Food & Beverages Production
Food production includes combined processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, and disposal of food and food-related items.
· Food production technologies
· Food Production Industry influence
· Future of Food Production
Related Conference of Food & Beverages Production
February 21-22, 2022
11th International conference on Plant Genomics and Plant Science
Paris, France
March 24-25, 2022
5th International Conference on Nutrition, Food Science and Technology
Paris, France
June 09-10, 2022
4th Global Summit on Food Science, Nutrition and Technology
Singapore City, Singapore
July 11-12, 2022
18th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Vienna, Austria
August 26-27, 2022
4th International Conference on Agriculture Sciences and Farming Technology
Bangkok, Thailand
October 05-06, 2022
26th International Conference on Food Technology & Processing
Zurich, Switzerland
November 10-11, 2022
6th International Conference on Food Chemistry, Nutrition and Safety
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November 16-17, 2022
27th International Conference on Diabetes, Endocrinology and Healthcare
Tokyo, Japan
December 02-03, 2022
6th World Congress on Advances in Food Science, Processing and Technology
Tokyo, Japan
Food & Beverages Production Conference Speakers
Recommended Sessions
- Bio-processed Food & Beverages
- Bioinformatics in Food Tech
- Dairy and Food Technology
- Food & Beverages Preservation
- Food & Beverages Production
- Food Authentication
- Food Beverages & Microbiology
- Food Biotechnology
- Food Engineering
- Food Fortification
- Food Grading
- Food Hygiene & Sanitation
- Food Nutrition & Quality Assurance
- Food Product Development
- Food science and technology research
- Food Technology in Agriculture
- Food, Beverages & Dietary Supplements
- Importance of Food Technology
- Innovation in Food packaging
- Nanotechnology in the Food Industry
- Negative Effects of Food Technologies
- Obesity and Food Beverages
- Poultry Processing and Products
- Scope & Importance of food processing
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- Coastal and Marine Ecosystem - Aquaculture 2022 (France)
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- Food Adulteration - Food Chemistry Congress 2022 (Canada)
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- Food and Agriculture Organization - FOOD SAFETY MEET 2022 (Singapore)
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- Food and Beverages - Food and Nutrition 2022 (Canada)
- Food and Beverages Hotel Management - Food and Beverages conference 2022 (UK)
- Food and Bioprocess Technology - FOOD MICROBIOLOGY 2022 (Scotland)
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- Food and Nutrition - Food Chemistry Congress 2022 (Canada)
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- Food Borne Diseases and Allergies - Food and Nutrition 2022 (Canada)
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- Food Choice and Consumer Behaviour - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Contamination and Adulteration - Food Safety 2022 (Scotland)
- Food Defense - Food and Nutrition 2022 (Canada)
- Food Education - Food Manufacturing 2022 (France)
- Food Engineering - Food-meet-2022 (France)
- Food Engineering - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Engineering - Food Chemistry Congress 2022 (Canada)
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- Food Engineering - Food Congress 2022 (UK)
- Food Engineering And Biotechnology - Food Pathogen and Safety 2022 (Canada)
- Food Engineering and Processing - Food Manufacturing 2022 (France)
