Food Processing and Food Packaging Technology
Food Processing is the transformation of crude fixings into food or into different structures by physical or synthetic methods. Food Processing joins crude food fixings to deliver attractive food items that can be handily arranged and served by the shopper.
- Liquefaction in food processing
- Maceration in food processing
Related Conference of Food Processing and Food Packaging Technology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Processing and Food Packaging Technology Conference Speakers
Recommended Sessions
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