Food Quality Control and Quality Assurance
Related Conference of Food Quality Control and Quality Assurance
October 05-06, 2020
Global Summit on Advanced Plant Science and Natural Resources
Amsterdam, Netherlands
February 24-25, 2021
3rd Global Summit on Food Science, Nutrition and Technology
Prague, Czech Republic
June 11-12, 2021
17th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
Food Quality Control and Quality Assurance Conference Speakers
Recommended Sessions
- Agro-Food Business
- Dairy Science and Technology
- Food and Beverage Technology
- Food Chain Management, Marketing, Economics
- Food Chemistry
- Food Engineering
- Food innovation, Food-tech and startups
- Food Labelling and Advertising Regulations
- Food Microbiology
- Food Processing & Packaging
- Food Quality Control and Quality Assurance
- Food Safety & Defense
- Food Waste and By-products
- Food, Health & Nutrition
- Negative Effects of Food Technologies
- Product Development & Ingredient Innovations
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- Current Advances in Nutrition & Food Sciences - Nutrition Health 2020 (Japan)
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- Food and Beverage Technology - FOOD AND BEVERAGES 2021 (UK)
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- Food Biotechnology - Nutrition Health 2020 (Japan)
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- Food Chain Management, Marketing, Economics - FOOD AND BEVERAGES 2021 (UK)
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- Food Choice and Consumer Behavior - Food Technology 2020 (Austria)
- Food Choice and Consumer Behavior - Food Tech-2020 (Japan)
- Food Consumption and Health Mapping Devices - Food Technology 2020 (Austria)
- Food Economy - Food Congress 2020 (Italy)
- Food Engineering - FOOD AND BEVERAGES 2021 (UK)
- Food Engineering - Agri 2020 (Philippines)
- Food Engineering - Food Chemistry Congress 2021 (France)
- Food engineering - Food Tech-2020 (Japan)
- Food Engineering and Processing - Food Technology 2020 (Austria)
- Food Engineering Model: Past, Present & Future - Food Congress 2020 (Italy)
- Food Flavours - Food Safety Summit 2020 (Austria)
- Food Fraud - Food and Nutrition 2020 (Canada)
- Food Industry - Food Science 2020 (Japan)
- Food Industry Background - Food Technology 2020 (Austria)
- Food Innovation and Management - Food Technology 2020 (Austria)
- Food innovation, Food-tech and startups - FOOD AND BEVERAGES 2021 (UK)
- Food Insecurity, Malnutrition and Hunger - Food & Nutrition 2020 (Japan)
- Food Labelling and Advertising Regulations - FOOD AND BEVERAGES 2021 (UK)
- Food Market and Business - Food Science 2020 (Japan)
- Food Marketing - Agri 2020 (Philippines)
- Food marketing and Economics - Nutrition Health 2020 (Japan)
- Food Marketing and Economics: Novel Concepts and Challenges - Food & Nutrition 2020 (Japan)
- Food Microbiology - Food Tech-2020 (Japan)
- Food Microbiology - FOOD AND BEVERAGES 2021 (UK)
- Food Microbiology - Food Microbiology Congress 2020 (Japan)
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- Food Microbiology - Food Technology 2020 (Austria)
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- Food Nano Technology - Food Tech-2020 (Japan)
- Food Nanotechnology - Food & Nutrition 2020 (Japan)
- Food Nanotechnology - Food Chemistry Congress 2021 (France)
- Food Nutrition and Dietetics - Food Technology 2020 (Austria)
