Food Engineering
Food Engineering is a logical, scholarly, and proficient field that deciphers and applies standards of designing, science, and math to food assembling and activities, including the preparing, creation, taking care of, capacity, protection, control, bundling and dissemination of food items. Because of the perplexing idea of food materials, food Engineering additionally joins the investigation of more explicit compound and actual ideas, for example, organic chemistry, microbiology, food science, thermodynamics, transport marvels, rheology.
- Refrigeration and freezing
- Three-dimensional printing of food
- Biosensors
Related Conference of Food Engineering
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food Engineering Conference Speakers
Recommended Sessions
- Dairy Science And Technology
- Food adulteration
- Food and Beverages Hotel Management
- Food Borne Illnesses
- Food Chain Management, Marketing, Economics
- Food Chemistry
- Food Engineering
- Food fortification
- Food Health And Nutrition
- Food Hydrocolliods
- Food Innovation And Food Technology
- Food Labelling
- Food Microbiology
- Food Processing and Food Packaging Technology
- Food Quality Control and Quality Assurance
- Food Safety And Defence
- Food Security
- Food Waste
- Probiotics and Nutraceuticals Beverages
- Product Development
Related Journals
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- Nutrition and Food - Food Chemistry Congress-2026 (Switzerland)
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- Nutritional Science and Public Health - Food Science Congress 2026 (France)
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- Policy and Regulation - Agriculture 2025 (France)
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- Post-Harvest Technology - Agri 2025 (Italy)
- Precision Agriculture - Agri 2025 (Italy)
- Precision Agriculture and Food Production - Food Science Congress 2026 (France)
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- Processing of Food - Food Chemistry Congress-2026 (Switzerland)
- Regulatory and Policy Developments - Food and Beverages 2025 (UAE)
- Regulatory Frameworks for Global Food Safety - Food Tech-2026 (UK)
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- Reusing and Wasteful Food - Food Chemistry Congress-2026 (Switzerland)
- Rheology of Food - Food Chemistry Congress-2026 (Switzerland)
- Seafood Processing - Food Technology 2025 (Italy)
- Seed Science & Plant Breeding - Agri 2025 (Italy)
- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
- Shellfish Farming - Aquaculture-2025 (Netherlands)
- Smart Food Systems and Data Analytics - Food Science Congress 2026 (France)
- Smart Packaging Solutions for Food & Drinks - Food Tech-2026 (UK)
- Smart Sensors for Food Monitoring - Food Tech 2025 (Spain)
- Socio-Economic Impacts of Organic Farming - Agriculture 2025 (France)
- Soil Health & Fertility Management - Agri 2025 (Italy)
- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2025 (France)
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- Supply Chain and Logistics Management - Food and Beverages 2025 (UAE)
- Sustainability in Aquaculture - Aquaculture-2025 (Netherlands)
- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Agriculture - Agri 2025 (Italy)
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- Sustainable Food System - Food and Beverages 2025 (UAE)
- Sustainable Food Systems and Environmental Impact - Food Chemistry Congress 2025 (Switzerland)
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- Transgenic plants - Agriculture 2025 (France)
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- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
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- Water Resource Management - Agriculture 2025 (France)
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