Food and Beverages

Culinary Arts and Food Innovation

Researchers are invited to submit abstracts for the "Culinary Arts and Food Innovation" track at the 2025 Food and Beverages Conference. This track highlights the intersection of culinary creativity and technological advancements in food innovation, aligning with the conference theme, "Nutrition, Health, and Well-being: The New Food Paradigm."

Submissions should explore groundbreaking culinary techniques, novel ingredient applications, and innovative food preparation methods. Topics of interest include the integration of advanced cooking technologies, the development of new culinary concepts, and the influence of global culinary trends on contemporary food innovation. Research that examines how these innovations impact nutrition, flavor profiles, and consumer experiences is particularly encouraged.

What Attendees Can Expect:
Attendees will gain insights into the latest trends and techniques driving innovation in the culinary arts. The track will feature presentations on cutting-edge cooking methods, ingredient innovations, and the creative use of technology in food preparation. Participants will learn from leading chefs, culinary scientists, and food innovators about how to apply these advancements in their own practices. Networking opportunities will foster discussions on the future of culinary arts and food innovation, offering valuable connections and collaborations for advancing the field.