Food innovation, Food-tech and startups
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Food innovation, Food-tech and startups Conference Speakers
Recommended Sessions
- Agro-Food Business
- Dairy Science and Technology
- Food and Beverage Technology
- Food Chain Management, Marketing, Economics
- Food Chemistry
- Food Engineering
- Food innovation, Food-tech and startups
- Food Labelling and Advertising Regulations
- Food Microbiology
- Food Processing & Packaging
- Food Quality Control and Quality Assurance
- Food Safety & Defense
- Food Waste and By-products
- Food, Health & Nutrition
- Negative Effects of Food Technologies
- Product Development & Ingredient Innovations
Related Journals
Are you interested in
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- Advancement in Food Technology - Food Tech-2020 (Japan)
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- Agricultural Biotechnology - Agri 2021 (UK)
- Agricultural Biotechnology - agri farm 2021 (Japan)
- Agricultural Biotechnology - AGRICULTURE ASIA PACIFIC 2021 (UK)
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- Agricultural climatology - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Agricultural engineering - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Agricultural engineering - agri farm 2021 (Japan)
- Agricultural Production Systems & Agribusiness - Agri 2021 (UK)
- Agricultural waste management - agri farm 2021 (Japan)
- Agricultural waste management - Organic Farming 2021 (Japan)
- Agricultural waste management - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Agriculture & Environment - Crops-Agri-2020 (China)
- Agriculture & Environment - Agri 2021 (UK)
- Agriculture & Food Security - Agri 2021 (UK)
- Agriculture & Horticulture - Crops-Agri-2020 (China)
- Agriculture Engineering - Agri 2021 (UK)
- Agro-Food Business - Euro Food 2021 (Italy)
- Agro-Food Business - FOOD AND BEVERAGES 2021 (UK)
- Agrobiology & Bio resources - Crops-Agri-2020 (China)
- Agroecology - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Agroecology - Organic Farming 2021 (Japan)
- Agroecology - agri farm 2021 (Japan)
- Agroforestry & Landscaping - Crops-Agri-2020 (China)
- Agroforestry & Landscaping - Agri 2021 (UK)
- Agronomy & Crop Science - Agri 2021 (UK)
- Animal Nutrition - World Probiotics 2020 (Canada)
- Applications of probiotics in Aquaculture - World Probiotics 2020 (Canada)
- Applications of Probiotics in Health and Diseases - World Probiotics 2020 (Canada)
- Aquaculture Engineering & Waste Management - Aquaculture Asia Pacific 2021 (UK)
- Aquaculture methods - Aquaculture Asia Pacific 2021 (UK)
- Aquaponics - Aquaculture Asia Pacific 2021 (UK)
- Aquatic Diseases & Immunity - Aquaculture Asia Pacific 2021 (UK)
- Aquatic ecology - Aquaculture Asia Pacific 2021 (UK)
- Arabidopsis - Plant Science 2021 (Japan)
- Aromatic and Medical Plant Science - Plant Science 2021 (Japan)
- Beverage Technology - Euro Food 2021 (Italy)
- Biodiversity & Ecosystem - Crops-Agri-2020 (China)
- Biofertilizers - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Biofertilizers - agri farm 2021 (Japan)
- Bioinformatics in FoodTech - Food Technology 2021 (Spain)
- Biological effects of probiotics - World Probiotics 2020 (Canada)
- Biosensors and Food Safety - Food and Nutrition 2020 (Canada)
- Chemical Composition Of Food Andchemical Additives Of Food - Food and Nutrition 2020 (Canada)
- Chemistry of Food and Bio-processed Materials - Food Technology 2021 (Spain)
- Clinical and Pediatric Nutrition - Nutrition Health 2020 (Japan)
- Common Therapies of Probiotics - World Probiotics 2020 (Canada)
- COVID-19 and Food Safety - Food and Nutrition 2020 (Canada)
- Crop Protection - Organic Farming 2021 (Japan)
- Crop Protection - agri farm 2021 (Japan)
- Crop Protection - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Crop Protection & Entomology - Agri 2021 (UK)
