Nutritional Science and Health
Researchers are invited to submit abstracts for the "Nutritional Science and Health" track at the 2025 Food and Beverages Conference. This track focuses on the critical role of nutrition in promoting health and well-being, in line with the conference’s theme, "Nutrition, Health, and Well-being: The New Food Paradigm."
Submissions should address advancements in nutritional science, including the development of functional foods, the role of micronutrients in disease prevention, and innovative dietary interventions for improving public health. Research on personalized nutrition, the impact of diet on chronic diseases, and the nutritional needs of diverse populations are particularly encouraged.
What Attendees Can Expect:
Attendees will explore the latest research and practical applications in nutritional science. The track will feature expert presentations on how emerging discoveries in nutrition can be translated into actionable strategies for enhancing health and preventing disease. Participants will also gain insights into cutting-edge dietary trends, nutritional innovations, and their implications for public health. Networking with leading researchers and industry professionals will provide valuable opportunities for collaboration and knowledge exchange, helping to advance the field of nutritional science.
Related Conference of Nutritional Science and Health
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Nutritional Science and Health Conference Speakers
Recommended Sessions
- Emerging Trends in Beverage Production
- Food Packaging Innovation
- Food Safety and Risk Management
- Plant-Based and Alternative Proteins
- Regulatory and Policy Developments
- Supply Chain and Logistics Management
- Biotechnology in Food Production
- Consumer Behavior and Market Insights
- Culinary Arts and Food Innovation
- Ethical and Social Responsibility in Food Industry
- Food Safety and Quality Assurance
- Functional Foods and Ingredients
- Innovations in Food Technology
- Nutritional Science and Health
- Sustainable Food System
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