Food, Nutrition & Behaviour
Food consumption and lifestyle directly impact nutritional health and well-being in everyday life of today’s consumers. This provides enormous challenges to both consumers and professionals. For consumers, food choice is determined by habits, lifestyle, preferences, taste, etc., albeit largely unconsciously. The professionalized food chain serves them with an abundance of plant and animal foods, provided by a world wide web of production, processing, packaging and distribution that simultaneously shapes the lives of the workforce involved. This not only affects well-being and life expectancy of individual consumers, but also the disease burden and health care expenses of societies in today’s global village. Our mission is ‘to explore the potential of nature to improve the quality of life’ translates into R&D that aims to improve physical, mental and social well-being, and that contributes to reducing the societal burden of disease. Ultimately, people must be enabled to make well-informed choices, consume nutritious foods and live healthier lives.
Related Conference of Food, Nutrition & Behaviour
October 05-06, 2020
Global Summit on Advanced Plant Science and Natural Resources
Amsterdam, Netherlands
February 24-25, 2021
3rd Global Summit on Food Science, Nutrition and Technology
Prague, Czech Republic
June 11-12, 2021
17th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
Food, Nutrition & Behaviour Conference Speakers
Recommended Sessions
- Agro-Food Business
- Climate change and the impacts on the food value system
- Dairy Science and Technology
- Digital Food
- Education, Innovation and Knowledge Transfer
- Food & Water Security
- Food Allergy and Public Health
- Food and Beverage Technology
- Food Chain Management, Marketing, Economics
- Food Chemistry
- Food Engineering
- Food innovation, FoodTech and startups
- Food Labelling and Advertising Regulations
- Food Microbiology
- Food Nutrition and Agricultural Science
- Food Processing & Packaging
- Food Production, Engineering and Sustainability
- Food Quality Control and Quality Assurance
- Food Safety & Defense
- Food, Health & Nutrition
- Food, Nutrition & Behaviour
- Nanotechnology in the Food Industry
- Negative Effects of Food Technologies
- Population health management and innovations in nutrition for health
- Product Development & Ingredient Innovations
- Professional Development
- Public Policy, Food Laws & Regulations
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- Biocatalysts and Agricultural Biotechnology - Food Science 2020 (Japan)
- Biodiversity & Ecosystem - Crops-Agri-2020 (China)
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- Biological effects of probiotics - World Probiotics 2020 (Canada)
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- Diet and Genetics - Food Science 2020 (Japan)
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- Food Additives and Labelling - Food Safety Summit 2020 (Austria)
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- Food Economy - Food Congress 2020 (Italy)
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- Food Flavours - Food Safety Summit 2020 (Austria)
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- Food Marketing - Agri 2020 (Philippines)
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- Food Marketing and Economics: Novel Concepts and Challenges - Food & Nutrition 2020 (Japan)
- Food Microbiology - Nutrition Health 2020 (Japan)
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- Food Microbiology - FOOD AND BEVERAGES 2021 (UK)
- Food Microbiology - Food Technology 2020 (Austria)
- Food Microbiology - Food Microbiology Congress 2020 (Japan)
- Food Microbiology - Food Tech-2020 (Japan)
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- Food Nano Technology - Food Tech-2020 (Japan)
- Food Nanotechnology - Food Chemistry Congress 2021 (France)
- Food Nanotechnology - Food & Nutrition 2020 (Japan)
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- Food Packaging - Nutrition Health 2020 (Japan)
- Food Packaging - Food Science 2020 (Japan)
- Food Packaging - Food Technology 2020 (Austria)
- Food Packaging and Preservation - Food Tech-2020 (Japan)
- Food Poisoning - Food Science 2020 (Japan)
- Food Poisoning and Regulatory Toxicology - Nutrition Health 2020 (Japan)
