Dairy Science & Technology

The production and processing of all dairy products, as well as the tools and procedures employed in the dairy business, are all included in the topic of dairy science and technology. Dairy is by far the largest sector of the food supply chain. This sector of the food economy is crucial since it not only provides consumers with a variety of ready-to-eat goods like milk, butter, and cheese but also with a number of ingredients used in processed meals like condensed milk and milk powder. The use of probiotics and the creation of functional food products aimed at enhancing consumer health have both turned milk into a major ingredient.

  • Technology and Chemistry of Dairy Products

  • Dairy Product Quality Control and Management

  • Dairy Science in the Food Industry

  • Conference of Dairy Scientists

  • Diseases Associated with Dairy Science


    Related Conference of Dairy Science & Technology

    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland
    August 25-26, 2025

    17th International Conference on Food Technology and Processing

    Singapore City, Singapore
    September 15-16, 2025

    29th International Conference on Food and Nutrition

    Vancouver, Canada
    October 06-07, 2025

    24th World Congress on Nutrition and Food Chemistry

    Zurich, Switzerland
    November 13-14, 2025

    21st Annual Conference on Crop Science and Agriculture

    Bali, Indonesia
    November 21-22, 2025

    34th World Conference on Food and Beverages

    Dubai, UAE
    May 25-26, 2026

    9th European Food Science Congress

    Aix-en-Provence, France

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