Food and Beverages

Biotechnology in Food Production

Researchers are invited to submit abstracts for the "Biotechnology in Food Production" track at the 2025 Food and Beverages Conference. This track delves into the transformative role of biotechnology in enhancing food production processes, aligning with the conference theme, "Nutrition, Health, and Well-being: The New Food Paradigm."

Submissions should focus on innovative biotechnological applications that improve food quality, safety, and sustainability. Topics of interest include genetic modifications in crops and livestock, fermentation technologies, and the use of enzymes and microorganisms to optimize food production. Research exploring the impact of biotechnology on nutritional enhancement, allergen reduction, and food waste management is particularly encouraged.

What Attendees Can Expect:
Attendees will gain insights into the latest biotechnological advancements shaping food production. The track will feature presentations on cutting-edge techniques, including genome editing, bioengineering, and novel fermentation methods. Participants will have the opportunity to interact with leading scientists and industry experts, discussing how these innovations can be applied to enhance food production efficiency and address global food challenges. Networking sessions will provide valuable opportunities to explore collaborative research and advancements in biotechnology within the food industry.