Quality Control and Quality Assurance of Food


Food quality control (QC) is a reactive procedure with the objective of locating and fixing flaws in completed goods. Food Quality Assurance (QA) is a group of quality assurance procedures used in the production of goods. By concentrating on the production process, it is a positive procedure that aids in removing flaws.


  • Quality Assurance and Control in the Food and Beverage Sector
  • Quality Assurance and Control in Food Packing
  • Food processing quality assurance and control
  • Food Safety Guidelines

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