- Crop Research and Seed Science Technology - Plant Science 2021 (Japan)
- Crop Science - Crops-Agri-2020 (China)
- Current Advances in Nutrition & Food Sciences - Nutrition Health 2020 (Japan)
- Current Trends in Food Technology - Nutrition Health 2020 (Japan)
- Dairy Science and Technology - FOOD AND BEVERAGES 2021 (UK)
- Dairy Science and Technology - Euro Food 2021 (Italy)
- Dairy Technology & Safety - Food Safety Summit 2021 (Austria)
- Deep Water & Demersal Fisheries - Aquaculture Asia Pacific 2021 (UK)
- Diet & Obesity - Food Science 2021 (Singapore)
- Dietetics - Food Safety Summit 2021 (Austria)
- Drug Safety - Food Chemistry Congress 2021 (France)
- Enology and Brewing Science - Food Technology 2021 (Spain)
- Environmental impacts of aquaculture - Aquaculture Asia Pacific 2021 (UK)
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- Fertilizers & Pesticides - Agri 2021 (UK)
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- Food Additives and Labelling - Food Safety Summit 2021 (Austria)
- Food Adulteration - Nutrition Health 2020 (Japan)
- Food Adulteration - Food Safety Summit 2021 (Austria)
- Food Adulteration - Food Chemistry Congress 2021 (France)
- Food Adulteration and Fortification - Euro Food 2021 (Italy)
- Food Allergens - Food Safety Summit 2021 (Austria)
- Food Allergies - Food Technology 2021 (Spain)
- Food Allergies - Food Tech-2020 (Japan)
- Food Allergy and Public Health - Euro Food 2021 (Italy)
- Food Analysis and Quality Control - Nutrition Health 2020 (Japan)
- Food and Agricultural Immunology - Food Technology 2021 (Spain)
- Food and Beverage Hotel Management - Euro Food 2021 (Italy)
- Food and Beverage Technology - FOOD AND BEVERAGES 2021 (UK)
- Food and Beverages - Food Tech-2020 (Japan)
- Food and Dairy Technology - Food Technology 2021 (Spain)
- Food and Drug Analysis - Euro Food 2021 (Italy)
- Food and Flavor Chemistry - Food Technology 2021 (Spain)
- Food and Nutrition - Food Chemistry Congress 2021 (France)
- Food and nutrition security - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Food and nutrition security - agri farm 2021 (Japan)
- Food and nutrition security - Organic Farming 2021 (Japan)
- Food and Quality Control - Food Technology 2021 (Spain)
- Food and Quality Control - Food Safety Summit 2021 (Austria)
- Food Authentication - Food Technology 2021 (Spain)
- Food Authenticity and Integrity - Food Chemistry Congress 2021 (France)
- Food Biotechnology - Nutrition Health 2020 (Japan)
- Food Biotechnology - Food Tech-2020 (Japan)
- Food Biotechnology - Food Technology 2021 (Spain)
- Food Chain Management, Marketing, Economics - FOOD AND BEVERAGES 2021 (UK)
- Food Chemistry - Food Chemistry Congress 2021 (France)
- Food Chemistry - FOOD AND BEVERAGES 2021 (UK)
- Food chemistry - Food Tech-2020 (Japan)
- Food Chemistry - Food Technology 2021 (Spain)
- Food Chemistry - Food Safety Summit 2021 (Austria)
- Food Chemistry & Biochemistry - Food Science 2021 (Singapore)
- Food Chemistry and Biochemistry - Nutrition Health 2020 (Japan)
- Food Chemistry and Molecular Food - Euro Food 2021 (Italy)
- Food Choice and Consumer Behavior - Food Tech-2020 (Japan)
- Food Choice and Consumer Behavior - Food Technology 2021 (Spain)
- Food colloids and Polymers - Euro Food 2021 (Italy)
- Food Consumption and Health Mapping Devices - Food Technology 2021 (Spain)
- Food engineering - Food Tech-2020 (Japan)
- Food Engineering - Food Chemistry Congress 2021 (France)
- Food Engineering - FOOD AND BEVERAGES 2021 (UK)
- Food Engineering and Processing - Food Technology 2021 (Spain)
- Food Flavouring and Coatings - Euro Food 2021 (Italy)
- Food Flavours - Food Safety Summit 2021 (Austria)
- Food Fraud - Food and Nutrition 2020 (Canada)
- Food Industry Background - Food Technology 2021 (Spain)
