Food Waste and By-products
Food waste or food misfortune is food that is not eaten. The reasons for food waste are various and happen all through the food framework, during creation, preparing, circulation, retail and utilization. Worldwide food misfortune and waste add up to between 33% and one-portion of all food delivered. Food squander is a significant piece of the effect of farming on environmental change and in view of other ecological issues.
- Production
- Consumption
Related Conference of Food Waste and By-products
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Waste and By-products Conference Speakers
Recommended Sessions
- Food Borne Illnesses
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