Modern Food Science Research and Trends
Food science is both the fundamental and applied science of food. Its field of study begins where agricultural and nutritional sciences meet, progresses to the scientific facets of food safety and processing, and informs the advancement of food technology.
The study of food combines several scientific fields. It integrates ideas from the domains of physics, physiology, microbiology, and biochemistry. For instance, food technology includes ideas from chemical engineering.
Related Conference of Modern Food Science Research and Trends
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Modern Food Science Research and Trends Conference Speakers
Recommended Sessions
- Agronomy and Agricultural Research
- Beverage Technology
- Chemistry and Biochemistry of Food
- Dairy Science & Technology
- Development of Product
- Food and Beverages Hotel Management
- Food and Resource Economics
- Food Borne Illnesses
- Food Consumer Science
- Food Engineering and Materials Science
- Food fortification
- Food Microbiology
- Food Nanotechnology
- Food Packaging and Preservation
- Food Safety Standards
- Food Security Challenges in COVID-19
- Food Substitution and Adulteration
- Food Waste
- Food, Nutrition and Health
- Global Concerns in Food Security
- Modern Food Science Research and Trends
- Probiotics and Nutraceuticals Beverages
- Processing and Technology in Food
- Quality Control and Quality Assurance of Food
- Science and Technology of Food
Related Journals
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- Bakery & Snacks - Euro Food 2026 (Italy)
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- Beverage Technology - Euro Food 2026 (Italy)
- Beverages for healthy lifestyle - Euro Food 2026 (Italy)
- Bio-fertilizers - Organic Farming 2026 (France)
- Biofertilizers - Agriculture 2026 (France)
- Blockchain for Food Traceability and Transparency - Food Tech-2026 (UK)
- Case Studies and Best Practices - Agriculture 2026 (France)
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- Clinical Nutrition - Euro Food 2026 (Italy)
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- Collaborative Workshops and Networking - Food Science Congress 2026 (France)
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- Consumer Behavior and the Adoption of Sustainable Foods - Food Science Congress 2026 (France)
- Crop Improvement & Plant Breeding - Agri 2026 (Italy)
- Crop Protection - Organic Farming 2026 (France)
- Crop protection - Agriculture 2026 (France)
- Crop rotation - Agriculture 2026 (France)
- Cutting-Edge Technologies for Food Processing - Food Chemistry Congress-2026 (Switzerland)
- Digital Agriculture & AI Solutions - Agri 2026 (Italy)
- Education and Awareness in Organic Farming - Agriculture 2026 (France)
- Emerging Technologies in Beverage Manufacturing - Food Tech-2026 (UK)
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- Engineering Food Production - Food Chemistry Congress-2026 (Switzerland)
- Enzyme Technology in Food & Drink Innovation - Food Tech-2026 (UK)
- False Food Labeling - Food Chemistry Congress-2026 (Switzerland)
- Fermentation Science & Bioprocessing - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Food Adulteration and Fortification - Euro Food 2026 (Italy)
- Food Allergens, Sensitivities & Immune Responses - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Food and Drug Analysis - Euro Food 2026 (Italy)
- Food and Gut Microbiome: Impacts on Metabolism and Immunity - Food Summit-2026 (Italy)
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- Food Biotechnology and Genetic Engineering Applications - Food Summit-2026 (Italy)
- Food Business Trends - Euro Food 2026 (Italy)
- Food Chemistry, Structure, and Functional Properties - Food Summit-2026 (Italy)
- Food Emerging Science & Technologies - Euro Food 2026 (Italy)
- Food Ingredients & Additives - Euro Food 2026 (Italy)
- Food Innovations & Insights - Euro Food 2026 (Italy)
- Food Microbiology & Fermentation Technologies - Food Technology 2026 (Spain)
- Food Physical Chemistry - Food Chemistry Congress-2026 (Switzerland)
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- Food Processing Technologies - Food Technology 2026 (Spain)
- Food Product Development - Food Science Congress 2026 (France)
- Food Quality Assessment & Sensory Science - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Food Safety & Quality Control - Food Technology 2026 (Spain)
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- Food Safety, Quality Control, and Risk Assessment - Food Summit-2026 (Italy)
- Food Science and Biotechnology - Euro Food 2026 (Italy)
- Food Security and Nutrition - Agriculture 2026 (France)
- Food Security in the Age of Climate Change - Food Science Congress 2026 (France)
- Food Supply Chain Innovation and Blockchain for Food Traceability - Food Summit-2026 (Italy)
