Food and Beverages

Functional Foods and Ingredients

Researchers are invited to submit abstracts for the "Functional Foods and Ingredients" track at the 2025 Food and Beverages Conference. This track focuses on the latest advancements in functional foods and ingredients that contribute to health and well-being, reflecting the conference theme, "Nutrition, Health, and Well-being: The New Food Paradigm."

Submissions should explore the development, efficacy, and applications of functional foods and bioactive ingredients that offer health benefits beyond basic nutrition. Topics of interest include the role of probiotics, prebiotics, and fortified foods in disease prevention and health promotion. Research on novel functional ingredients, their mechanisms of action, and their impact on consumer health and dietary patterns is particularly encouraged.

What Attendees Can Expect:
Attendees will gain insights into the cutting-edge research and trends in functional foods and ingredients. The track will feature presentations on emerging functional ingredients, their health benefits, and innovative applications in food products. Participants will have the opportunity to engage with experts in the field, explore new research findings, and discuss the practical implications of these advancements for product development and consumer health. Networking sessions will facilitate connections with industry professionals, fostering collaborations and insights into future trends in functional foods.