Food and Beverages Hotel Management
The hospitality sector includes a sector called "Food & Beverage (F&B) Management" that focuses on running restaurants, lodging facilities, resorts, catering businesses, hospitals, and other establishments. It also covers the commercial aspects of the food industry, such as ordering, inventory control, financial management, and menu planning and cost estimation.
Related Conference of Food and Beverages Hotel Management
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food and Beverages Hotel Management Conference Speakers
Recommended Sessions
- Agronomy and Agricultural Research
- Beverage Technology
- Chemistry and Biochemistry of Food
- Dairy Science & Technology
- Development of Product
- Food and Beverages Hotel Management
- Food and Resource Economics
- Food Borne Illnesses
- Food Consumer Science
- Food Engineering and Materials Science
- Food fortification
- Food Microbiology
- Food Nanotechnology
- Food Packaging and Preservation
- Food Safety Standards
- Food Security Challenges in COVID-19
- Food Substitution and Adulteration
- Food Waste
- Food, Nutrition and Health
- Global Concerns in Food Security
- Modern Food Science Research and Trends
- Probiotics and Nutraceuticals Beverages
- Processing and Technology in Food
- Quality Control and Quality Assurance of Food
- Science and Technology of Food
Related Journals
Are you interested in
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- False Food Labeling - Food Chemistry Congress-2026 (Switzerland)
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- Food Adulteration and Fortification - Euro Food 2026 (Italy)
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- Food Ingredients & Additives - Euro Food 2026 (Italy)
- Food Innovations & Insights - Euro Food 2026 (Italy)
- Food Microbiology & Fermentation Technologies - Food Technology 2026 (Spain)
- Food Physical Chemistry - Food Chemistry Congress-2026 (Switzerland)
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- Food Supply Chain Innovation and Blockchain for Food Traceability - Food Summit-2026 (Italy)
- Food Supply Chain Traceability & Blockchain - Food Technology 2026 (Spain)
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- Genuineness and Honesty of Food - Food Chemistry Congress-2026 (Switzerland)
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- Innovative and quick approaches to food chemistry - Food Chemistry Congress-2026 (Switzerland)
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- Integrated farming - Organic Farming 2026 (France)
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- Market Trends and Consumer Behavior - Agriculture 2026 (France)
- Microbial Biotechnology in Food Production - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Microbial Ecology of Food Systems - FOOD MICROBIOLOGY CONGRESS 2026 (France)
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- Microbiology of Food - Food Chemistry Congress-2026 (Switzerland)
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- Reusing and Wasteful Food - Food Chemistry Congress-2026 (Switzerland)
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- Smart Packaging Solutions for Food & Drinks - Food Tech-2026 (UK)
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- Soil Health & Regenerative Farming - Agri 2026 (Italy)
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- Soil management - Organic Farming 2026 (France)
- Sustainable Agri-Value Chains - Agri 2026 (Italy)
- Sustainable Agricultural Practices - Agriculture 2026 (France)
- Sustainable Agriculture - Organic Farming 2026 (France)
- Sustainable Food Engineering - Food Technology 2026 (Spain)
- Sustainable Food Production and Waste Management - Food Tech-2026 (UK)
- Sustainable Food Production: From Alternative Proteins to Zero Waste - Food Summit-2026 (Italy)
- Sustainable Food Systems & Alternative Proteins - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Sustainable Horticulture Practices - Agri 2026 (Italy)
- Technological Innovations in Agriculture - Agriculture 2026 (France)
- The Food Industry's Use of Hydro Colloids - Food Chemistry Congress-2026 (Switzerland)
- Toxicology of Food - Food Chemistry Congress-2026 (Switzerland)
- Transgenic plants - Agriculture 2026 (France)
- Urban & Vertical Farming - Agri 2026 (Italy)
- Water Resource Management - Agriculture 2026 (France)