- Food Supply Chain Traceability & Blockchain - Food Technology 2026 (Spain)
- Food Toxicology & Chemical Safety - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Food Waste Management - Food Science Congress 2026 (France)
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- Food, Health & Nutrition - Food Science Congress 2026 (France)
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- Foodborne Pathogens & Public Health - FOOD MICROBIOLOGY CONGRESS 2026 (France)
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- Functional Foods & Nutraceuticals - Food Technology 2026 (Spain)
- Functional Foods for Health and Wellness - Food Science Congress 2026 (France)
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- Genuineness and Honesty of Food - Food Chemistry Congress-2026 (Switzerland)
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- Health and Nutrition of Food - Food Chemistry Congress-2026 (Switzerland)
- Horticulture & Agronomy - Organic Farming 2026 (France)
- Human Nutrition and Dietetics: From Nutrients to Health Outcomes - Food Summit-2026 (Italy)
- Innovation and Food Science - Food Chemistry Congress-2026 (Switzerland)
- Innovations in Functional Beverages - Food Tech-2026 (UK)
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- Innovations in Sustainable Food Production - Food Science Congress 2026 (France)
- Innovative and quick approaches to food chemistry - Food Chemistry Congress-2026 (Switzerland)
- Innovative Information in Nutrition - Euro Food 2026 (Italy)
- Integrated farming - Organic Farming 2026 (France)
- Integrated Pest & Disease Management - Agri 2026 (Italy)
- Market Trends and Consumer Behavior - Agriculture 2026 (France)
- Microbial Biotechnology in Food Production - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Microbial Ecology of Food Systems - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Microbial Fermentation in Food & Beverage Tech - Food Tech-2026 (UK)
- Microbiology of Food - Food Chemistry Congress-2026 (Switzerland)
- Molecular Techniques in Food Microbiology - FOOD MICROBIOLOGY CONGRESS 2026 (France)
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- Organic Farming Vs Conventional Farming - Organic Farming 2026 (France)
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- Plant Genomics - Organic Farming 2026 (France)
- Plant-Based Foods and Alternative Proteins - Food Tech-2026 (UK)
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- Poly culture - Agriculture 2026 (France)
- Post-Harvest Technology & Storage - Agri 2026 (Italy)
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- Precision Farming Technologies - Agri 2026 (Italy)
- Precision Nutrition and Personalized Diets through Genomics - Food Summit-2026 (Italy)
- Principles of Organic Agriculture - Organic Farming 2026 (France)
- Probiotics, Prebiotics & Gut Microbiome - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Processing of Food - Food Chemistry Congress-2026 (Switzerland)
- Protected Cultivation & Greenhouses - Agri 2026 (Italy)
- Regulatory Frameworks for Global Food Safety - Food Tech-2026 (UK)
- Research and Development in Organic Agriculture - Agriculture 2026 (France)
- Resource Economics and Agriculture - Food Chemistry Congress-2026 (Switzerland)
- Reusing and Wasteful Food - Food Chemistry Congress-2026 (Switzerland)
- Rheology of Food - Food Chemistry Congress-2026 (Switzerland)
- Shelf-Life Enhancement - Food Technology 2026 (Spain)
- Smart Food Packaging - Food Technology 2026 (Spain)
- Smart Food Systems and Data Analytics - Food Science Congress 2026 (France)
- Smart Irrigation & Water Management - Agri 2026 (Italy)
- Smart Packaging Solutions for Food & Drinks - Food Tech-2026 (UK)
- Socio-Economic Impacts of Organic Farming - Agriculture 2026 (France)
- Soil Health & Regenerative Farming - Agri 2026 (Italy)
- Soil Health and Management - Agriculture 2026 (France)
- Soil management - Organic Farming 2026 (France)
- Sustainable Agri-Value Chains - Agri 2026 (Italy)
- Sustainable Agricultural Practices - Agriculture 2026 (France)
- Sustainable Agriculture - Organic Farming 2026 (France)
- Sustainable Food Engineering - Food Technology 2026 (Spain)
- Sustainable Food Production and Waste Management - Food Tech-2026 (UK)
- Sustainable Food Production: From Alternative Proteins to Zero Waste - Food Summit-2026 (Italy)
- Sustainable Food Systems & Alternative Proteins - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Sustainable Horticulture Practices - Agri 2026 (Italy)
- Technological Innovations in Agriculture - Agriculture 2026 (France)
- The Food Industry's Use of Hydro Colloids - Food Chemistry Congress-2026 (Switzerland)
- Toxicology of Food - Food Chemistry Congress-2026 (Switzerland)
- Transgenic plants - Agriculture 2026 (France)
- Urban & Vertical Farming - Agri 2026 (Italy)
- Water Resource Management - Agriculture 2026 (France)