Food Microbiology


In order to replace one or more daily meals, a food substitute is a nutritious supplement. The body needs all of the features that substitutes that are adequately approved by the medical community offer.


  • Enzymes in Food
  • Microbial Aspects of Food Quality and Spoilage
  • Microbial Ecosystems and Food Chain
  • Food and Agricultural Immunology
  • Applications of Enzymes in Food Industry

Related Conference of Food Microbiology

December 07-08, 2022

5th European Food Chemistry and Drug Safety Congress

Paris, France
December 15-16, 2022

5th International Conference on Food Safety and Health

Tokyo, Japan
February 23-24, 2023

13th Global Summit on Aquaculture & Fisheries

Dubai, UAE
February 23-24, 2023

2nd International conference on Agriculture Economics

Singapore City, Singapore
March 22-23, 2023

6th European Food Science Congress

Amsterdam, Netherlands
April 05-06, 2023

17th International Conference on Food Microbiology

Barcelona, Spain
April 05-06, 2023

10th International Conference on Food Safety and Health

Barcelona, Spain
April 12-13, 2023

26th Euro-Global Summit on Food and Beverages

Vienna, Austria
June 19-20, 2023

4th European Food Chemistry Congress

Rome, Italy
July 10-11, 2023

35th International Conference on Food Science and Technology

Prague, Czech Republic
August 28-29, 2023

4th Global summit on Agriculture & Organic farming

Amsterdam, Netherlands
September 14-15, 2023

32nd World Congress on Nutrition and Dietetics

Bangkok, Thailand
September 16-17, 2023

8th Global Food Security Food Safety and Sustainability

Vancouver, Canada
September 16-17, 2023

6th International Conference on Probiotics and Prebiotics

Vancouver, Canada
October 04-05, 2023

31th International Conference on Food & Nutrition

Frankfurt, Aland Islands
October 09-10, 2023

9th Global Summit on Plant Science

Dublin, Ireland

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