing Technologies
The food processing sector has witnessed remarkable transformations in recent years, driven by technological advancements and changing consumer demands. This session focuses on the latest innovations in food processing, including novel preservation techniques, automation, and smart manufacturing practices. Attendees will explore how emerging technologies such as high-pressure processing, pulsed electric fields, and microwave-assisted processing are enhancing product quality, extending shelf life, and ensuring safety. The discussion will also cover sustainable processing approaches that minimize energy consumption, reduce waste, and align with environmental standards. Experts will present case studies demonstrating successful industrial applications of these technologies, highlighting both challenges and solutions in implementation. Participants will gain insights into integrating these innovations into traditional production systems while maintaining compliance with regulatory requirements. By attending this session, delegates will be better equipped to understand the intersection of technology, efficiency, and sustainability in modern food processing. Practical demonstrations and examples of cost-effective adaptations for small and medium-sized enterprises will also be explored, ensuring that knowledge is applicable across industry scales. This session aims to provide a comprehensive understanding of how cutting-edge processing technologies can drive product innovation and improve overall operational efficiency in the food industry.

Session 02: Functional Foods and Nutraceuticals
Functional foods and nutraceuticals have become central to modern diets as consumers increasingly seek products that promote health and prevent disease. This session examines the latest developments in bioactive compounds, fortification techniques, and product formulation to enhance the nutritional and therapeutic value of foods and beverages. Participants will explore scientific research on probiotics, prebiotics, antioxidants, vitamins, and minerals, as well as emerging natural ingredients that support immunity, cardiovascular health, and cognitive function. The session will highlight regulatory considerations, labeling requirements, and marketing strategies for functional foods, ensuring that products meet both scientific and consumer expectations. Innovative case studies from leading brands and research institutions will demonstrate the successful development and commercialization of functional foods, providing delegates with actionable insights into R&D and product positioning. Additionally, discussions will cover consumer behavior trends and the impact of personalized nutrition on product development. Attendees will learn how to balance efficacy, safety, and sensory appeal when designing functional foods and beverages, ultimately contributing to public health and wellness. This session will also explore collaborations between academia, industry, and policymakers to foster innovation in the nutraceutical sector, ensuring sustainable growth and accessibility of health-focused products worldwide.

Session 03: Food Safety and Quality Assurance
Ensuring food safety and maintaining high-quality standards are critical priorities for the food and beverage industry. This session delves into modern strategies for hazard analysis, risk assessment, and quality management systems across the supply chain. Participants will explore innovative detection methods, including rapid microbiological testing, biosensors, and molecular diagnostics that help identify contaminants and pathogens in real time. The session also addresses global regulatory frameworks, compliance requirements, and certification processes that safeguard consumer health. Case studies on effective quality control systems, traceability mechanisms, and crisis management in food safety incidents will provide practical insights for delegates. Discussions will include emerging threats, such as chemical residues, allergens, and food fraud, and the technological interventions designed to mitigate these risks. Attendees will also learn about integrating digital technologies like blockchain and Internet of Things (IoT) devices to enhance traceability and transparency throughout production and distribution. By the end of this session, delegates will gain a comprehensive understanding of how to implement effective safety measures, improve product reliability, and build consumer trust. This session will also emphasize collaboration between industry, government authorities, and research institutions to ensure consistent and sustainable food safety practices globally.

Session 04: Sustainable Practices in Food and Beverage Industry
Sustainability has become a major driver in the food and beverage sector, influencing production methods, supply chains, and consumer choices. This session explores strategies to reduce environmental impact, including energy-efficient production, waste minimization, water conservation, and sustainable sourcing of raw materials. Attendees will gain insights into innovative approaches such as upcycling food by-products, using biodegradable packaging, and implementing circular economy principles. Experts will share success stories of companies integrating sustainability into their operations while maintaining profitability and product quality. The session will also cover global sustainability standards, certifications, and eco-labeling initiatives that influence market competitiveness and consumer perception. Participants will learn how technological innovations, such as precision agriculture, renewable energy integration, and smart logistics, contribute to sustainable operations. Additionally, discussions will include the role of policy frameworks, international collaborations, and public-private partnerships in driving sustainability in the food and beverage industry. By attending this session, delegates will understand actionable strategies for balancing economic growth with environmental responsibility, enabling businesses to thrive while contributing to a greener future.

