Negative Effects of Food Technologies
Developments in food system, food science and food technology have accelerated the production and availability of healthy beverages & nutrient foods. Consumers may acquire health benefits from some products, but they may also suffer adverse health effects and economic losses. Despite medicine, which is administered on the recommendation of health professionals, foods are chosen directly by the consumer. Food labelling has a major role in providing consumers with proper information when choosing the desired products.
- Negative health effects of food technology
Related Conference of Negative Effects of Food Technologies
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Negative Effects of Food Technologies Conference Speakers
Recommended Sessions
- Agro-Food Business
- Climate change and the impacts on the food value systemÂ
- Dairy Science and Technology
- Digital Food
- Education, Innovation and Knowledge Transfer
- Food & Water SecurityÂ
- Food Allergy and Public Health
- Food and Beverage Technology
- Food Chain Management, Marketing, Economics
- Food Chemistry
- Food Engineering
- Food innovation, FoodTech and startups
- Food Labelling and Advertising Regulations
- Food Microbiology
- Food Nutrition and Agricultural Science
- Food Processing & Packaging
- Food Production, Engineering and Sustainability
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- Product Development & Ingredient Innovations
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- Public Policy, Food Laws & Regulations
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