Food and Beverages

Emerging Trends in Beverage Production

Researchers are encouraged to submit abstracts for the "Emerging Trends in Beverage Production" track at the 2025 Food and Beverages Conference. This track explores the latest advancements and shifts in the beverage industry, reflecting the conference theme, "Nutrition, Health, and Well-being: The New Food Paradigm."

Submissions should focus on cutting-edge developments in beverage production, including innovations in sustainable practices, new ingredient formulations, and advancements in production technologies. Research on the impact of consumer preferences, the rise of functional and health-oriented beverages, and the integration of digital tools in production processes is particularly welcome.

What Attendees Can Expect:
Attendees will be exposed to the forefront of innovation in beverage production, gaining insights into how new trends are reshaping the industry. The track will feature expert discussions on sustainable production methods, novel ingredients, and the use of technology to enhance efficiency and product quality. Participants will have the opportunity to engage with leading researchers and industry experts, exploring how these trends can be applied in their own work. Networking opportunities will also enable attendees to form valuable connections, fostering collaborations that drive future advancements in beverage production.