Food and Beverages

Food and Beverage Technology

Food science is the study of food incorporating basic sciences such as biological and physical sciences to study the nature, deterioration and processing of food. Food technology is an area of food science that deals with the production processes that make foods. Early scientific research into food technology concentrated on food preservation.

Food science and technology research Focus and Scope Covers:

 •                             Food Packaging and Processing

 •                             Food Storage and Preservation

•                             Food Safety and Defense

 •                             Novel foods, food superiority assurance

•                             Food Additives, Contaminants and Toxicology

 •                             Trends and future research in food products

 •                             Latest food technology.