Modern Food Science Research and Trends
Food science is both the fundamental and applied science of food. Its field of study begins where agricultural and nutritional sciences meet, progresses to the scientific facets of food safety and processing, and informs the advancement of food technology.
The study of food combines several scientific fields. It integrates ideas from the domains of physics, physiology, microbiology, and biochemistry. For instance, food technology includes ideas from chemical engineering.
Related Conference of Modern Food Science Research and Trends
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Modern Food Science Research and Trends Conference Speakers
Recommended Sessions
- Agronomy and Agricultural Research
- Beverage Technology
- Chemistry and Biochemistry of Food
- Dairy Science & Technology
- Development of Product
- Food and Beverages Hotel Management
- Food and Resource Economics
- Food Borne Illnesses
- Food Consumer Science
- Food Engineering and Materials Science
- Food fortification
- Food Microbiology
- Food Nanotechnology
- Food Packaging and Preservation
- Food Safety Standards
- Food Security Challenges in COVID-19
- Food Substitution and Adulteration
- Food Waste
- Food, Nutrition and Health
- Global Concerns in Food Security
- Modern Food Science Research and Trends
- Probiotics and Nutraceuticals Beverages
- Processing and Technology in Food
- Quality Control and Quality Assurance of Food
- Science and Technology of Food
Related Journals
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- Food Flavours - Food Security 2025 (Canada)
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- New and rapid methods for food chemistry - Food Chemistry Congress-2025 (Italy)
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- Nutraceuticals - Food Chemistry 2025 (Spain)
- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (UAE)
- Nutraceuticals & Nutrition Supplements - Food Security 2025 (Canada)
- Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
- Nutrigenomics - FOOD SUMMIT 2025 (Spain)
- Nutrition & Dietetics - Food Security 2025 (Canada)
- Nutritional Epidemiology - FOOD SUMMIT 2025 (Spain)
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- Nutritional Science and Public Health - Food Science Congress 2025 (France)
- Organic Certification and Standards - Agriculture 2025 (France)
- Organic chemistry - Food Chemistry 2025 (Spain)
- Organic Chemistry - Food Chemistry Congress-2025 (Italy)
- Organic Livestock and Aquaculture - Agriculture 2025 (France)
- Pediatric Nutrition - FOOD SUMMIT 2025 (Spain)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2025 (Canada)
- Plant -Biotic interactions - Plant Biology 2025 (UK)
- Plant Based Protein - FOOD SUMMIT 2025 (Spain)
- Plant biotechnology and applications - Plant Biology 2025 (UK)
- Plant breeding - Plant Biology 2025 (UK)
- Plant genetics and genomics - Plant Biology 2025 (UK)
- Plant hormones and their functions - Plant Biology 2025 (UK)
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- Plant Sciences and Plant Research - Plant Biology 2025 (UK)
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- Policy and Regulation - Agriculture 2025 (France)
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- Poly culture - Agriculture 2025 (France)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Prebiotics and Probiotics - FOOD SUMMIT 2025 (Spain)
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- Recent Innovation in Food Chemistry - Food Chemistry 2025 (Spain)
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- Sports Nutrition and Exercise Metabolism - FOOD SUMMIT 2025 (Spain)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UK)
- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Aquaculture: Innovations and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Food Production - Food Science Congress 2025 (France)
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- The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
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- Water Resource Management - Agriculture 2025 (France)