Food Quality Control and Quality Assurance
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February 24-25, 2021
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Food Quality Control and Quality Assurance Conference Speakers
Recommended Sessions
- Agro-Food Business
- Dairy Science and Technology
- Food and Beverage Technology
- Food Chain Management, Marketing, Economics
- Food Chemistry
- Food Engineering
- Food innovation, Food-tech and startups
- Food Labelling and Advertising Regulations
- Food Microbiology
- Food Processing & Packaging
- Food Quality Control and Quality Assurance
- Food Safety & Defense
- Food Waste and By-products
- Food, Health & Nutrition
- Negative Effects of Food Technologies
- Product Development & Ingredient Innovations
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- Plant Biotechnology - Plant Biology 2021 (Netherlands)
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- Plant Ecology and Diversity - Plant Science 2021 (Japan)
- Plant enzymes and biosynthesis - Plant Biology 2021 (Netherlands)
- Plant evolution and development - Plant Biology 2021 (Netherlands)
- Plant genetics and genomics - Plant Biology 2021 (Netherlands)
- Plant Genomics - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Plant Genomics - agri farm 2021 (Japan)
- Plant metabolism and chemo diversity - Plant Biology 2021 (Netherlands)
- Plant microbe interaction - Plant Biology 2021 (Netherlands)
- Plant molecular biology - Plant Biology 2021 (Netherlands)
- Plant Morphology and Anatomy - Plant Biology 2021 (Netherlands)
- Plant Nutrition and Soil Sciences - Plant Science 2021 (Japan)
- Plant pathology - Plant Biology 2021 (Netherlands)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2021 (Japan)
- Plant plasticity - Plant Biology 2021 (Netherlands)
- Plant Science - Agri 2021 (UK)
- Plant Science Research and Natural Products - Plant Science 2021 (Japan)
- Plant Sciences - agri farm 2021 (Japan)
- Plant signaling and behavior - Plant Biology 2021 (Netherlands)
- Plant Signaling and Chemical Signaling - Plant Science 2021 (Japan)
- Plant taxonomy - Plant Biology 2021 (Netherlands)
- Plant tissue culture - Plant Biology 2021 (Netherlands)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2021 (Japan)
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- Predictive Microbiology - Food Microbiology 2021 (Germany)
- Principles of Organic Agriculture - AGRICULTURE ASIA PACIFIC 2021 (UK)
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- Probiotics nutrients - Food & Nutrition 2021 (Netherlands)
- Product Development & Ingredient Innovations - FOOD AND BEVERAGES 2021 (UK)
- Public Health Nutrition - Food Science 2021 (Singapore)
- Risk Analysis and Management - Food Saftey 2021 (Aland Islands)
- Sea Food Processing - Euro Food 2021 (Italy)
- Seafood Processing - Aquaculture Congress 2021 (France)
- Seafood Processing - Food Technology 2021 (Spain)
- Seaweed Farming and Weed Problems. - Aquaculture Asia Pacific 2021 (UK)
- Sensory Evaluation - Food Technology 2021 (Spain)
- Shrimp and Crustacean Farming - Aquaculture Asia Pacific 2021 (UK)
- Single Cell Protein - Food Microbiology 2021 (Germany)
- Soil Fertility and Crop Improvement - Plant Science 2021 (Japan)
- Soil management - agri farm 2021 (Japan)
- Soil Management - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Soil Science & Water Management - Agri 2021 (UK)
- Spices Extraction and seasonings - Euro Food 2021 (Italy)
- Sports & Nutrition - Food Science 2021 (Singapore)
- Sports Nutrition - Food Technology 2021 (Spain)
- Sustainable Agriculture - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Sustainable Agriculture - agri farm 2021 (Japan)
- Sustainable Aquaculture - Aquaculture Asia Pacific 2021 (UK)
- Sustainable Aquaculture - Aquaculture Congress 2021 (France)
- Tools and Techniques in Food Technology - Food Microbiology 2021 (Germany)
- Transgenic Plants - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Transgenic Plants - agri farm 2021 (Japan)
- Waste and Water Management - Aquaculture Summit 2021 (UAE)
- Weed and pest control - Plant Biology 2021 (Netherlands)
