Food and Beverage Technology

Food science is the study of food incorporating basic sciences such as biological and physical sciences to study the nature, deterioration and processing of food. Food technology is an area of food science that deals with the production processes that make foods. Early scientific research into food technology concentrated on food preservation.

 

Food science and technology research Focus and Scope Covers:

 •                             Food Packaging and Processing

 •                             Food Storage and Preservation

•                             Food Safety and Defense

 •                             Novel foods, food superiority assurance

•                             Food Additives, Contaminants and Toxicology

 •                             Trends and future research in food products

 •                             Latest food technology.

    Related Conference of Food and Beverage Technology

    April 04-05, 2024

    27th Euro-Global Summit on Food and Beverages

    Madrid, Spain
    April 11-12, 2024

    18th International Conference on Food Microbiology

    Amsterdam, Netherlands
    April 11-12, 2024

    2nd International conference on Food and Agri Tech

    Amsterdam, Netherlands
    April 17-18, 2024

    7th European Food Science Congress

    Amsterdam, Netherlands
    April 18-19, 2024

    33rd World Conference on Food and Beverages

    Dubai, UAE
    September 09-10, 2024

    5th International Conference on Food and Nutrition

    Paris, France
    October 21-22, 2024

    28th International Conference on Food and Nutrition

    Paris, France
    November 27-28, 2024

    32nd International Conference on Food & Nutrition

    Paris, France

    Food and Beverage Technology Conference Speakers

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