- Food Engineering and Processing - Food Security 2022 (Canada)
- Food Flavouring and Coatings - Euro Food 2022 (UK)
- Food Flavours - Food Security 2022 (Canada)
- Food Flavours - Food Safety Summit 2022 (UK)
- Food fortification - Food and Beverages conference 2022 (UK)
- Food Fraud & Food Security - Food Security 2022 (Canada)
- Food Fraud and Safety - Food and Nutrition 2022 (Canada)
- Food Health And Nutrition - Food and Beverages conference 2022 (UK)
- Food Hydrocolliods - Food and Beverages conference 2022 (UK)
- Food Industrialists - Food Summit 2022 (UK)
- Food Industry And Food Innovation - Food Pathogen and Safety 2022 (Canada)
- Food Industry and Innovation - Food Congress 2022 (UK)
- Food Innovation And Food Technology - Food and Beverages conference 2022 (UK)
- Food Labelling - Food and Beverages conference 2022 (UK)
- Food laureates - Food Summit 2022 (UK)
- Food Laws and Regulations - Food Pathogen and Safety 2022 (Canada)
- Food Manufacturing - Food Manufacturing 2022 (France)
- Food Manufacturing and Supply Chain - Food Safety Summit 2022 (UK)
- Food Microbiology - Food Manufacturing 2022 (France)
- Food Microbiology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food microbiology - Food Technology Congress 2022 (France)
- Food Microbiology - Food Chemistry Congress 2022 (Canada)
- Food Microbiology - Food-meet-2022 (France)
- Food Microbiology - Food Pathogen and Safety 2022 (Canada)
- Food Microbiology - Food Summit 2022 (UK)
- Food Microbiology - Food Security 2022 (Canada)
- Food Microbiology - Food and Beverages conference 2022 (UK)
- Food Microbiology - FOOD MICROBIOLOGY-2022 (UK)
- Food Microbiology and Enzymology - Food Congress 2022 (UK)
- Food Microbiology and Enzymology - Euro Food 2022 (UK)
- Food microbiology, safety, and risk assessment - FOOD SAFETY MEET 2022 (Singapore)
- Food Mycology - FOOD MICROBIOLOGY-2022 (UK)
- Food Nano Technology - Food-meet-2022 (France)
- Food Nanotechnology - Food Chemistry Congress 2022 (Canada)
- Food Nanotechnology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Nanotechnology - Food Manufacturing 2022 (France)
- Food Nanotechnology and Toxicology - Food Technology Congress 2022 (France)
- Food Nutrition and Dietetics - Food Manufacturing 2022 (France)
- Food Nutrition and Human Health - Food Summit 2022 (UK)
- Food Omics - Food and Nutrition 2022 (Canada)
- Food Packaging and Preservation - Food-meet-2022 (France)
- Food Packaging and Process Engineering - Euro Food 2022 (UK)
- Food Physical Chemistry - Food Chemistry Congress 2022 (Canada)
- Food Preservation - Food-meet-2022 (France)
- Food Preservation and Packaging Techniques - Food Congress 2022 (UK)
- Food Preservation and processing - Euro Food 2022 (UK)
- Food Preservation and Quality Standard - Food Security 2022 (Canada)
- Food Preservation and Quality Standard - Food Safety 2022 (Scotland)
- Food preservation, storage, and hurdle technology - FOOD SAFETY MEET 2022 (Singapore)
- Food Processing - Euro Food 2022 (UK)
- Food Processing - Food Chemistry Congress 2022 (Canada)
- Food Processing & Technology - Food Security 2022 (Canada)
- Food Processing and Analysis - Food Safety 2022 (Scotland)
- Food Processing and Food Packaging Technology - Food and Beverages conference 2022 (UK)
- Food Processing and Packaging Technologies - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Processing and Technology - Food-meet-2022 (France)
- Food Processing Hygiene - Food Manufacturing 2022 (France)
- Food Processing Technology - Food Congress 2022 (UK)
- Food Processing, Packaging And Preservation - Food Pathogen and Safety 2022 (Canada)