Session 05: Emerging Trends in Beverage Technology
The beverage industry is rapidly evolving to meet changing consumer preferences for health, taste, and convenience. This session focuses on innovations in beverage formulation, processing, and packaging technologies. Attendees will explore the development of functional beverages, plant-based alternatives, low-calorie and sugar-free drinks, and fortified beverages that support health and wellness. The session will also highlight advances in flavor enhancement, carbonation control, and natural preservation methods. Participants will gain insights into manufacturing efficiencies, automation, and sustainable packaging solutions that reduce environmental impact. Case studies from leading beverage companies will showcase successful product launches and technology integrations that respond to market demand. Additionally, discussions will cover the regulatory landscape, labeling requirements, and global trends influencing beverage innovation. Delegates will also learn how digital marketing, e-commerce, and consumer analytics are shaping product development and market strategies. By the end of this session, attendees will have a comprehensive understanding of the latest beverage technologies, industry opportunities, and emerging consumer trends, equipping them to innovate and compete in the global market effectively.

Session 06: Advances in Food Packaging and Preservation
Food packaging and preservation play a vital role in ensuring product safety, extending shelf life, and enhancing consumer appeal. This session explores innovative packaging materials, intelligent packaging systems, and sustainable alternatives that reduce environmental impact. Participants will learn about active packaging technologies, such as oxygen scavengers, antimicrobial coatings, and modified atmosphere packaging, which help maintain product freshness and quality. Emerging trends like edible packaging, biodegradable films, and nanotechnology-based materials are also discussed for their potential to replace traditional plastics. The session will examine case studies of successful implementation in the industry, highlighting cost-effective solutions and regulatory compliance considerations. Additionally, strategies for integrating digital solutions, such as smart labels and QR codes, enable enhanced traceability, consumer engagement, and inventory management. By the end of this session, attendees will gain a thorough understanding of how modern packaging innovations improve product safety, meet sustainability goals, and enhance consumer satisfaction while staying competitive in the global food and beverage market.

Session 07: Plant-Based Foods and Alternative Proteins
The demand for plant-based foods and alternative protein sources is rapidly increasing due to health awareness, environmental concerns, and ethical considerations. This session highlights the latest research and innovations in plant-based ingredients, meat alternatives, dairy substitutes, and novel protein sources such as algae, legumes, and insects. Participants will explore formulation techniques to improve taste, texture, and nutritional content while addressing consumer expectations. Discussions will include functional benefits, nutritional balance, and processing challenges associated with plant-based and hybrid products. Industry leaders will share case studies of successful product launches and commercialization strategies. The session also covers regulatory frameworks, labeling standards, and market trends driving the growth of plant-based foods globally. Attendees will gain practical insights into scaling production, ensuring quality, and creating products that appeal to diverse consumer segments. By the end of this session, delegates will be equipped to innovate in the plant-based food sector, contributing to sustainable diets and meeting evolving global demand.

Session 08: Functional Ingredients and Nutraceutical Development
Functional ingredients and nutraceuticals are transforming the food and beverage industry by offering health benefits beyond basic nutrition. This session explores bioactive compounds, vitamins, minerals, probiotics, prebiotics, antioxidants, and natural extracts used in functional foods and beverages. Participants will learn about formulation challenges, bioavailability, stability, and sensory considerations when developing nutraceutical products. Case studies will demonstrate successful integration of functional ingredients into consumer products and highlight scientific research supporting health claims. Discussions will also cover regulatory guidelines, labeling requirements, and global market trends that influence product development. Additionally, attendees will gain insights into consumer behavior, marketing strategies, and collaboration opportunities between academia and industry. By attending this session, delegates will understand how to design, develop, and commercialize functional products that align with health trends, regulatory compliance, and consumer expectations, creating impactful solutions for modern diets.