- Food Nutrition and Dietetics - Food Science 2020 (Japan)
- Food Packaging - Nutrition Health 2020 (Japan)
- Food Packaging - Food Technology 2020 (Austria)
- Food Packaging - Food Science 2020 (Japan)
- Food Packaging and Preservation - Food Tech-2020 (Japan)
- Food Poisoning - Food Science 2020 (Japan)
- Food Poisoning and Regulatory Toxicology - Nutrition Health 2020 (Japan)
- Food Preservation - Food Technology 2020 (Austria)
- Food Preservation - Food Tech-2020 (Japan)
- Food Preservation and Quality Standard - Food Safety Summit 2020 (Austria)
- Food Process Engineering - Food & Nutrition 2020 (Japan)
- Food Processing - Food Chemistry Congress 2021 (France)
- Food Processing & Packaging - FOOD AND BEVERAGES 2021 (UK)
- Food Processing & Technology - Food Safety Summit 2020 (Austria)
- Food Processing and Engineering - Nutrition Health 2020 (Japan)
- Food Processing and Food Engineering - Food Science 2020 (Japan)
- Food Processing and Technology - Food Tech-2020 (Japan)
- Food Production and packaging systems - Food Safety Summit 2020 (Austria)
- Food Public Health & Hygiene - Nutrition Health 2020 (Japan)
- Food Quality Control and Quality Assurance - FOOD AND BEVERAGES 2021 (UK)
- Food Quality, Safety and Regulations - Food & Nutrition 2020 (Japan)
- Food Rheology - Nutrition Health 2020 (Japan)
- Food Safety - Food Safety Summit 2020 (Austria)
- Food Safety & Defense - FOOD AND BEVERAGES 2021 (UK)
- Food Safety & Quality Management Strategies and Technologies - Food and Nutrition 2020 (Canada)
- Food Safety and Hygiene - Food Tech-2020 (Japan)
- Food Safety and Hygiene - Food Technology 2020 (Austria)
- Food Safety Certifications - Food and Nutrition 2020 (Canada)
- Food Safety in Retail Foods - Food Safety Summit 2020 (Austria)
- Food safety Laws & Regulations - Food and Nutrition 2020 (Canada)
- Food Safety Laws and Regulations - Food Safety Summit 2020 (Austria)
- Food Safety, Quality and Policy - Nutrition Health 2020 (Japan)
- Food Sampling - Food Safety Summit 2020 (Austria)
- Food Science - Agri 2021 (Italy)
- Food Science - Food Technology 2020 (Austria)
- Food Science & Cardiac Care - Food Science 2020 (Japan)
- Food Science & Chemistry - Agri 2020 (Philippines)
- Food Science & Technology - Agri 2020 (Philippines)
- Food Science and Nutrition - Food Microbiology Congress 2020 (Japan)
- Food Science and Technology - Food Chemistry Congress 2021 (France)
- Food Science and Technology - Nutrition Health 2020 (Japan)
- Food Security - Food Chemistry Congress 2021 (France)
- Food Security, Poverty and Sustainability - Food and Nutrition 2020 (Canada)
- Food Sensory and Flavors - Food & Nutrition 2020 (Japan)
- Food Spoilage, Poisoning & Toxicology - Food Microbiology Congress 2020 (Japan)
- Food Storage and Preservation - Food & Nutrition 2020 (Japan)
- Food Storage and Preservation - Nutrition Health 2020 (Japan)
- Food Technology - Food Science 2020 (Japan)
- Food Technology - Food Technology 2020 (Austria)
- Food Texture and Rheology - Food & Nutrition 2020 (Japan)
- Food Toxicology - Food Chemistry Congress 2021 (France)
- Food Toxicology - Food Science 2020 (Japan)
- Food Toxicology - Food Technology 2020 (Austria)
- Food Toxicology - Food Safety Summit 2020 (Austria)
- Food Toxicology - Food Tech-2020 (Japan)
- Food Waste and By-products - FOOD AND BEVERAGES 2021 (UK)
- Food Waste and Recycling - Food Chemistry Congress 2021 (France)
