Dairy Science & Technology

The production and processing of all dairy products, as well as the tools and procedures employed in the dairy business, are all included in the topic of dairy science and technology. Dairy is by far the largest sector of the food supply chain. This sector of the food economy is crucial since it not only provides consumers with a variety of ready-to-eat goods like milk, butter, and cheese but also with a number of ingredients used in processed meals like condensed milk and milk powder. The use of probiotics and the creation of functional food products aimed at enhancing consumer health have both turned milk into a major ingredient.

  • Technology and Chemistry of Dairy Products

  • Dairy Product Quality Control and Management

  • Dairy Science in the Food Industry

  • Conference of Dairy Scientists

  • Diseases Associated with Dairy Science

    Related Conference of Dairy Science & Technology

    September 09-10, 2024

    5th International Conference on Food and Nutrition

    Paris, France
    October 21-22, 2024

    28th International Conference on Food and Nutrition

    Paris, France
    November 27-28, 2024

    5th Global summit on Agriculture & Organic farming

    Amsterdam, Netherlands
    November 27-28, 2024

    32nd International Conference on Food & Nutrition

    Paris, France
    December 12-13, 2024

    18th International Conference on Food Microbiology

    London, UK
    January 27-28, 2025

    3rd International Conference on Aquaculture and Fisheries

    Bangkok, Thailand
    February 12-13, 2025

    10th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland

    Dairy Science & Technology Conference Speakers

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