Food innovation, Food-tech and startups
Food Innovation is the turn of events and commoditization of new food items, cycles, and administrations. At the present time, it's occurring quickly. Food and drink organizations are searching for approaches to make sound, nutritious contributions that are tempting, available, energizing, and novel, yet in addition maintainable.
Food Technology is a part of food science that manages the creation, safeguarding, quality control and innovative work of the food items.
- Development of Food
Related Conference of Food innovation, Food-tech and startups
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food innovation, Food-tech and startups Conference Speakers
Recommended Sessions
- Food Borne Illnesses
- Dairy Science and Technology
- Food Adulteration
- Food and Immunity
- Food Chain Management, Marketing, Economics
- Food Chemistry
- Food Engineering
- Food fortification
- Food Hydrocolliods
- Food innovation, Food-tech and startups
- Food Labelling and Advertising Regulations
- Food Microbiology
- Food Processing & Packaging
- Food Quality Control and Quality Assurance
- Food Safety & Defense
- Food Security
- Food Waste and By-products
- Food, Health & Nutrition
- Functional food and Nutraceuticals
- Product Development & Ingredient Innovations
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