Food Waste
Food waste is the term used to describe food that is intended for human consumption but is lost or wasted. It includes both food that diners leave unfinished at restaurants and that is thrown out at home as well as raw materials and produce that are lost during the farming process, the harvesting process, transportation, and storage. Anywhere throughout the supply chain is susceptible to food waste.
Related Conference of Food Waste
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
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Food Waste Conference Speakers
Recommended Sessions
- Agronomy and Agricultural Research
- Beverage Technology
- Chemistry and Biochemistry of Food
- Dairy Science & Technology
- Development of Product
- Food and Beverages Hotel Management
- Food and Resource Economics
- Food Borne Illnesses
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- Food Engineering and Materials Science
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