Nanotechnology in the Food Industry

Nanotechnology have emerged with increasing requirement of nanoparticle uses in various fields of food science and food microbiology, including food processing, food packaging, functional food development, food safety, detection of foodborne pathogens, and shelf-life extension of food and beverages products.

There are particular foods listed as containing nanoparticles, including:

•             Processed and cream cheeses

•             Cookies

•             Doughnuts

•             Coffee creamer

•             Chocolate syrup and other chocolate products

•             Pudding

•             Mayonnaise

•             Mashed potatoes

 

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