Food Microbiology
Related Conference of Food Microbiology
February 24-25, 2021
3rd Global Summit on Food Science, Nutrition and Technology
Prague, Czech Republic
June 11-12, 2021
17th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
October 11-12, 2021
4th international conference on Agriculture, Food and Aqua
Cape Town, South Africa
Food Microbiology Conference Speakers
Recommended Sessions
- Agro-Food Business
- Dairy Science and Technology
- Food and Beverage Technology
- Food Chain Management, Marketing, Economics
- Food Chemistry
- Food Engineering
- Food innovation, Food-tech and startups
- Food Labelling and Advertising Regulations
- Food Microbiology
- Food Processing & Packaging
- Food Quality Control and Quality Assurance
- Food Safety & Defense
- Food Waste and By-products
- Food, Health & Nutrition
- Negative Effects of Food Technologies
- Product Development & Ingredient Innovations
Related Journals
Are you interested in
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- Food and Beverages - Food Tech-2020 (Japan)
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- Food and Quality Control - Food Safety Summit 2020 (Austria)
- Food Authenticity and Integrity - Food Chemistry Congress 2021 (France)
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- Food Chain Management, Marketing, Economics - FOOD AND BEVERAGES 2021 (UK)
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- Food Preservation - Food Tech-2020 (Japan)
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- Food Toxicology - Food Chemistry Congress 2021 (France)
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- Food Toxicology - Food Tech-2020 (Japan)
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- Health Effects and Applications of Prebiotics - World Probiotics 2020 (Canada)
- Health Promotion in Health care & Life Science - Nutrition-2020 (Japan)
- Healthcare and Chronic diseases & Prevention - Nutrition-2020 (Japan)
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- Horticulture sciences - Plant Biology 2020 (Japan)
- Human Nutrition - Food Science 2021 (Singapore)
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- Kinetics of Food process - Food Safety Summit 2020 (Austria)
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- Marine Engineering and Technology - Marine Science-Conf-2020 (Australia)
- Marine Geology - Marine Science-Conf-2020 (Australia)
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- Marine Natural Products Chemistry - Marine Science-Conf-2020 (Australia)
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- Marine Pollution - Marine Science-Conf-2020 (Australia)
- Meat Science and Processing - Euro Food 2021 (Italy)
- Mechanisms of Probiotics - World Probiotics 2020 (Canada)
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- Microbiome and Probiotics - World Probiotics 2020 (Canada)
- Molecular Biology, Biotechnology and Marine Toxicology - Marine Science-Conf-2020 (Australia)
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- Morden Food Culture and Cultivation - Euro Food 2021 (Italy)
- Nano Technology in Food Industry - Nutrition Health 2020 (Japan)
- Nanotechnology in plants - Plant Biology 2020 (Japan)
- Natural & Artificial food additives - Food Science 2021 (Singapore)
- Negative Effects of Food Technologies - FOOD AND BEVERAGES 2021 (UK)
- New Developments in Food Industry - Food Safety Summit 2020 (Austria)
- Novel Foods and Nano Materials - Food Safety Summit 2020 (Austria)
- Nutraceuticals & Nutrition Supplements - Food Safety Summit 2020 (Austria)
- Nutraceuticals and Functional Foods - Euro Food 2021 (Italy)
- Nutritional Immunology & Food Allergies - Food Science 2021 (Singapore)
- Nutritional Value & Quality of Foods - Food Microbiology Congress 2020 (Japan)
- Ocean acidification - Marine Science-Conf-2020 (Australia)
- Ocean Biogeochemistry - Marine Science-Conf-2020 (Australia)
