Food and Beverages

Ethical and Social Responsibility in Food Industry

Researchers are invited to submit abstracts for the "Ethical and Social Responsibility in the Food Industry" track at the 2025 Food and Beverages Conference. This track examines the critical issues of ethics and social responsibility within the food and beverage sector, reflecting the conference theme, "Nutrition, Health, and Well-being: The New Food Paradigm."

Submissions should address topics related to ethical practices, corporate social responsibility (CSR), and the impact of industry actions on communities and the environment. Areas of interest include sustainable sourcing, fair labor practices, and transparency in supply chains. Research that explores how companies can align business practices with social and environmental values, and the role of consumer advocacy in driving ethical standards, is particularly encouraged.

What Attendees Can Expect:
Attendees will gain insights into the ethical challenges and opportunities facing the food industry. The track will feature presentations on best practices for CSR, strategies for implementing ethical policies, and case studies of successful initiatives. Participants will have the opportunity to engage with thought leaders, discuss emerging trends in corporate ethics, and explore ways to integrate social responsibility into their own practices. Networking opportunities will facilitate connections with industry experts and advocates, fostering collaborations to advance ethical practices in the food sector.