Food Packaging and Preservation
A complex and dynamic system seeking to securely prepare foods for transit, distribution, storage, retailing, handling, and end-use, and safely deliver these foods to the consumer in a sound state (maximum quality) at a minimum cost' is how food packaging is characterized.
Related Conference of Food Packaging and Preservation
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Packaging and Preservation Conference Speakers
Recommended Sessions
- Agronomy and Agricultural Research
- Beverage Technology
- Chemistry and Biochemistry of Food
- Dairy Science & Technology
- Development of Product
- Food and Beverages Hotel Management
- Food and Resource Economics
- Food Borne Illnesses
- Food Consumer Science
- Food Engineering and Materials Science
- Food fortification
- Food Microbiology
- Food Nanotechnology
- Food Packaging and Preservation
- Food Safety Standards
- Food Security Challenges in COVID-19
- Food Substitution and Adulteration
- Food Waste
- Food, Nutrition and Health
- Global Concerns in Food Security
- Modern Food Science Research and Trends
- Probiotics and Nutraceuticals Beverages
- Processing and Technology in Food
- Quality Control and Quality Assurance of Food
- Science and Technology of Food
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