Bio-processed Food & Beverages
A bio-processed material is intentionally made from substances derived from living organisms. This could incorporate many common materials such as wood and leather, but it typically refers to modern materials that have undergone more extensive processing. A bio-processed material is a material that has been engineered to interact with biological systems for a medical purpose - either a therapeutic or a diagnostic. Material exploited in contact with living tissues, organisms, or microorganisms. Some Examples include:
• Cellulose fibers
• Casein
• Polylactic acid
• Bio plastics
• Engineered wood
• Zein
• Corn-starch
Related Conference of Bio-processed Food & Beverages
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Bio-processed Food & Beverages Conference Speakers
Recommended Sessions
- Bio-processed Food & Beverages
- Bioinformatics in Food Tech
- Dairy and Food Technology
- Food & Beverages Preservation
- Food & Beverages Production
- Food Authentication
- Food Beverages & Microbiology
- Food Biotechnology
- Food Engineering
- Food Fortification
- Food Grading
- Food Hygiene & Sanitation
- Food Nutrition & Quality Assurance
- Food Product Development
- Food science and technology research
- Food Technology in Agriculture
- Food, Beverages & Dietary Supplements
- Importance of Food Technology
- Innovation in Food packaging
- Nanotechnology in the Food Industry
- Negative Effects of Food Technologies
- Obesity and Food Beverages
- Poultry Processing and Products
- Scope & Importance of food processing
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