Session 09: Digitalization and Smart Technologies
Digital transformation is revolutionizing food production, supply chains, and quality control. This session focuses on emerging technologies such as the Internet of Things (IoT), artificial intelligence, big data analytics, automation, and blockchain in the food and beverage industry. Participants will explore how these tools enhance traceability, efficiency, predictive maintenance, and decision-making across the production and distribution chain. Case studies will highlight successful implementations of smart factories, real-time monitoring systems, and digital quality management, showcasing measurable improvements in productivity and product safety. Discussions will also include challenges such as cybersecurity, integration costs, and workforce training. By the end of this session, attendees will understand how digitalization can optimize operations, reduce waste, ensure compliance, and create smarter, more sustainable food systems.

Session 10: Consumer Trends and Market Insights
Understanding evolving consumer preferences is critical for innovation and market success in the food and beverage industry. This session explores global trends such as health-conscious consumption, convenience, clean labeling, sustainability, and premiumization. Participants will examine how demographic shifts, cultural influences, and lifestyle changes impact purchasing decisions and brand loyalty. Insights from market research, surveys, and industry reports will help delegates identify opportunities for product development, marketing strategies, and competitive positioning. The session will also discuss how social media, e-commerce, and digital marketing influence consumer behavior and shape product demand. By attending, participants will be equipped to align their offerings with consumer expectations, optimize market strategies, and anticipate future trends in the food and beverage sector.

Session 11: Food Supply Chain Optimization and Logistics
Efficient supply chain management is essential for delivering safe, high-quality food products while minimizing costs and waste. This session explores strategies to optimize food production, storage, and distribution across local and global markets. Participants will learn about innovative logistics solutions, cold chain management, demand forecasting, inventory control, and real-time tracking technologies that enhance operational efficiency. Case studies will highlight best practices for reducing spoilage, ensuring compliance with safety standards, and improving delivery timelines. Discussions will also cover challenges such as transportation disruptions, regulatory compliance, and sustainability pressures on supply chains. Attendees will gain insights into integrating technology, automation, and data analytics to create resilient and responsive food supply networks. By the end of this session, delegates will understand how to streamline processes, maintain product integrity, and improve overall supply chain performance in the food and beverage industry.

Session 12: Food Biotechnology and Innovation
Biotechnology is transforming the food and beverage sector by enabling innovative solutions for production, preservation, and nutritional enhancement. This session focuses on cutting-edge biotechnological applications, including microbial fermentation, enzyme technology, genetic engineering, and biofortification. Participants will explore how these techniques improve yield, enhance flavor, increase nutritional value, and extend shelf life. Case studies will highlight the commercial success of biotech-derived products and the challenges faced during research and implementation. Regulatory considerations, consumer acceptance, and ethical implications of biotechnology in food production will also be discussed. Attendees will learn how biotechnology can address food security, sustainability, and functional product development, providing opportunities for scientific advancement and market growth. This session aims to provide a comprehensive understanding of how biotechnology continues to drive innovation and transform the food and beverage landscape.

Session 13: Sensory Science and Consumer Experience
Understanding how consumers perceive taste, texture, aroma, and appearance is crucial for developing successful food and beverage products. This session explores sensory evaluation techniques, consumer testing, and product optimization strategies that enhance the overall experience. Participants will learn how sensory data informs formulation, packaging, marketing, and quality control decisions. Case studies will highlight how brands have successfully leveraged sensory insights to drive product innovation, increase acceptance, and boost market performance. The session will also cover cultural differences in consumer perception and preferences, highlighting the need for localized product development. By attending, delegates will gain practical tools and methodologies for applying sensory science in product design, ensuring consumer satisfaction, and maintaining competitive advantage in the global market.

Session 14: Emerging Food Ingredients and Additives
The discovery and application of new food ingredients and additives are central to innovation in the industry. This session examines novel natural and synthetic ingredients, flavor enhancers, preservatives, colorants, and functional additives that improve product quality, nutrition, and shelf life. Participants will explore regulatory frameworks, safety assessments, and scientific validation necessary for ingredient approval and commercialization. Case studies will showcase successful integration of emerging ingredients into food and beverage products, emphasizing consumer acceptance and market potential. Discussions will also focus on clean-label trends, allergen-free solutions, and sustainable sourcing of ingredients. By the end of this session, delegates will understand how to leverage emerging ingredients to innovate, differentiate products, and meet evolving consumer demands.