- Food Innovation and Management - Food Technology 2021 (Spain)
- Food innovation, Food-tech and startups - FOOD AND BEVERAGES 2021 (UK)
- Food Labelling and Advertising regulations - Euro Food 2021 (Italy)
- Food Labelling and Advertising Regulations - FOOD AND BEVERAGES 2021 (UK)
- Food marketing and Economics - Nutrition Health 2020 (Japan)
- Food Microbiology - Food Technology 2021 (Spain)
- Food Microbiology - Food Tech-2020 (Japan)
- Food Microbiology - Food Safety Summit 2021 (Austria)
- Food Microbiology - FOOD AND BEVERAGES 2021 (UK)
- Food Microbiology - Nutrition Health 2020 (Japan)
- Food Microbiology - Food Microbiology Congress 2020 (Japan)
- Food Microbiology and Enzymology - Euro Food 2021 (Italy)
- Food Nano chemistry - Euro Food 2021 (Italy)
- Food Nano Technology - Food Tech-2020 (Japan)
- Food Nanotechnology - Food Chemistry Congress 2021 (France)
- Food Nutrition and Agricultural Science - Euro Food 2021 (Italy)
- Food Nutrition and Dietetics - Food Technology 2021 (Spain)
- Food Packaging - Food Technology 2021 (Spain)
- Food Packaging - Nutrition Health 2020 (Japan)
- Food Packaging and Preservation - Food Tech-2020 (Japan)
- Food Packaging and Process Engineering - Euro Food 2021 (Italy)
- Food Poisoning and Regulatory Toxicology - Nutrition Health 2020 (Japan)
- Food Preservation - Food Technology 2021 (Spain)
- Food Preservation - Food Tech-2020 (Japan)
- Food Preservation and processing - Euro Food 2021 (Italy)
- Food Preservation and Quality Standard - Food Safety Summit 2021 (Austria)
- Food Processing - Food Chemistry Congress 2021 (France)
- Food Processing & Packaging - FOOD AND BEVERAGES 2021 (UK)
- Food Processing & Technology - Food Safety Summit 2021 (Austria)
- Food Processing and Engineering - Nutrition Health 2020 (Japan)
- Food Processing and Technology - Food Tech-2020 (Japan)
- Food Production and packaging systems - Food Safety Summit 2021 (Austria)
- Food Production and Scarcity - Euro Food 2021 (Italy)
- Food Public Health & Hygiene - Nutrition Health 2020 (Japan)
- Food Quality Control and Quality Assurance - FOOD AND BEVERAGES 2021 (UK)
- Food Quality Control and Quality Assurance - Euro Food 2021 (Italy)
- Food Rheology - Nutrition Health 2020 (Japan)
- Food Safety - Food Safety Summit 2021 (Austria)
- Food Safety & Defense - FOOD AND BEVERAGES 2021 (UK)
- Food Safety & Quality Management Strategies and Technologies - Food and Nutrition 2020 (Canada)
- Food Safety and Hygiene - Food Tech-2020 (Japan)
- Food Safety and Hygiene - Food Technology 2021 (Spain)
- Food Safety and Security - Euro Food 2021 (Italy)
- Food Safety Certifications - Food and Nutrition 2020 (Canada)
- Food Safety in Retail Foods - Food Safety Summit 2021 (Austria)
- Food safety Laws & Regulations - Food and Nutrition 2020 (Canada)
- Food Safety Laws and Regulations - Food Safety Summit 2021 (Austria)
- Food Safety, Quality and Policy - Nutrition Health 2020 (Japan)
- Food Sampling - Food Safety Summit 2021 (Austria)
- Food Science - Agri 2021 (UK)
- Food Science - Food Technology 2021 (Spain)
- Food Science and Biotechnology - Food Science 2021 (Singapore)
- Food Science and Biotechnology - Euro Food 2021 (Italy)
- Food Science and Nutrition - Food Microbiology Congress 2020 (Japan)
- Food Science and Technology - Nutrition Health 2020 (Japan)
- Food Science and Technology - Food Chemistry Congress 2021 (France)
- Food Science, Innovation & Technology - Food Science 2021 (Singapore)
- Food Security - Food Chemistry Congress 2021 (France)
- Food Security, Poverty and Sustainability - Food and Nutrition 2020 (Canada)
- Food Spoilage, Poisoning & Toxicology - Food Microbiology Congress 2020 (Japan)
- Food Storage and Preservation - Nutrition Health 2020 (Japan)
- Food Supply Chain Management - Euro Food 2021 (Italy)
- Food Sustainable - Euro Food 2021 (Italy)
- Food Technology - Food Technology 2021 (Spain)