- Food Preservation - Food Technology 2020 (Austria)
- Food Preservation - Food Tech-2020 (Japan)
- Food Preservation and Quality Standard - Food Safety Summit 2020 (Austria)
- Food Process Engineering - Food & Nutrition 2020 (Japan)
- Food Processing - Food Chemistry Congress 2021 (France)
- Food Processing & Packaging - FOOD AND BEVERAGES 2021 (UK)
- Food Processing & Technology - Food Safety Summit 2020 (Austria)
- Food Processing and Engineering - Nutrition Health 2020 (Japan)
- Food Processing and Food Engineering - Food Science 2020 (Japan)
- Food Processing and Technology - Food Tech-2020 (Japan)
- Food Production and packaging systems - Food Safety Summit 2020 (Austria)
- Food Public Health & Hygiene - Nutrition Health 2020 (Japan)
- Food Quality Control and Quality Assurance - FOOD AND BEVERAGES 2021 (UK)
- Food Quality, Safety and Regulations - Food & Nutrition 2020 (Japan)
- Food Rheology - Nutrition Health 2020 (Japan)
- Food Safety - Food Safety Summit 2020 (Austria)
- Food Safety & Defense - FOOD AND BEVERAGES 2021 (UK)
- Food Safety & Quality Management Strategies and Technologies - Food and Nutrition 2020 (Canada)
- Food Safety and Hygiene - Food Tech-2020 (Japan)
- Food Safety and Hygiene - Food Technology 2020 (Austria)
- Food Safety Certifications - Food and Nutrition 2020 (Canada)
- Food Safety in Retail Foods - Food Safety Summit 2020 (Austria)
- Food safety Laws & Regulations - Food and Nutrition 2020 (Canada)
- Food Safety Laws and Regulations - Food Safety Summit 2020 (Austria)
- Food Safety, Quality and Policy - Nutrition Health 2020 (Japan)
- Food Sampling - Food Safety Summit 2020 (Austria)
- Food Science - Food Technology 2020 (Austria)
- Food Science - Agri 2021 (Italy)
- Food Science & Cardiac Care - Food Science 2020 (Japan)
- Food Science & Chemistry - Agri 2020 (Philippines)
- Food Science & Technology - Agri 2020 (Philippines)
- Food Science and Nutrition - Food Microbiology Congress 2020 (Japan)
- Food Science and Technology - Food Chemistry Congress 2021 (France)
- Food Science and Technology - Nutrition Health 2020 (Japan)
- Food Security - Food Chemistry Congress 2021 (France)
- Food Security, Poverty and Sustainability - Food and Nutrition 2020 (Canada)
- Food Sensory and Flavors - Food & Nutrition 2020 (Japan)
- Food Spoilage, Poisoning & Toxicology - Food Microbiology Congress 2020 (Japan)
- Food Storage and Preservation - Nutrition Health 2020 (Japan)
- Food Storage and Preservation - Food & Nutrition 2020 (Japan)
- Food Technology - Food Technology 2020 (Austria)
- Food Technology - Food Science 2020 (Japan)
- Food Texture and Rheology - Food & Nutrition 2020 (Japan)
- Food Toxicology - Food Safety Summit 2020 (Austria)
- Food Toxicology - Food Tech-2020 (Japan)
- Food Toxicology - Food Science 2020 (Japan)
- Food Toxicology - Food Technology 2020 (Austria)
- Food Toxicology - Food Chemistry Congress 2021 (France)
- Food Waste and By-products - FOOD AND BEVERAGES 2021 (UK)
- Food Waste and Recycling - Food Chemistry Congress 2021 (France)
- Food Waste Management - Food & Nutrition 2020 (Japan)
- Food Waste Management, Public Health And Food Safety - Food and Nutrition 2020 (Canada)
- Food, Health & Nutrition - FOOD AND BEVERAGES 2021 (UK)
- Food, Nutrition and Public Health - Food & Nutrition 2020 (Japan)
- Food-borne Diseases - Food Safety Summit 2020 (Austria)
- Food-borne Diseases - Food Technology 2020 (Austria)
- Food-related Chronic Diseases - Agri 2020 (Philippines)
- Food: Obesity, Diabetes & Endocrinology - Food Congress 2020 (Italy)
- Functional foods - Food Tech-2020 (Japan)
- Genetic Biodiversity in Aquaculture - Aquaculture Summit 2020 (Australia)
- Genomics of Probiotics and Prebiotics - World Probiotics 2020 (Canada)
- Global Food Security - Food Technology 2020 (Austria)
- Global Impact of COVID-19 Pandemic on Food Industry - Food and Nutrition 2020 (Canada)
- Global warming & Agriculture - Crops-Agri-2020 (China)
- Greenhouse & Horticulture - Agri 2020 (Philippines)
- Greenhouse & Horticulture - Agri 2021 (Italy)
- Harvesting - Crop Science 2020 (Japan)
- Health care & Life Science practice - Nutrition-2020 (Japan)
- Health care & Life Science Research - Nutrition-2020 (Japan)
- Health care management - Nutrition-2020 (Japan)
- Health Effects and Applications of Prebiotics - World Probiotics 2020 (Canada)
