Food Microbiology


In order to replace one or more daily meals, a food substitute is a nutritious supplement. The body needs all of the features that substitutes that are adequately approved by the medical community offer.


  • Enzymes in Food
  • Microbial Aspects of Food Quality and Spoilage
  • Microbial Ecosystems and Food Chain
  • Food and Agricultural Immunology
  • Applications of Enzymes in Food Industry

Related Conference of Food Microbiology

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6th European Food Science Congress

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17th International Conference on Food Microbiology

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26th Euro-Global Summit on Food and Beverages

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4th European Food Chemistry Congress

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35th International Conference on Food Science and Technology

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5th World Summit on Health Nutrition

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32nd World Congress on Nutrition and Dietetics

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8th Global Food Security Food Safety and Sustainability

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31th International Conference on Food & Nutrition

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6th International Conference on Agriculture, Food and Aqua

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19th Annual Conference on Crop Science and Agriculture

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