Food Safety & Defense
Food Safety is utilized as a logical control portraying taking care of, planning, and capacity of food in manners that forestall food-borne ailment. The event of at least two instances of a comparable ailments coming about because of the ingestion of a typical food is known as a food-borne infection episode.
Food Defence is the security of food items from deliberate pollution or debasement by organic, synthetic, physical, or radiological specialists presented to cause hurt. It tends to extra concerns including physical, faculty and operational security.
- Food Safety in Biotechnology
- Food Waste Management
Related Conference of Food Safety & Defense
September 29-29, 2021
3rd European Congress on Aquaculture and Marine Biotechnology
Singapore City,Singapore
October 15-16, 2021
5th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
February 21-22, 2022
11th International conference on Plant Genomics and Plant Science
Paris, France
April 11-12, 2022
4th International Conference on Nutrition, Food Science and Technology
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June 09-10, 2022
4th Global Summit on Food Science, Nutrition and Technology
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July 11-12, 2022
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November 16-17, 2022
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Food Safety & Defense Conference Speakers
Recommended Sessions
- Food Borne Illnesses
- Dairy Science and Technology
- Food Adulteration
- Food and Immunity
- Food Chain Management, Marketing, Economics
- Food Chemistry
- Food Engineering
- Food fortification
- Food Hydrocolliods
- Food innovation, Food-tech and startups
- Food Labelling and Advertising Regulations
- Food Microbiology
- Food Processing & Packaging
- Food Quality Control and Quality Assurance
- Food Safety & Defense
- Food Security
- Food Waste and By-products
- Food, Health & Nutrition
- Functional food and Nutraceuticals
- Product Development & Ingredient Innovations
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- Food Engineering - Food and Beverages 2022 (UK)
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- Food Toxicology - Food Security 2021 (Canada)
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- Food Toxicology - Food Safety Summit 2021 (Italy)
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- Functional Foods - Nutracecuticals 2022 (Austria)
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- Future of Agriculture and Aquatic Biodiversity - AGRI FOOD AQUA 2021 (Indonesia)
- Gene Discovery - Plant Genomics 2022 (France)
- Genetic Biodiversity in Aquaculture - Aquaculture Summit 2022 (Japan)
- Genetic Engineering - CROPS-AGRI-2021 (Indonesia)
- Genetically Modified Foods - Food Safety 2022 (Scotland)
- Genetically Modified Foods - Food Safety Meet 2021 (UAE)
- Genomics of Probiotics and Prebiotics - World Probiotics 2021 (Canada)
- Global Food Loses and Food Waste - Food Summit 2022 (UK)
- Global Food Security - Food Technology 2021 (Spain)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Fraud 2021 (Canada)
- Greenhouse & Horticulture - Agri 2022 (Switzerland)
- Greenhouse & Horticulture - AGRI 2021 (Philippines)
- Growth of the Food market - Food Summit 2022 (UK)
- Health care - Healthcare congress 2021 (Japan)
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- Health Mapping Devices - Food Biotech Congress 2021 (Japan)
- Healthcare and Innovation - Healthcare congress 2021 (Japan)
- Healthcare and Management - Healthcare congress 2021 (Japan)
- Herbs, Spices, and Medicinal Plants - Plant Biology 2022 (Australia)