Session 15: Global Food Trends and Future Opportunities
Focuses on forecasting future directions in the food and beverage industry, emphasizing global trends, innovation, and emerging opportunities. Participants will explore shifts in consumer behavior, dietary preferences, and lifestyle-driven demands, such as plant-based diets, functional foods, and sustainable consumption. The session will highlight technological innovations, market disruptions, and investment opportunities shaping the next decade. Delegates will also learn about potential challenges, including regulatory changes, climate impact on food production, and supply chain sustainability. Through expert presentations, case studies, and panel discussions, attendees will gain actionable insights to guide R&D, strategic planning, and market expansion. By the end of this session, participants will be well-prepared to innovate, capitalize on emerging trends, and contribute to the sustainable growth of the global food and beverage sector.

Session 16: Food Allergy and Intolerance Management
Food allergies and intolerances are significant health concerns affecting millions worldwide. This session explores current research on allergenic compounds, labeling regulations, diagnostic methods, and preventive strategies in food production. Participants will learn about advances in hypoallergenic food development, cross-contamination prevention, and innovative detection technologies. Case studies will illustrate successful approaches to managing allergens in manufacturing, catering, and retail environments. Discussions will also focus on educating consumers, healthcare collaboration, and regulatory compliance across different regions. Attendees will gain insights into balancing safety, nutritional quality, and product appeal while addressing rising consumer awareness and demand for allergen-free options. By the end of this session, delegates will understand how to integrate allergen management strategies into food production and supply chain processes, ensuring safety and consumer trust.

Session 17: Fermentation and Functional Beverages
Fermentation technology has evolved to produce beverages with enhanced flavor, nutrition, and functional benefits. This session examines traditional and modern fermentation methods applied to functional beverages, including kombucha, kefir, probiotic drinks, and plant-based fermented products. Participants will explore microbial strains, fermentation control techniques, and bioactive compound development for health benefits. Case studies highlight successful commercial products, including innovations in taste, shelf-life, and nutritional value. The session also covers quality control, regulatory considerations, and marketing strategies for fermented beverages. By attending, delegates will understand how to harness fermentation processes to create innovative, functional, and appealing beverages that meet consumer demand for wellness-oriented products.

Session 18: Water, Beverages, and Hydration Solutions
Hydration remains a critical component of health, with growing consumer demand for functional water and alternative beverages. This session focuses on trends in bottled water, flavored and fortified water, sports drinks, and low-calorie alternatives. Participants will explore water quality standards, purification technologies, mineral and electrolyte fortification, and product formulation techniques. Discussions will also address packaging innovations, sustainability in bottled water production, and regulatory compliance. Case studies from leading beverage brands illustrate product development, market positioning, and consumer engagement strategies. Attendees will gain practical insights into producing and marketing hydration solutions that balance taste, health benefits, and sustainability.

Session 19: Clean Label and Natural Products
Consumer demand for transparency, natural ingredients, and clean labeling is transforming the food and beverage sector. This session explores strategies for developing products without artificial additives, preservatives, or colorants while maintaining quality and safety. Participants will examine natural alternatives, formulation challenges, sensory optimization, and supply chain considerations. Case studies will highlight successful clean-label products and marketing approaches that resonate with health-conscious consumers. Discussions will also cover regulatory frameworks, labeling standards, and global trends driving adoption. By the end of this session, delegates will be equipped to create innovative, natural, and consumer-friendly products that meet market expectations.

Session 20: Future of Food Innovation and Research
Focus on emerging innovations, technologies, and research priorities shaping the next decade in food and beverages. Participants will explore areas such as personalized nutrition, artificial intelligence in product development, food 3D printing, alternative protein sources, and sustainability-driven innovations. The session emphasizes collaboration between academia, industry, and policymakers to accelerate innovation and address global challenges like food security, climate impact, and nutrition-related health issues. Case studies will highlight pioneering projects, commercialization strategies, and investment opportunities. By attending, delegates will gain forward-looking insights to guide research, development, and strategic decision-making in the food and beverage sector, ensuring competitive advantage and long-term growth.