- Food Waste Management - Food & Nutrition 2020 (Japan)
- Food Waste Management, Public Health And Food Safety - Food and Nutrition 2020 (Canada)
- Food, Health & Nutrition - FOOD AND BEVERAGES 2021 (UK)
- Food, Nutrition and Public Health - Food & Nutrition 2020 (Japan)
- Food-borne Diseases - Food Technology 2020 (Austria)
- Food-borne Diseases - Food Safety Summit 2020 (Austria)
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- Food: Obesity, Diabetes & Endocrinology - Food Congress 2020 (Italy)
- Functional foods - Food Tech-2020 (Japan)
- Genetic Biodiversity in Aquaculture - Aquaculture Summit 2020 (Australia)
- Genomics of Probiotics and Prebiotics - World Probiotics 2020 (Canada)
- Global Food Security - Food Technology 2020 (Austria)
- Global Impact of COVID-19 Pandemic on Food Industry - Food and Nutrition 2020 (Canada)
- Global warming & Agriculture - Crops-Agri-2020 (China)
- Greenhouse & Horticulture - Agri 2020 (Philippines)
- Greenhouse & Horticulture - Agri 2021 (Italy)
- Harvesting - Crop Science 2020 (Japan)
- Health care & Life Science practice - Nutrition-2020 (Japan)
- Health care & Life Science Research - Nutrition-2020 (Japan)
- Health care management - Nutrition-2020 (Japan)
- Health Effects and Applications of Prebiotics - World Probiotics 2020 (Canada)
- Health Promotion in Health care & Life Science - Nutrition-2020 (Japan)
- Healthcare and Chronic diseases & Prevention - Nutrition-2020 (Japan)
- Herbs, spices and medicinal plants - Plant Biology 2020 (Japan)
- Horticulture - Crop Science 2020 (Japan)
- Horticulture sciences - Plant Biology 2020 (Japan)
- Hydro Colloids in Food Industry - Food Chemistry Congress 2021 (France)
- Importance of Food Nutrition - Food Science 2020 (Japan)
- Importance of Natural Products in Health - Plant Science Research 2020 (Netherlands)
- Importance of Nutrition in Health Care - Nutrition-2020 (Japan)
- Improving Technologies in Aquaculture - Aquaculture Summit 2020 (Australia)
- Interaction Between Aquaculture and Fishery - Aquaculture Summit 2020 (Australia)
- Junk Food and Diabetes - Nutrition Health 2020 (Japan)
- Kinetics of Food process - Food Safety Summit 2020 (Austria)
- Livestock Nutrition - Food Science 2020 (Japan)
- Livestock/Animal Farming - Agri 2021 (Italy)
- Management of Food Waste - Food Technology 2020 (Austria)
- Management of Food Waste - Nutrition Health 2020 (Japan)
- Management of Food Waste - Food Safety Summit 2020 (Austria)
- Management of Food Waste - Food Science 2020 (Japan)
- Marine Biology - Marine Science-Conf-2020 (Australia)
- Marine Chemical Biology - Marine Science-Conf-2020 (Australia)
- Marine Chemistry - Marine Science-Conf-2020 (Australia)
- Marine Ecology and Biological Oceanography - Aquaculture Summit 2020 (Australia)
- Marine Engineering and Technology - Marine Science-Conf-2020 (Australia)
- Marine Geology - Marine Science-Conf-2020 (Australia)
- Marine heavy metals poisoning marine toxicology - Marine Science-Conf-2020 (Australia)
- Marine Natural Products - Plant Science Research 2020 (Netherlands)
- Marine Natural Products Chemistry - Marine Science-Conf-2020 (Australia)
- Marine Nutrients - Marine Science-Conf-2020 (Australia)
- Marine Pollution - Marine Science-Conf-2020 (Australia)
- Meat Science and Processing Technology - Food Technology 2020 (Austria)
- Mechanisms of Probiotics - World Probiotics 2020 (Canada)
- Medical Foods and Dietary Supplements - Food Safety Summit 2020 (Austria)
