Modern Food Science Research and Trends

Food science is both the fundamental and applied science of food. Its field of study begins where agricultural and nutritional sciences meet, progresses to the scientific facets of food safety and processing, and informs the advancement of food technology.

The study of food combines several scientific fields. It integrates ideas from the domains of physics, physiology, microbiology, and biochemistry. For instance, food technology includes ideas from chemical engineering.

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