Food and Beverages

Nutritional Science and Health

Researchers are invited to submit abstracts for the "Nutritional Science and Health" track at the 2025 Food and Beverages Conference. This track focuses on the critical role of nutrition in promoting health and well-being, in line with the conference’s theme, "Nutrition, Health, and Well-being: The New Food Paradigm."

Submissions should address advancements in nutritional science, including the development of functional foods, the role of micronutrients in disease prevention, and innovative dietary interventions for improving public health. Research on personalized nutrition, the impact of diet on chronic diseases, and the nutritional needs of diverse populations are particularly encouraged.

What Attendees Can Expect:
Attendees will explore the latest research and practical applications in nutritional science. The track will feature expert presentations on how emerging discoveries in nutrition can be translated into actionable strategies for enhancing health and preventing disease. Participants will also gain insights into cutting-edge dietary trends, nutritional innovations, and their implications for public health. Networking with leading researchers and industry professionals will provide valuable opportunities for collaboration and knowledge exchange, helping to advance the field of nutritional science.