- Food processors - FOOD SAFETY MEET 2022 (Singapore)
- Food Production - Food and Nutrition 2022 (Canada)
- Food Production and packaging systems - Food Safety 2022 (Scotland)
- Food Production and packaging systems - Food Security 2022 (Canada)
- Food Production and Scarcity - Euro Food 2022 (UK)
- Food quality control & Management - Food and Nutrition 2022 (Canada)
- Food Quality Control and Quality Assurance - Food and Beverages conference 2022 (UK)
- Food Quality Control and Quality Assurance - Euro Food 2022 (UK)
- Food Regulatory and Industry Updates - Food and Nutrition 2022 (Canada)
- Food Rheology - Food Chemistry Congress 2022 (Canada)
- Food Safety - Food Safety Summit 2022 (UK)
- Food Safety - Food Safety 2022 (Scotland)
- Food Safety & Quality Management Strategies and Technologies - Food Security 2022 (Canada)
- Food Safety & Quality Management Strategies and Technologies - Food and Nutrition 2022 (Canada)
- Food Safety and Control - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Safety And Defence - Food and Beverages conference 2022 (UK)
- Food Safety and Hygiene - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Safety and Hygiene - Food-meet-2022 (France)
- Food Safety and Hygiene - Food Security 2022 (Canada)
- Food Safety and Hygiene Regulations - Food Safety 2022 (Scotland)
- Food Safety and Quality - FOOD MICROBIOLOGY-2022 (UK)
- Food safety and quality - FOOD SAFETY MEET 2022 (Singapore)
- Food Safety and Security - Euro Food 2022 (UK)
- Food Safety and Sustainable Development - Food Summit 2022 (UK)
- Food Safety Certifications - Food and Nutrition 2022 (Canada)
- Food Safety in 21st Century - Food Congress 2022 (UK)
- Food Safety in Biotechnology - Food Safety 2022 (Scotland)
- Food Safety in Retail Foods - Food Safety 2022 (Scotland)
- Food safety Laws & Regulations - Food and Nutrition 2022 (Canada)
- Food Safety Laws and Regulations - Food Safety 2022 (Scotland)
- Food Safety management Systems - Food Safety 2022 (Scotland)
- Food Safety Modernization Act - Food Safety 2022 (Scotland)
- Food Safety, Control And Hygiene - Food Pathogen and Safety 2022 (Canada)
- Food Safety, Food Security and Food Fraud - Food Manufacturing 2022 (France)
- Food Science - Agri 2022 (Switzerland)
- Food Science & Technology - Food Safety Summit 2022 (UK)
- Food Science and Biotechnology - Euro Food 2022 (UK)
- Food Science and Biotechnology - Food Science-2022 (Netherlands)
- Food Science and Processing Technology - Food Security 2022 (Canada)
- Food Science and Technology - Food Technology Congress 2022 (France)
- Food Science and Technology - Food Chemistry Congress 2022 (Canada)
- Food Science and Technology - Food Summit 2022 (UK)
- Food Science, Innovation & Technology - Food Science-2022 (Netherlands)
- Food scientist and researchers - Food Summit 2022 (UK)
- Food Security - Food Chemistry Congress 2022 (Canada)
- Food Security - Food and Beverages conference 2022 (UK)
- Food Security and Policy - Food Safety 2022 (Scotland)
- Food Security, Poverty and Sustainability - Food and Nutrition 2022 (Canada)
- Food Sustainability - Food-meet-2022 (France)
- Food Technology - Food Pathogen and Safety 2022 (Canada)
- Food Technology - Food Manufacturing 2022 (France)
- Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Toxicology - Food Congress 2022 (UK)
- Food toxicology - Food and Nutrition 2022 (Canada)
- Food Toxicology - Food Manufacturing 2022 (France)
- Food Toxicology - Food Security 2022 (Canada)
- Food Toxicology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Toxicology - Food-meet-2022 (France)
- Food Toxicology - Food Chemistry Congress 2022 (Canada)
