Food Waste
Food waste is the term used to describe food that is intended for human consumption but is lost or wasted. It includes both food that diners leave unfinished at restaurants and that is thrown out at home as well as raw materials and produce that are lost during the farming process, the harvesting process, transportation, and storage. Anywhere throughout the supply chain is susceptible to food waste.
Related Conference of Food Waste
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food Waste Conference Speakers
Recommended Sessions
- Agronomy and Agricultural Research
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- Development of Product
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