Food innovation, Food-tech and startups
Food Innovation is the turn of events and commoditization of new food items, cycles, and administrations. At the present time, it's occurring quickly. Food and drink organizations are searching for approaches to make sound, nutritious contributions that are tempting, available, energizing, and novel, yet in addition maintainable.
Food Technology is a part of food science that manages the creation, safeguarding, quality control and innovative work of the food items.
- Development of Food
Related Conference of Food innovation, Food-tech and startups
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food innovation, Food-tech and startups Conference Speakers
Recommended Sessions
- Food Borne Illnesses
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- Food and Immunity
- Food Chain Management, Marketing, Economics
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- Food Hydrocolliods
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- Food Labelling and Advertising Regulations
- Food Microbiology
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- Food Waste and By-products
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