- Medicinal Food - Agri 2020 (Philippines)
- Microbiology Agriculture, Environmental Food and Industrial Microbiology - Food Science 2020 (Japan)
- Microbiology of Fermented Foods - Food Microbiology Congress 2020 (Japan)
- Microbiome and Probiotics - World Probiotics 2020 (Canada)
- Molecular Biology, Biotechnology and Marine Toxicology - Marine Science-Conf-2020 (Australia)
- Nano Technology in Food Industry - Nutrition Health 2020 (Japan)
- Nanotechnology in plants - Plant Biology 2020 (Japan)
- Natural Resources Management - Plant Science Research 2020 (Netherlands)
- Naturopathy - Plant Science Research 2020 (Netherlands)
- Negative Effects of Food Technologies - FOOD AND BEVERAGES 2021 (UK)
- New Developments in Food Industry - Food Safety Summit 2020 (Austria)
- New inventions in Nutrition Science - Food Science 2020 (Japan)
- Novel Food Packaging - Food & Nutrition 2020 (Japan)
- Novel Foods and Nano Materials - Food Safety Summit 2020 (Austria)
- Nursing Research in Traditional Medicine - Plant Science Research 2020 (Netherlands)
- Nutraceuticals & Nutrition Supplements - Food Technology 2020 (Austria)
- Nutraceuticals & Nutrition Supplements - Food Congress 2020 (Italy)
- Nutraceuticals & Nutrition Supplements - Food Safety Summit 2020 (Austria)
- Nutrients and Dietary Supplements - Food & Nutrition 2020 (Japan)
- Nutrigenetics, Nutrigenomics, Epigenetics and Pharmacogenetics - Food & Nutrition 2020 (Japan)
- Nutritional Quality of Foods - Food Congress 2020 (Italy)
- Nutritional Therapy and Treatments - Food & Nutrition 2020 (Japan)
- Nutritional Value & Quality of Foods - Food Microbiology Congress 2020 (Japan)
- Obesity and Malnutrition - Food Science 2020 (Japan)
- Ocean acidification - Marine Science-Conf-2020 (Australia)
- Ocean Biogeochemistry - Marine Science-Conf-2020 (Australia)
- PCR and Food Industry - Food and Nutrition 2020 (Canada)
- Pediatric Nutrition - Food & Nutrition 2020 (Japan)
- Pest Management - Crop Science 2020 (Japan)
- Pesticides and Pest control methods - Crops-Agri-2020 (China)
- Pharmaceutical Technology - Food Technology 2020 (Austria)
- Photobiology and photosynthesis - Plant Biology 2020 (Japan)
- Phycology - Plant Biology 2020 (Japan)
- Phytochemical Analysis - Plant Biology 2020 (Italy)
- Phytochemistry and Pharmacognosy - Plant Science Research 2020 (Netherlands)
- Plant and Soil Ecology - Plant Biology 2020 (Italy)
- Plant and soil science - Plant Biology 2020 (Japan)
- Plant biochemistry - Plant Biology 2020 (Japan)
- Plant Bioinformatics - Crop Science 2020 (Japan)
- Plant biophysics and modeling - Plant Biology 2020 (Japan)
- Plant Biotechnology - Plant Biology 2020 (Japan)
- Plant Breeding - Crop Science 2020 (Japan)
- Plant Breeding and Molecular Breeding - Plant Biology 2020 (Japan)
- Plant ecology - Crop Science 2020 (Japan)
- Plant Ecology & Biotechnology - Plant Science Research 2020 (Netherlands)
- Plant enzymes and biosynthesis - Plant Biology 2020 (Japan)
- Plant evolution and development - Plant Biology 2020 (Japan)
- Plant genetics and genomics - Plant Biology 2020 (Japan)
- Plant Genetics, Molecular Genetics and Genomics - Plant Science Research 2020 (Netherlands)
- Plant metabolism and chemo diversity - Plant Biology 2020 (Japan)
- Plant microbe interaction - Plant Biology 2020 (Japan)
- Plant molecular biology - Plant Biology 2020 (Japan)
- Plant Morphology and Anatomy - Plant Biology 2020 (Japan)