- Health Promotion in Health care & Life Science - Nutrition-2020 (Japan)
- Healthcare and Chronic diseases & Prevention - Nutrition-2020 (Japan)
- Herbs, spices and medicinal plants - Plant Biology 2020 (Japan)
- Horticulture - Crop Science 2020 (Japan)
- Horticulture sciences - Plant Biology 2020 (Japan)
- Hydro Colloids in Food Industry - Food Chemistry Congress 2021 (France)
- Importance of Food Nutrition - Food Science 2020 (Japan)
- Importance of Natural Products in Health - Plant Science Research 2020 (Netherlands)
- Importance of Nutrition in Health Care - Nutrition-2020 (Japan)
- Improving Technologies in Aquaculture - Aquaculture Summit 2020 (Australia)
- Interaction Between Aquaculture and Fishery - Aquaculture Summit 2020 (Australia)
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- Kinetics of Food process - Food Safety Summit 2020 (Austria)
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- Livestock/Animal Farming - Agri 2021 (Italy)
- Management of Food Waste - Food Technology 2020 (Austria)
- Management of Food Waste - Nutrition Health 2020 (Japan)
- Management of Food Waste - Food Science 2020 (Japan)
- Management of Food Waste - Food Safety Summit 2020 (Austria)
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- Marine Chemistry - Marine Science-Conf-2020 (Australia)
- Marine Ecology and Biological Oceanography - Aquaculture Summit 2020 (Australia)
- Marine Engineering and Technology - Marine Science-Conf-2020 (Australia)
- Marine Geology - Marine Science-Conf-2020 (Australia)
- Marine heavy metals poisoning marine toxicology - Marine Science-Conf-2020 (Australia)
- Marine Natural Products - Plant Science Research 2020 (Netherlands)
- Marine Natural Products Chemistry - Marine Science-Conf-2020 (Australia)
- Marine Nutrients - Marine Science-Conf-2020 (Australia)
- Marine Pollution - Marine Science-Conf-2020 (Australia)
- Meat Science and Processing Technology - Food Technology 2020 (Austria)
- Mechanisms of Probiotics - World Probiotics 2020 (Canada)
- Medical Foods and Dietary Supplements - Food Safety Summit 2020 (Austria)
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- Microbiology of Fermented Foods - Food Microbiology Congress 2020 (Japan)
- Microbiome and Probiotics - World Probiotics 2020 (Canada)
- Molecular Biology, Biotechnology and Marine Toxicology - Marine Science-Conf-2020 (Australia)
- Nano Technology in Food Industry - Nutrition Health 2020 (Japan)
- Nanotechnology in plants - Plant Biology 2020 (Japan)
- Natural Resources Management - Plant Science Research 2020 (Netherlands)
- Naturopathy - Plant Science Research 2020 (Netherlands)
- Negative Effects of Food Technologies - FOOD AND BEVERAGES 2021 (UK)
- New Developments in Food Industry - Food Safety Summit 2020 (Austria)
- New inventions in Nutrition Science - Food Science 2020 (Japan)
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- Novel Foods and Nano Materials - Food Safety Summit 2020 (Austria)
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- Nutraceuticals & Nutrition Supplements - Food Technology 2020 (Austria)
- Nutraceuticals & Nutrition Supplements - Food Congress 2020 (Italy)
- Nutrients and Dietary Supplements - Food & Nutrition 2020 (Japan)
- Nutrigenetics, Nutrigenomics, Epigenetics and Pharmacogenetics - Food & Nutrition 2020 (Japan)
- Nutritional Quality of Foods - Food Congress 2020 (Italy)
- Nutritional Therapy and Treatments - Food & Nutrition 2020 (Japan)
- Nutritional Value & Quality of Foods - Food Microbiology Congress 2020 (Japan)
- Obesity and Malnutrition - Food Science 2020 (Japan)
- Ocean acidification - Marine Science-Conf-2020 (Australia)
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- PCR and Food Industry - Food and Nutrition 2020 (Canada)
- Pediatric Nutrition - Food & Nutrition 2020 (Japan)
- Pest Management - Crop Science 2020 (Japan)
- Pesticides and Pest control methods - Crops-Agri-2020 (China)
- Pharmaceutical Technology - Food Technology 2020 (Austria)
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- Phycology - Plant Biology 2020 (Japan)
- Phytochemical Analysis - Plant Biology 2020 (Italy)
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- Plant and Soil Ecology - Plant Biology 2020 (Italy)
- Plant and soil science - Plant Biology 2020 (Japan)
- Plant biochemistry - Plant Biology 2020 (Japan)
