Dairy Science & Technology
The production and processing of all dairy products, as well as the tools and procedures employed in the dairy business, are all included in the topic of dairy science and technology. Dairy is by far the largest sector of the food supply chain. This sector of the food economy is crucial since it not only provides consumers with a variety of ready-to-eat goods like milk, butter, and cheese but also with a number of ingredients used in processed meals like condensed milk and milk powder. The use of probiotics and the creation of functional food products aimed at enhancing consumer health have both turned milk into a major ingredient.
- Technology and Chemistry of Dairy Products
- Dairy Product Quality Control and Management
- Dairy Science in the Food Industry
- Conference of Dairy Scientists
- Diseases Associated with Dairy Science
Related Conference of Dairy Science & Technology
February 22-23, 2024
7th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
April 04-05, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
Dairy Science & Technology Conference Speakers
Recommended Sessions
- Agronomy and Agricultural Research
- Beverage Technology
- Chemistry and Biochemistry of Food
- Dairy Science & Technology
- Development of Product
- Food and Beverages Hotel Management
- Food and Resource Economics
- Food Borne Illnesses
- Food Consumer Science
- Food Engineering and Materials Science
- Food fortification
- Food Microbiology
- Food Nanotechnology
- Food Packaging and Preservation
- Food Safety Standards
- Food Security Challenges in COVID-19
- Food Substitution and Adulteration
- Food Waste
- Food, Nutrition and Health
- Global Concerns in Food Security
- Modern Food Science Research and Trends
- Probiotics and Nutraceuticals Beverages
- Processing and Technology in Food
- Quality Control and Quality Assurance of Food
- Science and Technology of Food
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