Food Microbiology


Food microbiology is the investigation of the microorganisms that repress, make, or pollute food. This incorporates the investigation of microorganisms causing food waste; microorganisms that may cause infection (particularly if food is inappropriately cooked or put away); organisms used to create aged nourishments, for example, cheddar, yogurt, bread, lager, and wine; and organisms with other helpful jobs, for example, delivering probiotics


  • Microbial biopolymers
  • Microorganisim in Beverage Production

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Food Microbiology Conference Speakers

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