Food and Beverages

Plant-Based and Alternative Proteins

Researchers are invited to submit abstracts for the "Plant-Based and Alternative Proteins" track at the 2025 Food and Beverages Conference. This track delves into the rapidly evolving field of plant-based and alternative proteins, focusing on innovations that align with the conference theme, "Nutrition, Health, and Well-being: The New Food Paradigm."

Submissions should address advancements in the development, processing, and consumer acceptance of plant-based proteins, cultured meats, and other alternative protein sources. Research exploring the nutritional profiles, environmental impacts, and market potential of these proteins is particularly encouraged.

What Attendees Can Expect:
Attendees will gain a comprehensive understanding of the latest research and trends in plant-based and alternative proteins. The track will feature discussions on new technologies for producing high-quality proteins, the health benefits of alternative proteins, and strategies for overcoming challenges related to consumer acceptance and scalability. Participants will have the opportunity to engage with leading scientists and industry innovators, gaining insights that can be applied to their own research or business strategies. Networking opportunities will foster collaboration and the exchange of ideas, helping to drive future innovations in this dynamic sector of the food industry.