Food Security Challenges in COVID-19
More than any other infectious disease, COVID-19 had an impact on the socioeconomic and food security of the entire world. Due to the COVID-19 pandemic, which forced food companies to cut or slow down their production, the number of people employed in the food sectors was regulated in several countries. The food supply chain has been badly affected by airline cancellations, regional and international restrictions, and lockdowns. These have exposed more people to the food crisis and severe hunger around the world, along with fundamental flaws in the global food system such production, distribution, access, and chain stability
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Food Security Challenges in COVID-19 Conference Speakers
Recommended Sessions
- Agronomy and Agricultural Research
- Beverage Technology
- Chemistry and Biochemistry of Food
- Dairy Science & Technology
- Development of Product
- Food and Beverages Hotel Management
- Food and Resource Economics
- Food Borne Illnesses
- Food Consumer Science
- Food Engineering and Materials Science
- Food fortification
- Food Microbiology
- Food Nanotechnology
- Food Packaging and Preservation
- Food Safety Standards
- Food Security Challenges in COVID-19
- Food Substitution and Adulteration
- Food Waste
- Food, Nutrition and Health
- Global Concerns in Food Security
- Modern Food Science Research and Trends
- Probiotics and Nutraceuticals Beverages
- Processing and Technology in Food
- Quality Control and Quality Assurance of Food
- Science and Technology of Food
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