- History of Nutrition & Natural Healers and Fermented Foods - Food Chemistry Meet 2021 (UAE)
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- Horticulture and Soil Science - AGRI FOOD AQUA 2021 (Indonesia)
- Horticulturists - Food Summit 2022 (UK)
- Human Health in Probiotics - FOOD MICROBIOLOGY 2022 (Scotland)
- Humans Immunization during COVID-19 - World Probiotics 2021 (Canada)
- Improving technologies in Aquaculture - Aquaculture Summit 2022 (Japan)
- Industrial Applications of Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Integrated Farming - CROPS-AGRI-2021 (Indonesia)
- Interaction between Aquaculture and Fishery - Aquaculture Summit 2022 (Japan)
- Irrigation Management - CROPS-AGRI-2021 (Indonesia)
- Kinetics of Food Process - Food Security 2021 (Canada)
- Kinetics of Food process - Food Safety Summit 2021 (Italy)
- Livestock Farming - AGRI FOOD AQUA 2021 (Indonesia)
- Livestock Management - CROPS-AGRI-2021 (Indonesia)
- Livestock Nutrition - NUTRITION SUMMIT 2021 (Newzealand)
- Livestock/Animal Farming - Agri 2022 (Switzerland)
- Management of Food Waste - Food Biotech Congress 2021 (Japan)
- Management of Food Waste - Food Technology 2021 (Spain)
- Management of Food Waste - Food Security 2021 (Canada)
- Management of Food Waste - Food Safety Summit 2021 (Italy)
- Marine Biology and Aquatic Science - Aquaculture Congress 2021 (France)
- Marine Ecology and Biological Oceanography - Aquaculture Congress 2021 (France)
- Marine Ecology and Biological Oceanography - Aquaculture Summit 2022 (Japan)
- Marine Life & Conservation - Aquaculture Congress 2021 (France)
- Marine Nutraceuticals - Nutracecuticals 2022 (Austria)
- Marinefood Processing - Aquaculture Congress 2021 (France)
- Meat Hygiene Management - Food Safety Meet 2021 (UAE)
- Meat Science and Processing - Euro Food 2022 (UK)
- Meat Science and Processing Technology - Food Technology 2021 (Spain)
- Mechanisms of Probiotics - World Probiotics 2021 (Canada)
- Medical Foods and Dietary supplements - Food Safety Meet 2021 (UAE)
- Medical Foods and Dietary Supplements - Food Safety 2022 (Scotland)
- Medical Foods and Dietary Supplements - Food Security 2021 (Canada)
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- Medicinal Food - AGRI 2021 (Philippines)
- Microbial Ecology of Foods - FOOD MICROBIOLOGY 2022 (Scotland)
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- Microbiome and Probiotics - World Probiotics 2021 (Canada)
- Molecular Plant Breeding - Plant Science 2022 (France)
- Mycotoxins in Food - Food Chemistry Meet 2021 (UAE)
- Natural & Artificial food additives - Food Science-2022 (Netherlands)
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- New Developments in Food Industry - Food Safety Summit 2021 (Italy)
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- Nutraceuticals - Food Chemistry 2021 (Canada)
- Nutraceuticals & Medicinal Foods - NUTRITION SUMMIT 2021 (Newzealand)
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- Nutrigenetics, Nutrigenomics, Epigenetics and Pharmacogenetics - Functional Food 2021 (Canada)
- Nutrigenomics - NUTRITION SUMMIT 2021 (Newzealand)
- Nutrition & Metabolism - Functional Food 2021 (Canada)
- Nutrition & Metabolism - NUTRITION SUMMIT 2021 (Newzealand)
- Nutrition and Diet Management - Food Summit 2022 (UK)
- Nutrition and Food Science - NUTRITION SUMMIT 2021 (Newzealand)
- Nutrition and Functional Foods - Food Chemistry 2021 (Canada)
- Nutrition and Health - NUTRITION SUMMIT 2021 (Newzealand)
- Nutrition, Health & Aging - NUTRITION SUMMIT 2021 (Newzealand)
- Nutritional Deficiencies and Disorders - Food Safety Meet 2021 (UAE)
- Nutritional Disorders - Nutracecuticals 2022 (Austria)