Session 21: Smart Kitchens and Food Automation
The integration of automation and smart technology in kitchens is revolutionizing food preparation, production, and service. This session explores innovations such as robotic cooking systems, automated ingredient handling, intelligent cooking appliances, and Internet of Things-enabled devices. Participants will learn how these technologies improve efficiency, consistency, and hygiene while reducing labor costs. Case studies highlight successful implementation in commercial kitchens, food processing plants, and smart restaurants. Discussions will also cover challenges, including cost, maintenance, and workforce training, as well as opportunities for enhanced data collection, recipe optimization, and personalized food experiences. Attendees will gain insights into the future of automated food preparation, understanding how technology can streamline operations and elevate consumer satisfaction.

Session 22: Food Waste Reduction and Circular Economy
Food waste is a major global challenge with economic, environmental, and social implications. This session focuses on strategies to minimize waste across the supply chain, including production, distribution, retail, and consumer levels. Participants will explore innovations in by-product utilization, upcycling, packaging optimization, and waste-to-energy solutions. Case studies demonstrate companies implementing circular economy models that turn food waste into valuable resources such as animal feed, fertilizers, and bio-based products. Discussions will also highlight policy frameworks, stakeholder engagement, and consumer awareness campaigns aimed at reducing food loss. Attendees will leave with practical strategies to implement sustainable practices, improve operational efficiency, and contribute to environmental conservation.

Session 23: Carbonation and Fermentation
Carbonation and fermentation are critical to beverage quality, flavor, and shelf life. This session highlights emerging technologies for controlled carbonation, fermentation monitoring, and microbial management in both alcoholic and non-alcoholic beverages. Participants will learn about equipment innovations, process optimization, and flavor enhancement techniques. Case studies will illustrate successful industrial applications, including high-quality sparkling beverages, kombucha, and craft fermentation products. The session also covers regulatory compliance, safety standards, and scaling production for commercial success. Delegates will gain a comprehensive understanding of how technological advancements can improve product consistency, taste, and consumer appeal.

Session 24: Personalized Nutrition and Health-Oriented Products
Consumers are increasingly seeking foods tailored to individual health needs and lifestyle preferences. This session explores personalized nutrition, functional foods, and health-oriented beverages. Participants will learn about nutritional profiling, consumer data analytics, and emerging delivery methods for personalized dietary solutions. Case studies demonstrate the development of products targeting specific health goals such as immunity support, cardiovascular health, weight management, and cognitive enhancement. Discussions will also include challenges in product formulation, regulatory compliance, and market acceptance. Attendees will gain insights into designing innovative, consumer-centric products that align with health trends and regulatory standards.

Session 25: Emerging Global Regulations and Policy in Food Industry
The food and beverage industry is heavily influenced by evolving global regulations and policies. This session focuses on regulatory frameworks, food safety standards, labeling requirements, and international compliance challenges. Participants will learn about recent updates in legislation, trade policies, and certifications that impact product development, import-export, and market entry. Case studies will illustrate how companies navigate complex regulatory environments while ensuring safety and compliance. Discussions will also cover the role of government, industry associations, and international collaborations in shaping policy. By attending, delegates will understand how to proactively manage compliance, reduce legal risks, and align operations with global regulatory trends.

Market Analysis Report

The global Food and Beverages market is experiencing steady growth, driven by rising consumer demand for convenience, health-focused products, and sustainable options. In 2025, the market was valued at approximately USD 8.7 trillion, with demand for processed, packaged, and functional foods continuing to rise. Factors such as urbanization, changing lifestyles, and increasing awareness of nutrition are fueling investments in food technology, safety, and innovative product development.

Looking ahead to 2030, the market is expected to reach around USD 9.3–9.4 trillion, reflecting a compound annual growth rate of approximately 5.9%. Key trends shaping this growth include the expansion of plant-based and functional foods, personalized nutrition, and e-commerce channels for food and beverage distribution. Regionally, North America maintains a significant market share, while Asia-Pacific is projected to experience the fastest growth due to rising disposable incomes, urbanization, and a growing middle-class population.

