Food and Resource Economics

Food is any substance, whether liquid or solid, that provides energy to the body once it has been ingested, metabolized, and assimilated. Aspects of economics, law, statistics, marketing, finance, management, and environmental policy are included in the study of food resource economics

  • Entrepreneurship and Food Management and Marketing
  • Upkeep and improvement

    Food and Resource Economics Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in