- Nutritional Food Boost Immunity - Functional Food 2021 (Canada)
- Nutritional Immunology & Food Allergies - Food Science-2022 (Netherlands)
- Nutritional Therapeutics and Treatments - NUTRITION SUMMIT 2021 (Newzealand)
- Organic Agriculture - Food Summit 2022 (UK)
- Organic Agriculture - CROPS-AGRI-2021 (Indonesia)
- Organic Aquaculture - AGRI FOOD AQUA 2021 (Indonesia)
- PCR and Food Industry - Food Fraud 2021 (Canada)
- Pediatric Nutrition - Functional Food 2021 (Canada)
- Pediatric Nutrition - Food Safety Meet 2021 (UAE)
- Pharmaceutical Technology - Food Technology 2021 (Spain)
- Pharmaceuticals vs Nutraceuticals - Nutracecuticals 2022 (Austria)
- Pharmaco-toxicology - AGRI FOOD AQUA 2021 (Indonesia)
- Plant Based Diet - Food Chemistry Meet 2021 (UAE)
- Plant biochemistry - Plant Genomics 2022 (France)
- Plant Biophysics and Modeling - Plant Biology 2022 (Australia)
- Plant Breeding - Plant Genomics 2022 (France)
- Plant Breeding - CROPS-AGRI-2021 (Indonesia)
- Plant Breeding and Molecular Breeding - Plant Biology 2022 (Australia)
- Plant disease & Plant pathology - Plant Genomics 2022 (France)
- Plant Ecology and Diversity - Plant Science 2022 (France)
- Plant Genetics and Genomics - Plant Biology 2022 (Australia)
- Plant Genome Sequencing - Plant Genomics 2022 (France)
- Plant Genomics - Plant Genomics 2022 (France)
- Plant Microbe Interaction - Plant Biology 2022 (Australia)
- Plant Molecular Biology - Plant Biology 2022 (Australia)
- Plant Morphology and Anatomy - Plant Biology 2022 (Australia)
- Plant Nanotechnology - Plant Genomics 2022 (France)
- Plant Nutrition and Soil Sciences - Plant Science 2022 (France)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2022 (France)
- Plant Physiology - Plant Genomics 2022 (France)
- Plant Proteomics - Plant Genomics 2022 (France)
- Plant Science - AGRI 2021 (Philippines)
- Plant Science - Agri 2022 (Switzerland)
- Plant Science and plant signaling - Plant Genomics 2022 (France)
- Plant Science Research and Natural Products - Plant Science 2022 (France)
- Plant Signaling and Behavior - Plant Biology 2022 (Australia)
- Plant Signaling and Chemical Signaling - Plant Science 2022 (France)
- Plant Tissue Culture - Plant Genomics 2022 (France)
- Plant Tissue Culture - Plant Biology 2022 (Australia)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2022 (France)
- Plant Virology - Plant Genomics 2022 (France)
- Plants and Climate Change- Overcoming Measures - Plant Science 2022 (France)
- Potential Food Contaminants and Associated Health Risks - Food Biotech Congress 2021 (Japan)
- Poultry Hygiene Management - Food Security 2021 (Canada)
- Poultry Hygiene Management - Food Safety Summit 2021 (Italy)
- Prebiotic Foods - World Probiotics 2021 (Canada)
- Prebiotics - World Probiotics 2021 (Canada)
- Prebiotics & Probiotics - Nutracecuticals 2022 (Austria)
- Prebiotics and Probiotics - Functional Food 2021 (Canada)
- Precision Agriculture - Agri 2022 (Switzerland)
- Predictive Microbiology - Food Microbiology-2021 (UK)
- Predictive Microbiology - FOOD MICROBIOLOGY 2022 (Scotland)
- Probiotic food and Prebiotics food during COVID-19 - World Probiotics 2021 (Canada)
- Probiotic Nutrition - World Probiotics 2021 (Canada)
- Probiotic Nutrition - NUTRITION SUMMIT 2021 (Newzealand)
- Probiotic, Nutraceuticals and Nutrition Supplements - Food Congress 2021 (Italy)
- Probiotics - World Probiotics 2021 (Canada)
- Probiotics and Nutraceuticals Beverages - Food and Beverages 2022 (UK)
- Probiotics And Prebiotics - Food Chemistry 2021 (Canada)
- Probiotics for Animal health - World Probiotics 2021 (Canada)