- Food Toxicology - Food Safety Summit 2021 (Austria)
- Food Toxicology - Food Chemistry Congress 2021 (France)
- Food Toxicology - Food Tech-2020 (Japan)
- Food Toxicology - Food Technology 2021 (Spain)
- Food Toxicology & Policy - Food Science 2021 (Singapore)
- Food Waste and By-products - FOOD AND BEVERAGES 2021 (UK)
- Food Waste and Recycling - Food Chemistry Congress 2021 (France)
- Food Waste Management - Euro Food 2021 (Italy)
- Food Waste Management, Public Health And Food Safety - Food and Nutrition 2020 (Canada)
- Food, Health & Nutrition - FOOD AND BEVERAGES 2021 (UK)
- Food-borne Diseases - Food Technology 2021 (Spain)
- Food-borne Diseases - Food Safety Summit 2021 (Austria)
- Foodomics & Nutrigenomics - Food Science 2021 (Singapore)
- Fresh water biology - Aquaculture Asia Pacific 2021 (UK)
- Functional foods - Food Tech-2020 (Japan)
- Genomics of Probiotics and Prebiotics - World Probiotics 2020 (Canada)
- Global Food Security - Food Technology 2021 (Spain)
- Global Impact of COVID-19 Pandemic on Food Industry - Food and Nutrition 2020 (Canada)
- Global warming & Agriculture - Crops-Agri-2020 (China)
- Greenhouse & Horticulture - Agri 2021 (UK)
- Health Effects and Applications of Prebiotics - World Probiotics 2020 (Canada)
- Horticulture & Agronomy - agri farm 2021 (Japan)
- Horticulture & Agronomy - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Horticulture & Agronomy - Organic Farming 2021 (Japan)
- Human Nutrition - Food Science 2021 (Singapore)
- Hydro Colloids in Food Industry - Food Chemistry Congress 2021 (France)
- Integrated farming - agri farm 2021 (Japan)
- Integrated farming - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Irrigation management - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Irrigation management - agri farm 2021 (Japan)
- Irrigation management - Organic Farming 2021 (Japan)
- Junk Food and Diabetes - Nutrition Health 2020 (Japan)
- Kinetics of Food process - Food Safety Summit 2021 (Austria)
- Livestock - Organic Farming 2021 (Japan)
- Livestock Farming - agri farm 2021 (Japan)
- Livestock/Animal Farming - Agri 2021 (UK)
- Management of Food Waste - Food Technology 2021 (Spain)
- Management of Food Waste - Food Safety Summit 2021 (Austria)
- Management of Food Waste - Nutrition Health 2020 (Japan)
- Marine Life & Conservation - Aquaculture Asia Pacific 2021 (UK)
- Marketing and pricing of fishes - Aquaculture Asia Pacific 2021 (UK)
- Meat Science and Processing - Euro Food 2021 (Italy)
- Meat Science and Processing Technology - Food Technology 2021 (Spain)
- Mechanisms of Probiotics - World Probiotics 2020 (Canada)
- Medical Foods and Dietary Supplements - Food Safety Summit 2021 (Austria)
- Microbiology of Fermented Foods - Food Microbiology Congress 2020 (Japan)
- Microbiome and Probiotics - World Probiotics 2020 (Canada)
- Molecular Plant Breeding - Plant Science 2021 (Japan)
- Morden Food Culture and Cultivation - Euro Food 2021 (Italy)
- Nano Technology in Food Industry - Nutrition Health 2020 (Japan)
- Nanotechnology in Aquaculture - Aquaculture Asia Pacific 2021 (UK)
- Natural & Artificial food additives - Food Science 2021 (Singapore)
- Negative Effects of Food Technologies - FOOD AND BEVERAGES 2021 (UK)
- New Developments in Food Industry - Food Safety Summit 2021 (Austria)
- Novel Foods and Nano Materials - Food Safety Summit 2021 (Austria)
- Nutraceuticals & Nutrition Supplements - Food Safety Summit 2021 (Austria)
- Nutraceuticals & Nutrition Supplements - Food Technology 2021 (Spain)
- Nutraceuticals and Functional Foods - Euro Food 2021 (Italy)
- Nutritional Immunology & Food Allergies - Food Science 2021 (Singapore)
- Nutritional Value & Quality of Foods - Food Microbiology Congress 2020 (Japan)
- Organic Farming Vs Conventional Farming - agri farm 2021 (Japan)
