Food and Beverages

Sustainable Food System

Researchers are encouraged to submit abstracts for the "Sustainable Food Systems" track at the 2025 Food and Beverages Conference. This track invites research that explores innovative strategies to build food systems that are environmentally sustainable, socially equitable, and economically viable, aligning with the conference’s theme of "Nutrition, Health, and Well-being: The New Food Paradigm."

Submissions should focus on topics such as sustainable agriculture practices, waste reduction technologies, and the development of resilient food supply chains. Abstracts that address the integration of circular economy principles, resource-efficient production methods, and policies promoting food security and nutrition are particularly welcome.

What Attendees Can Expect:
Attendees will gain a comprehensive understanding of the latest advancements in sustainable food systems. The track will feature presentations on how to create food systems that meet current global needs while preserving resources for future generations. Discussions will also cover the impact of sustainability on food security and public health. Participants will have the opportunity to engage with leading experts, exchange ideas, and explore practical solutions to implement sustainable practices within their own work and organizations.