Food Waste

Food waste is the term used to describe food that is intended for human consumption but is lost or wasted. It includes both food that diners leave unfinished at restaurants and that is thrown out at home as well as raw materials and produce that are lost during the farming process, the harvesting process, transportation, and storage. Anywhere throughout the supply chain is susceptible to food waste.


 


    Related Conference of Food Waste

    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland
    August 25-26, 2025

    17th International Conference on Food Technology and Processing

    Singapore City, Singapore
    September 15-16, 2025

    29th International Conference on Food and Nutrition

    Vancouver, Canada
    October 06-07, 2025

    24th World Congress on Nutrition and Food Chemistry

    Zurich, Switzerland
    November 13-14, 2025

    21st Annual Conference on Crop Science and Agriculture

    Bali, Indonesia
    November 21-22, 2025

    34th World Conference on Food and Beverages

    Dubai, UAE
    May 25-26, 2026

    9th European Food Science Congress

    Aix-en-Provence, France

    Food Waste Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in