- Organic Farming Vs Conventional Farming - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Organic Farming Vs Conventional Farming - Organic Farming 2021 (Japan)
- Organic food and beverages Market - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Organic food and beverages Market - Organic Farming 2021 (Japan)
- Organic food and beverages Market - Organic Farming 2021 (Japan)
- Organic food and beverages Market - agri farm 2021 (Japan)
- PCR and Food Industry - Food and Nutrition 2020 (Canada)
- Pesticides and Pest control methods - Crops-Agri-2020 (China)
- Pharmaceutical Technology - Food Technology 2021 (Spain)
- Pharmaceuticals vs Nutraceuticals - Nutracecuticals 2021 (Germany)
- Plant Ecology and Diversity - Plant Science 2021 (Japan)
- Plant Genomics - Organic Farming 2021 (Japan)
- Plant Genomics - agri farm 2021 (Japan)
- Plant Genomics - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Plant Nutrition and Soil Sciences - Plant Science 2021 (Japan)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2021 (Japan)
- Plant Pathology in Agriculture - Crops-Agri-2020 (China)
- Plant Science - Agri 2021 (UK)
- Plant Science Research and Natural Products - Plant Science 2021 (Japan)
- Plant Signaling and Chemical Signaling - Plant Science 2021 (Japan)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2021 (Japan)
- Plants and Climate Change- Overcoming Measures - Plant Science 2021 (Japan)
- Plastic & Heavy Metal marine Debris - Aquaculture Asia Pacific 2021 (UK)
- Poultry Hygiene Management - Food Safety Summit 2021 (Austria)
- prebiotic foods - World Probiotics 2020 (Canada)
- Prebiotics - World Probiotics 2020 (Canada)
- Predictive Food Microbiology - Food Microbiology Congress 2020 (Japan)
- Principles of Organic Agriculture - Organic Farming 2021 (Japan)
- Principles of Organic Agriculture - agri farm 2021 (Japan)
- Principles of Organic Agriculture - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Probiotic Nutrition - World Probiotics 2020 (Canada)
- Probiotics - Nutrition Health 2020 (Japan)
- Probiotics - World Probiotics 2020 (Canada)
- Probiotics for Animal health - World Probiotics 2020 (Canada)
- Probiotics industrial products - World Probiotics 2020 (Canada)
- Product Development & Ingredient Innovations - FOOD AND BEVERAGES 2021 (UK)
- Public Health Nutrition - Food Science 2021 (Singapore)
- Quality control & Management - Food and Nutrition 2020 (Canada)
- Regulatory perspectives of Probiotics and Prebiotics - World Probiotics 2020 (Canada)
- Sea Food Processing - Euro Food 2021 (Italy)
- Seafood Processing - Food Technology 2021 (Spain)
- Seaweed Farming and Weed Problems. - Aquaculture Asia Pacific 2021 (UK)
- Sensory Evaluation - Food Technology 2021 (Spain)
- Shrimp and Crustacean Farming - Aquaculture Asia Pacific 2021 (UK)
- Soil Fertility and Crop Improvement - Plant Science 2021 (Japan)
- Soil management - agri farm 2021 (Japan)
- Soil Management - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Soil Science & Water Management - Agri 2021 (UK)
- Spices Extraction and seasonings - Euro Food 2021 (Italy)
- Sports & Nutrition - Food Science 2021 (Singapore)
- Sports Nutrition - Food Technology 2021 (Spain)
- Strains of Probiotics - World Probiotics 2020 (Canada)
- Sustainable Agriculture - Organic Farming 2021 (Japan)
- Sustainable Agriculture - agri farm 2021 (Japan)
- Sustainable Agriculture - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Sustainable Aquaculture - Aquaculture Asia Pacific 2021 (UK)
- Synbiotic - World Probiotics 2020 (Canada)
- The Future of Prebiotics and Probiotics - World Probiotics 2020 (Canada)
- The Social Dynamics of Food Security - Food and Nutrition 2020 (Canada)
- Transgenic Plants - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Transgenic Plants - agri farm 2021 (Japan)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2020 (Canada)