Food Microbiology
Any sickness that develops from eating food that has been contaminated with pathogenic bacteria, viruses, parasites, prions, or toxins like aflatoxins in peanuts, deadly mushrooms, or different types of beans that have not been boiled for at least 10 minutes is known as a foodborne illness.
Related Conference of Food Microbiology
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
Food Microbiology Conference Speakers
Recommended Sessions
- Agronomy and Agricultural Research
- Beverage Technology
- Chemistry and Biochemistry of Food
- Dairy Science & Technology
- Development of Product
- Food and Beverages Hotel Management
- Food and Resource Economics
- Food Borne Illnesses
- Food Consumer Science
- Food Engineering and Materials Science
- Food fortification
- Food Microbiology
- Food Nanotechnology
- Food Packaging and Preservation
- Food Safety Standards
- Food Security Challenges in COVID-19
- Food Substitution and Adulteration
- Food Waste
- Food, Nutrition and Health
- Global Concerns in Food Security
- Modern Food Science Research and Trends
- Probiotics and Nutraceuticals Beverages
- Processing and Technology in Food
- Quality Control and Quality Assurance of Food
- Science and Technology of Food
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