Food, Nutrition & Behaviour
Food consumption and lifestyle directly impact nutritional health and well-being in everyday life of today’s consumers. This provides enormous challenges to both consumers and professionals. For consumers, food choice is determined by habits, lifestyle, preferences, taste, etc., albeit largely unconsciously. The professionalized food chain serves them with an abundance of plant and animal foods, provided by a world wide web of production, processing, packaging and distribution that simultaneously shapes the lives of the workforce involved. This not only affects well-being and life expectancy of individual consumers, but also the disease burden and health care expenses of societies in today’s global village. Our mission is ‘to explore the potential of nature to improve the quality of life’ translates into R&D that aims to improve physical, mental and social well-being, and that contributes to reducing the societal burden of disease. Ultimately, people must be enabled to make well-informed choices, consume nutritious foods and live healthier lives.
Related Conference of Food, Nutrition & Behaviour
9th International Conference on Nutrition, Food Science and Technology
5th International Conference on Agroecology and Organic farming
Food, Nutrition & Behaviour Conference Speakers
Recommended Sessions
- Agro-Food Business
- Climate change and the impacts on the food value systemÂ
- Dairy Science and Technology
- Digital Food
- Education, Innovation and Knowledge Transfer
- Food & Water SecurityÂ
- Food Allergy and Public Health
- Food and Beverage Technology
- Food Chain Management, Marketing, Economics
- Food Chemistry
- Food Engineering
- Food innovation, FoodTech and startups
- Food Labelling and Advertising Regulations
- Food Microbiology
- Food Nutrition and Agricultural Science
- Food Processing & Packaging
- Food Production, Engineering and Sustainability
- Food Quality Control and Quality Assurance
- Food Safety & Defense
- Food, Health & Nutrition
- Food, Nutrition & Behaviour
- Nanotechnology in the Food Industry
- Negative Effects of Food Technologies
- Population health management and innovations in nutrition for healthÂ
- Product Development & Ingredient Innovations
- Professional Development
- Public Policy, Food Laws & Regulations
- Sensory Science
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