Food and Beverages

Food Safety and Risk Management

Researchers are invited to submit abstracts for the "Food Safety and Risk Management" track at the 2025 Food and Beverages Conference. This track addresses critical issues in ensuring food safety and managing risks within the food and beverage industry, aligning with the conference theme, "Nutrition, Health, and Well-being: The New Food Paradigm."

Submissions should focus on advancements in food safety protocols, risk assessment methodologies, and strategies for mitigating foodborne hazards. Topics of interest include emerging food safety technologies, regulatory compliance, and the integration of risk management practices throughout the supply chain. Research that evaluates new tools and approaches for enhancing food safety and managing risks in food production and distribution is particularly encouraged.

What Attendees Can Expect:
Attendees will gain a comprehensive understanding of the latest developments in food safety and risk management. The track will feature presentations on cutting-edge safety technologies, risk assessment frameworks, and best practices for preventing foodborne illnesses. Participants will have the opportunity to engage with leading experts, explore innovative solutions for managing food safety risks, and discuss strategies for implementing effective safety measures in their operations. Networking opportunities will foster connections and collaborations to advance food safety practices in the industry.