- Plant Morphology and Metabolism - Plant Biology 2020 (Italy)
- Plant Nutrition and Nutraceuticals - Food & Nutrition 2020 (Japan)
- Plant pathology - Plant Biology 2020 (Japan)
- Plant Pathology - Plant Biology 2020 (Italy)
- Plant Pathology in Agriculture - Crops-Agri-2020 (China)
- Plant plasticity - Plant Biology 2020 (Japan)
- Plant Science - Agri 2020 (Philippines)
- Plant Science - Agri 2021 (Italy)
- Plant signaling and behavior - Plant Biology 2020 (Japan)
- Plant taxonomy - Plant Biology 2020 (Japan)
- Plant Tissue Culture - Plant Science Research 2020 (Netherlands)
- Plant Tissue Culture - Plant Biology 2020 (Italy)
- Plant tissue culture - Plant Biology 2020 (Japan)
- Poultry Hygiene Management - Food Safety Summit 2020 (Austria)
- prebiotic foods - World Probiotics 2020 (Canada)
- Prebiotics - World Probiotics 2020 (Canada)
- Predictive Food Microbiology - Food Microbiology Congress 2020 (Japan)
- Probiotic Nutrition - World Probiotics 2020 (Canada)
- Probiotics - World Probiotics 2020 (Canada)
- Probiotics - Nutrition Health 2020 (Japan)
- Probiotics for Animal health - World Probiotics 2020 (Canada)
- Probiotics industrial products - World Probiotics 2020 (Canada)
- Product Development & Ingredient Innovations - FOOD AND BEVERAGES 2021 (UK)
- Qigong & Traditional Chinese Medicine - Plant Science Research 2020 (Netherlands)
- Quality control & Management - Food and Nutrition 2020 (Canada)
- RAS- Recirculating Aquaculture Systems - Aquaculture 2020 (Austria)
- Recirculating Aquaculture Systems - Aquaculture Summit 2020 (Australia)
- Regulatory perspectives of Probiotics and Prebiotics - World Probiotics 2020 (Canada)
- Robotics in Food Science and Agriculture - Agri 2020 (Philippines)
- Seafood Processing - Food Technology 2020 (Austria)
- Sensory Evaluation - Food Technology 2020 (Austria)
- Shellfish Farming - Aquaculture Summit 2020 (Australia)
- Soil Erosion - Plant Biology 2020 (Italy)
- Soil Fertility and Crop Improvement - Plant Biology 2020 (Italy)
- Soil Regeneration - Plant Biology 2020 (Italy)
- Soil Science - Agri 2020 (Philippines)
- Soil Science & Water Management - Agri 2021 (Italy)
- Specialist Community Public Health care & Life Science - Nutrition-2020 (Japan)
- Sports Nutrition - Food Science 2020 (Japan)
- Sports Nutrition - Food Technology 2020 (Austria)
- Sports Nutrition & Kinesiology - Food & Nutrition 2020 (Japan)
- Strains of Probiotics - World Probiotics 2020 (Canada)
- Stress Signalling in Plants - Plant Biology 2020 (Italy)
- Sustainability in Aquaculture - Aquaculture Summit 2020 (Australia)
- Sustainable Agriculture - Crop Science 2020 (Japan)
- Synbiotic - World Probiotics 2020 (Canada)
- Techniques in Aquaculture Engineering - Aquaculture Summit 2020 (Australia)
- The Future of Prebiotics and Probiotics - World Probiotics 2020 (Canada)
- The Social Dynamics of Food Security - Food and Nutrition 2020 (Canada)
- Toxicological Studies of Plant Products - Plant Science Research 2020 (Netherlands)
- Traditional Life Science Diagnostics - Plant Science Research 2020 (Netherlands)
- Traditional Medicine and Herbal Medicine - Plant Science Research 2020 (Netherlands)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2020 (Canada)
- Weed and pest control - Plant Biology 2020 (Japan)
- Women Health care & Life Science - Nutrition-2020 (Japan)
- Yoga and Meditation - Plant Science Research 2020 (Netherlands)