Food Borne Illnesses

Any sickness that develops from eating food that has been contaminated with pathogenic bacteria, viruses, parasites, prions, or toxins like aflatoxins in peanuts, deadly mushrooms, or different types of beans that have not been boiled for at least 10 minutes is known as a foodborne illness.

    Related Conference of Food Borne Illnesses

    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

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    29th International Conference on Food and Nutrition

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    34th World Conference on Food and Beverages

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    9th European Food Science Congress

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