Modern Food Science Research and Trends
Food science is both the fundamental and applied science of food. Its field of study begins where agricultural and nutritional sciences meet, progresses to the scientific facets of food safety and processing, and informs the advancement of food technology.
The study of food combines several scientific fields. It integrates ideas from the domains of physics, physiology, microbiology, and biochemistry. For instance, food technology includes ideas from chemical engineering.
Related Conference of Modern Food Science Research and Trends
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Modern Food Science Research and Trends Conference Speakers
Recommended Sessions
- Agronomy and Agricultural Research
- Beverage Technology
- Chemistry and Biochemistry of Food
- Dairy Science & Technology
- Development of Product
- Food and Beverages Hotel Management
- Food and Resource Economics
- Food Borne Illnesses
- Food Consumer Science
- Food Engineering and Materials Science
- Food fortification
- Food Microbiology
- Food Nanotechnology
- Food Packaging and Preservation
- Food Safety Standards
- Food Security Challenges in COVID-19
- Food Substitution and Adulteration
- Food Waste
- Food, Nutrition and Health
- Global Concerns in Food Security
- Modern Food Science Research and Trends
- Probiotics and Nutraceuticals Beverages
- Processing and Technology in Food
- Quality Control and Quality Assurance of Food
- Science and Technology of Food
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