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- Pest Management - Crop Science 2020 (Japan)
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- Photobiology and photosynthesis - Plant Biology 2020 (Japan)
- Phycology - Plant Biology 2020 (Japan)
- Plant and soil science - Plant Biology 2020 (Japan)
- Plant biochemistry - Plant Biology 2020 (Japan)
- Plant Bioinformatics - Crop Science 2020 (Japan)
- Plant biophysics and modeling - Plant Biology 2020 (Japan)
- Plant Biotechnology - Plant Biology 2020 (Japan)
- Plant Breeding - Crop Science 2020 (Japan)
- Plant Breeding and Molecular Breeding - Plant Biology 2020 (Japan)
- Plant ecology - Crop Science 2020 (Japan)
- Plant Ecology and Diversity - Plant Science 2021 (Japan)
- Plant enzymes and biosynthesis - Plant Biology 2020 (Japan)
- Plant evolution and development - Plant Biology 2020 (Japan)
- Plant genetics and genomics - Plant Biology 2020 (Japan)
- Plant metabolism and chemo diversity - Plant Biology 2020 (Japan)
- Plant microbe interaction - Plant Biology 2020 (Japan)
- Plant molecular biology - Plant Biology 2020 (Japan)
- Plant Morphology and Anatomy - Plant Biology 2020 (Japan)
- Plant Nutrition and Soil Sciences - Plant Science 2021 (Japan)
- Plant pathology - Plant Biology 2020 (Japan)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2021 (Japan)
- Plant plasticity - Plant Biology 2020 (Japan)
- Plant Science - Agri 2021 (Italy)
- Plant Science Research and Natural Products - Plant Science 2021 (Japan)
- Plant signaling and behavior - Plant Biology 2020 (Japan)
- Plant Signaling and Chemical Signaling - Plant Science 2021 (Japan)
- Plant taxonomy - Plant Biology 2020 (Japan)
- Plant tissue culture - Plant Biology 2020 (Japan)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2021 (Japan)
- Plants and Climate Change- Overcoming Measures - Plant Science 2021 (Japan)
- Poultry Hygiene Management - Food Safety Summit 2020 (Austria)
- prebiotic foods - World Probiotics 2020 (Canada)
- Prebiotics - World Probiotics 2020 (Canada)
- Predictive Food Microbiology - Food Microbiology Congress 2020 (Japan)
- Probiotic Nutrition - World Probiotics 2020 (Canada)
- Probiotics - Nutrition Health 2020 (Japan)
- Probiotics - World Probiotics 2020 (Canada)
- Probiotics for Animal health - World Probiotics 2020 (Canada)
- Probiotics industrial products - World Probiotics 2020 (Canada)
- Product Development & Ingredient Innovations - FOOD AND BEVERAGES 2021 (UK)
- Public Health Nutrition - Food Science 2021 (Singapore)
- Quality control & Management - Food and Nutrition 2020 (Canada)
- Recirculating Aquaculture Systems - Aquaculture Summit 2020 (Australia)
- Regulatory perspectives of Probiotics and Prebiotics - World Probiotics 2020 (Canada)
- Sea Food Processing - Euro Food 2021 (Italy)
- Seafood Processing - Aquaculture Congress 2021 (UAE)
- Shellfish Farming - Aquaculture Summit 2020 (Australia)
- Soil Fertility and Crop Improvement - Plant Science 2021 (Japan)
- Soil Science & Water Management - Agri 2021 (Italy)
- Specialist Community Public Health care & Life Science - Nutrition-2020 (Japan)
- Spices Extraction and seasonings - Euro Food 2021 (Italy)
- Sports & Nutrition - Food Science 2021 (Singapore)
- Strains of Probiotics - World Probiotics 2020 (Canada)
- Sustainability in Aquaculture - Aquaculture Summit 2020 (Australia)
- Sustainable Agriculture - Crop Science 2020 (Japan)
- Sustainable Aquaculture - Aquaculture Congress 2021 (UAE)
- Synbiotic - World Probiotics 2020 (Canada)
- Techniques in Aquaculture Engineering - Aquaculture Summit 2020 (Australia)
- The Future of Prebiotics and Probiotics - World Probiotics 2020 (Canada)
- The Social Dynamics of Food Security - Food and Nutrition 2020 (Canada)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2020 (Canada)
- Weed and pest control - Plant Biology 2020 (Japan)
- Women Health care & Life Science - Nutrition-2020 (Japan)