- Plant Bioinformatics - Crop Science 2020 (Japan)
- Plant biophysics and modeling - Plant Biology 2020 (Japan)
- Plant Biotechnology - Plant Biology 2020 (Japan)
- Plant Breeding - Crop Science 2020 (Japan)
- Plant Breeding and Molecular Breeding - Plant Biology 2020 (Japan)
- Plant ecology - Crop Science 2020 (Japan)
- Plant Ecology & Biotechnology - Plant Science Research 2020 (Netherlands)
- Plant enzymes and biosynthesis - Plant Biology 2020 (Japan)
- Plant evolution and development - Plant Biology 2020 (Japan)
- Plant genetics and genomics - Plant Biology 2020 (Japan)
- Plant Genetics, Molecular Genetics and Genomics - Plant Science Research 2020 (Netherlands)
- Plant metabolism and chemo diversity - Plant Biology 2020 (Japan)
- Plant microbe interaction - Plant Biology 2020 (Japan)
- Plant molecular biology - Plant Biology 2020 (Japan)
- Plant Morphology and Anatomy - Plant Biology 2020 (Japan)
- Plant Morphology and Metabolism - Plant Biology 2020 (Italy)
- Plant Nutrition and Nutraceuticals - Food & Nutrition 2020 (Japan)
- Plant Pathology - Plant Biology 2020 (Italy)
- Plant pathology - Plant Biology 2020 (Japan)
- Plant Pathology in Agriculture - Crops-Agri-2020 (China)
- Plant plasticity - Plant Biology 2020 (Japan)
- Plant Science - Agri 2020 (Philippines)
- Plant Science - Agri 2021 (Italy)
- Plant signaling and behavior - Plant Biology 2020 (Japan)
- Plant taxonomy - Plant Biology 2020 (Japan)
- Plant tissue culture - Plant Biology 2020 (Japan)
- Plant Tissue Culture - Plant Biology 2020 (Italy)
- Plant Tissue Culture - Plant Science Research 2020 (Netherlands)
- Poultry Hygiene Management - Food Safety Summit 2020 (Austria)
- prebiotic foods - World Probiotics 2020 (Canada)
- Prebiotics - World Probiotics 2020 (Canada)
- Predictive Food Microbiology - Food Microbiology Congress 2020 (Japan)
- Probiotic Nutrition - World Probiotics 2020 (Canada)
- Probiotics - Nutrition Health 2020 (Japan)
- Probiotics - World Probiotics 2020 (Canada)
- Probiotics for Animal health - World Probiotics 2020 (Canada)
- Probiotics industrial products - World Probiotics 2020 (Canada)
- Product Development & Ingredient Innovations - FOOD AND BEVERAGES 2021 (UK)
- Qigong & Traditional Chinese Medicine - Plant Science Research 2020 (Netherlands)
- Quality control & Management - Food and Nutrition 2020 (Canada)
- RAS- Recirculating Aquaculture Systems - Aquaculture 2020 (Austria)
- Recirculating Aquaculture Systems - Aquaculture Summit 2020 (Australia)
- Regulatory perspectives of Probiotics and Prebiotics - World Probiotics 2020 (Canada)
- Robotics in Food Science and Agriculture - Agri 2020 (Philippines)
- Seafood Processing - Food Technology 2020 (Austria)
- Sensory Evaluation - Food Technology 2020 (Austria)
- Shellfish Farming - Aquaculture Summit 2020 (Australia)
- Soil Erosion - Plant Biology 2020 (Italy)
- Soil Fertility and Crop Improvement - Plant Biology 2020 (Italy)
- Soil Regeneration - Plant Biology 2020 (Italy)
- Soil Science - Agri 2020 (Philippines)
- Soil Science & Water Management - Agri 2021 (Italy)
- Specialist Community Public Health care & Life Science - Nutrition-2020 (Japan)
- Sports Nutrition - Food Science 2020 (Japan)
- Sports Nutrition - Food Technology 2020 (Austria)
- Sports Nutrition & Kinesiology - Food & Nutrition 2020 (Japan)
- Strains of Probiotics - World Probiotics 2020 (Canada)
- Stress Signalling in Plants - Plant Biology 2020 (Italy)
- Sustainability in Aquaculture - Aquaculture Summit 2020 (Australia)
- Sustainable Agriculture - Crop Science 2020 (Japan)
- Synbiotic - World Probiotics 2020 (Canada)
- Techniques in Aquaculture Engineering - Aquaculture Summit 2020 (Australia)
- The Future of Prebiotics and Probiotics - World Probiotics 2020 (Canada)
- The Social Dynamics of Food Security - Food and Nutrition 2020 (Canada)
- Toxicological Studies of Plant Products - Plant Science Research 2020 (Netherlands)
- Traditional Life Science Diagnostics - Plant Science Research 2020 (Netherlands)
- Traditional Medicine and Herbal Medicine - Plant Science Research 2020 (Netherlands)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2020 (Canada)
- Weed and pest control - Plant Biology 2020 (Japan)
- Women Health care & Life Science - Nutrition-2020 (Japan)
- Yoga and Meditation - Plant Science Research 2020 (Netherlands)