- Food toxicology - FOOD SAFETY MEET 2022 (Singapore)
- Food Toxicology & Policy - Food Science-2022 (Netherlands)
- Food Toxicology and Allergens - Food Safety 2022 (Scotland)
- Food Waste - Food and Beverages conference 2022 (UK)
- Food Waste and Recycling - Food Chemistry Congress 2022 (Canada)
- Food Waste and Recycling - Food Security 2022 (Canada)
- Food Waste Management - Euro Food 2022 (UK)
- Food Waste Management, Public Health And Food Safety - Food and Nutrition 2022 (Canada)
- Food-borne Diseases - Food Manufacturing 2022 (France)
- Food-borne Diseases - Food Security 2022 (Canada)
- Food-Quality Control and Quality Assurance - Food Technology Congress 2022 (France)
- Foodborne Infections and Diseases - FOOD MICROBIOLOGY 2022 (Scotland)
- Foodborne Infections and Diseases - Food Pathogen and Safety 2022 (Canada)
- Freshwater Biology - Aquaculture 2022 (France)
- Functional Food and Food Innovation - Food and Nutrition 2022 (Canada)
- Functional foods - Food-meet-2022 (France)
- Functional Foods - Nutracecuticals 2022 (Austria)
- Future Trends in Green Chemistry - Green Chemistry 2022 (UK)
- Gastroenterology - Obesity 2022 (UK)
- Gene Discovery - Plant Genomics 2022 (France)
- Genetic Biodiversity in Aquaculture - Aquaculture Summit 2022 (Japan)
- Genetically Modified Foods - Food Safety 2022 (Scotland)
- Genetics and factor Regulation - Herbal Diabetes 2022 (Japan)
- Genetics of Obesity - Obesity 2022 (UK)
- Gestational diabetes - Herbal Diabetes 2022 (Japan)
- Global Food Loses and Food Waste - Food Summit 2022 (UK)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Security 2022 (Canada)
- Global Impact of COVID-19 Pandemic on Food Industry - Food and Nutrition 2022 (Canada)
- Green and sustainable chemistry - Green Chemistry 2022 (UK)
- Green Chemistry for Nanoparticle Synthesis - Green Chemistry 2022 (UK)
- Green chemistry in Environment - Green Chemistry 2022 (UK)
- Green Chemistry in Pharmaceutical Industries - Green Chemistry 2022 (UK)
- Green Chemistry Technologies in Food Manufacture & Processing - Green Chemistry 2022 (UK)
- Green Chemistry: Challenges and Opportunity - Green Chemistry 2022 (UK)
- Green Economy - Green Chemistry 2022 (UK)
- Green energy and Renewable resources - Green Chemistry 2022 (UK)
- Green Sustainable Agriculture - Green Chemistry 2022 (UK)
- Green Synthesis - Green Chemistry 2022 (UK)
- Greenhouse & Horticulture - Agri 2022 (Switzerland)
- Growth of the Food market - Food Summit 2022 (UK)
- Hazardous Waste Management - Green Chemistry 2022 (UK)
- Health care providers - FOOD SAFETY MEET 2022 (Singapore)
- Horticulture & Agronomy - Organic Farming 2022 (France)
- Horticulture sciences (Floriculture sciences) - Plant Biology 2022 (Australia)
- Horticulturists - Food Summit 2022 (UK)
- Human Health in Probiotics - FOOD MICROBIOLOGY 2022 (Scotland)
- Hydro Colloids in Food Industry - Food Chemistry Congress 2022 (Canada)
- Improving technologies in Aquaculture - Aquaculture Summit 2022 (Japan)
- Industrial Applications of Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Infectious diseases - Food Chemistry Congress 2022 (Canada)
- Integrated farming - Organic Farming 2022 (France)
- Interaction between Aquaculture and Fishery - Aquaculture Summit 2022 (Japan)
- Irrigation management - Organic Farming 2022 (France)
- Kinetics of Food Process - Food Security 2022 (Canada)
- Life Cycle Assessment of Agricultural and Agro-food System’s - Plant Biology 2022 (Australia)
- Livestock Farming - Organic Farming 2022 (France)
- Livestock Nutrition - Food Security 2022 (Canada)
- Livestock/Animal Farming - Agri 2022 (Switzerland)
- Malnutrition and Undernutrition - Food and Nutrition 2022 (Canada)