Despite strong growth, the industry faces challenges such as supply chain disruptions, regulatory changes, and rising raw material costs. However, emerging opportunities in sustainable production, advanced packaging, and health-oriented products provide potential for innovation and investment.

Related Societies and Associations

• International Food and Beverage Alliance (IFBA)
• Institute of Food Technologists (IFT)
• International Union of Food Science and Technology (IUFoST)
• Food and Agriculture Organization of the United Nations (FAO)
• International Beverage Association (IBA)
• European Food and Drink Association (FoodDrinkEurope)
• American Beverage Association (ABA)
• Canadian Institute of Food Science and Technology (CIFST)
• Asian Food and Beverage Association (AFBA)
• Society of Flavor Chemists (SFC)
• Nutrition Society
• Food Industry Asia (FIA)

Participants & Participation Options

Speaker

• Deliver keynote or invited lectures.
• Share cutting-edge research, innovations, and insights with global delegates.

Delegate

• Attend scientific sessions, panel discussions, and networking events.
• Access conference materials and interact with experts across the field.

Poster Presenter

• Showcase original research through printed or digital posters.
• Engage in one-on-one discussions with attendees and experts.

Exhibitor

• Display products, technologies, or services in dedicated exhibition spaces.
• Network with delegates, potential clients, and collaborators.

Video Presentation

• Present research findings or innovations via recorded video sessions.
• Ideal for participants unable to attend in person.

E-Poster Presenter

• Share research electronically through interactive e-posters.
• Participate in virtual discussions and Q&A sessions with attendees.

Virtual Registration

• Attend live-streamed keynote sessions, scientific presentations, and panel discussions online.
• Access conference recordings, digital materials, and participate in virtual networking.
• Ideal for international participants or those unable to attend in person.

Participant Benefits

• Earn CPD/CME points

• Networking opportunities with global experts and peers

• Certificate of participation

• DOI publication opportunities in conference proceedings

• Access to cutting-edge research

• Professional visibility for speakers, presenters, and exhibitors

• Opportunities for global collaboration

Abstract Submission & Registration Timeline

• Abstract Submission Open: Now Open

• Early Bird Registration: January 25, 2026

• Standard Registration: March 25, 2026

• Final Registration Deadline: May 25, 2026

Abstract Submission Details:

• All abstracts submitted will undergo a peer-review process to ensure scientific quality and relevance.

• Authors will receive an Abstract Acceptance Letter upon approval, confirming inclusion in the conference program.

• Accepted abstracts will be published in the conference proceedings with DOI, providing global visibility and citation opportunities.

For Inquiries
For any questions or assistance regarding the 35th World Conference on Food and Beverages, abstract submission, registration, or participation, please contact:

• Email: foodscience@meetingsnexpo.com

• Phone: +44 2880 090005

• Website: https://foodandbeverages.foodtechconferences.com/

You can also reach out via our social media channels for updates, announcements, and support.

Submit Your Abstract Here
Share your research, innovations, or findings with global experts in the Food and Beverages industry. All accepted abstracts will be published in the conference proceedings with DOI, giving your work global visibility.

Register Now
Secure your spot at the 35th World Conference on Food and Beverages 2026 in Zurich, Switzerland. Attend keynote sessions, workshops, poster presentations, and networking events with international delegates.

[Submit Abstract] [Register Now]

Past Conference Report

Food and Beverages 2025

Conference Series warmly invites participants from around the world to attend the 34th World Conference on Food and Beverages in Dubai, UAE on November 21-22, 2025. This dynamic two-day event will feature plenary lectures, parallel sessions, poster presentations, and our ever-popular workshop activities, offering something for everyone in the food and beverage industry.

Expect a packed agenda in 2025, including a comprehensive review of our 2024 Global Trends Report, expert guidance from industry leaders, a captivating keynote address, firsthand customer experiences, and an engaging panel discussion. Hear from renowned professionals who understand the challenges your company faces and learn strategies to navigate them successfully.

Are you ready to discover what’s ahead and how to prepare for the changes?