Food Processing and Food Packaging Technology
Food Processing is the transformation of crude fixings into food or into different structures by physical or synthetic methods. Food Processing joins crude food fixings to deliver attractive food items that can be handily arranged and served by the shopper.
- Liquefaction in food processing
- Maceration in food processing
Related Conference of Food Processing and Food Packaging Technology
June 16-17, 2025
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Zurich, Switzerland
August 25-26, 2025
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October 23-24, 2025
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Food Processing and Food Packaging Technology Conference Speakers
Recommended Sessions
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