- Probiotics industrial products - World Probiotics 2021 (Canada)
- Product Development - Food and Beverages 2022 (UK)
- Quality control & Management - Food Security 2021 (Canada)
- Quality control & Management - Food Fraud 2021 (Canada)
- Recent Innovation in Food Chemistry - Food Chemistry 2021 (Canada)
- Recent Techniques in Agricultural Practices - AGRI FOOD AQUA 2021 (Indonesia)
- Recent Trends in Food Science & Nutraceutical Research - Functional Food 2021 (Canada)
- Recent Trends in Nutraceuticals Research - Nutracecuticals 2022 (Austria)
- Recirculating Aquaculture Systems Recirculating - Aquaculture Summit 2022 (Japan)
- Regulatory Perspectives of Probiotics and Prebiotics - World Probiotics 2021 (Canada)
- Risk Analysis and Management - Food Safety 2022 (Scotland)
- Risk Assessment and Risk Management - Food Microbiology-2021 (UK)
- Robotics in Food Science and Agriculture - AGRI 2021 (Philippines)
- Sea Food Processing - Euro Food 2022 (UK)
- Seafood Processing - Food Technology 2021 (Spain)
- Seed genomics - Plant Genomics 2022 (France)
- Sensory Evaluation - Food Technology 2021 (Spain)
- Shellfish Farming - Aquaculture Summit 2022 (Japan)
- SIBO - Functional Food 2021 (Canada)
- Single Cell Protein - FOOD MICROBIOLOGY 2022 (Scotland)
- Soil Fertility and Crop Improvement - Plant Science 2022 (France)
- Soil Science - AGRI 2021 (Philippines)
- Soil Science & Water Management - Agri 2022 (Switzerland)
- Soil Science and Agricultural Chemistry - Plant Biology 2022 (Australia)
- Soil Science and Technology - Food Summit 2022 (UK)
- Spices Extraction and seasonings - Euro Food 2022 (UK)
- Sports & Nutrition - Food Science-2022 (Netherlands)
- Sports Nutrition - Food Technology 2021 (Spain)
- Sports Nutrition & Yoga - Functional Food 2021 (Canada)
- Strains of Probiotics - World Probiotics 2021 (Canada)
- Supplements in COVID - Functional Food 2021 (Canada)
- Sustainability in Aquaculture - Aquaculture Summit 2022 (Japan)
- Sustainable Agriculture - AGRI FOOD AQUA 2021 (Indonesia)
- Sustainable Agriculture - CROPS-AGRI-2021 (Indonesia)
- Sustainable Aquaculture - Aquaculture Congress 2021 (France)
- Synbiotics - World Probiotics 2021 (Canada)
- Technology In Food Chemistry - Food Chemistry 2021 (Canada)
- Technology of Animal Foods - Food Summit 2022 (UK)
- The Future of Prebiotics and Probiotics - World Probiotics 2021 (Canada)
- The Social Dynamics of Food Security - Food Fraud 2021 (Canada)
- Tools and Techniques in Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Track 10. Food Packaging and Preservation - Food-meet-2022 (France)
- Track 1: Food Chemistry - Food Chemistry Webinar 2021 (UK)
- Track 2. Functional foods - Food-meet-2022 (France)
- Track 2: Food and Nutrition - Food Chemistry Webinar 2021 (UK)
- Track 3. Food Preservation - Food-meet-2022 (France)
- Track 3: Food Engineering - Food Chemistry Webinar 2021 (UK)
- Track 4. Food Chemistry - Food-meet-2022 (France)
- Track 4: Food Toxicology - Food Chemistry Webinar 2021 (UK)
- Track 5. Food Engineering - Food-meet-2022 (France)
- Track 5: Food Waste and Recycling - Food Chemistry Webinar 2021 (UK)
- Track 6. Food Biotechnology - Food-meet-2022 (France)
- Track 7. Food Processing and Technology - Food-meet-2022 (France)
- Track 8. Food Microbiology - Food-meet-2022 (France)
- Track 9. Food Nano Technology - Food-meet-2022 (France)
- Tracks 1. Food and Beverages - Food-meet-2022 (France)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food Fraud 2021 (Canada)
- Veterinary Nutraceuticals - Nutracecuticals 2022 (Austria)
- Waste and Water Management - Food Summit 2022 (UK)
- Waste and Water Management - AGRI FOOD AQUA 2021 (Indonesia)