Food and Resource Economics

Food is any substance, whether liquid or solid, that provides energy to the body once it has been ingested, metabolized, and assimilated. Aspects of economics, law, statistics, marketing, finance, management, and environmental policy are included in the study of food resource economics

  • Entrepreneurship and Food Management and Marketing
  • Upkeep and improvement

    Related Conference of Food and Resource Economics

    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland
    August 25-26, 2025

    17th International Conference on Food Technology and Processing

    Singapore City, Singapore
    September 15-16, 2025

    29th International Conference on Food and Nutrition

    Vancouver, Canada
    October 06-07, 2025

    24th World Congress on Nutrition and Food Chemistry

    Zurich, Switzerland
    November 13-14, 2025

    21st Annual Conference on Crop Science and Agriculture

    Bali, Indonesia
    November 21-22, 2025

    34th World Conference on Food and Beverages

    Dubai, UAE
    May 25-26, 2026

    9th European Food Science Congress

    Aix-en-Provence, France

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