- Management of Food Waste - Food Safety Summit 2022 (UK)
- Management of Food Waste - Food Security 2022 (Canada)
- Management of Food Waste - Food Manufacturing 2022 (France)
- Marine Biology and Aquatic Science - Aquaculture 2022 (France)
- Marine Ecology and Biological Oceanography - Aquaculture Summit 2022 (Japan)
- Marine Ecology and Biological Oceanography - Aquaculture 2022 (France)
- Marine Life & Conservation - Aquaculture 2022 (France)
- Marine Nutraceuticals - Nutracecuticals 2022 (Austria)
- Marinefood Processing - Aquaculture 2022 (France)
- Meat Hygiene Management - FOOD SAFETY MEET 2022 (Singapore)
- Meat Science and Processing - Euro Food 2022 (UK)
- Medical Foods and Dietary Supplements - Food Safety 2022 (Scotland)
- Medical Foods and Dietary Supplements - Food Security 2022 (Canada)
- Medicinal Foods and Nutraceuticals - Food and Nutrition 2022 (Canada)
- Metabolic Effects of Obesity - Obesity 2022 (UK)
- Metabolic, molecular, and genetic mechanisms of nutrients - FOOD SAFETY MEET 2022 (Singapore)
- Microbial Ecology of Foods - FOOD MICROBIOLOGY 2022 (Scotland)
- Microbial Ecology of Foods - FOOD MICROBIOLOGY-2022 (UK)
- Microbiological and Chemical Aspects of Food Safety - Food Safety 2022 (Scotland)
- Microbiological Aspects of Food Safety - FOOD MICROBIOLOGY 2022 (Scotland)
- Microbiology of Fermented Foods and Beverages - FOOD MICROBIOLOGY-2022 (UK)
- Microbiology of Food Fermentations - FOOD MICROBIOLOGY 2022 (Scotland)
- Molecular Plant Breeding - Plant Science 2022 (France)
- Nanotechnology for polygenic disorder Treatment - Herbal Diabetes 2022 (Japan)
- Nanotechnology in Plant biology - Plant Biology 2022 (Australia)
- Natural & Artificial food additives - Food Science-2022 (Netherlands)
- New Developments in Food Industry - Food Safety 2022 (Scotland)
- Novel Foods and Nano Materials - Food Security 2022 (Canada)
- Novel Foods and Nano Materials - Food Safety 2022 (Scotland)
- Novel processing and packaging technologies - Food Safety Summit 2022 (UK)
- Nutraceuticals & Nutrition Supplements - Food Security 2022 (Canada)
- Nutraceuticals and Functional Foods - Food Summit 2022 (UK)
- Nutraceuticals and Medicinal Foods - Food Technology Congress 2022 (France)
- Nutraceuticals and Nutrition Supplements - Food and Nutrition 2022 (Canada)
- Nutraceuticals as Alternative for Pharmaceuticals - Nutracecuticals 2022 (Austria)
- Nutraceuticals for Cardiovascular Health - Nutracecuticals 2022 (Austria)
- Nutraceuticals in Cancer Therapy - Nutracecuticals 2022 (Austria)
- Nutrients in growth, development, and reproduction - FOOD SAFETY MEET 2022 (Singapore)
- Nutrigenetics and Nutrigenomics - Food Technology Congress 2022 (France)
- Nutrigenomics and Metabolomics - Food Safety Summit 2022 (UK)
- Nutrition & Dietetics - Food Security 2022 (Canada)
- Nutrition and Diet - Food Technology Congress 2022 (France)
- Nutrition and Diet Management - Food Summit 2022 (UK)
- Nutrition and Dietetics - Food and Nutrition 2022 (Canada)
- Nutrition Psychology - Food Technology Congress 2022 (France)
- Nutrition Science - Food Congress 2022 (UK)
- Nutritional Disorders - Nutracecuticals 2022 (Austria)
- Nutritional Epidemiology - Food Technology Congress 2022 (France)
- Nutritional epidemiology and clinical nutrition - FOOD SAFETY MEET 2022 (Singapore)
- Nutritional genomics - FOOD SAFETY MEET 2022 (Singapore)
- Nutritional Immunology - Food Technology Congress 2022 (France)
- Nutritional Immunology & Food Allergies - Food Science-2022 (Netherlands)
- Nutritional methodologies and modelling - FOOD SAFETY MEET 2022 (Singapore)
- Nutritional Neuroscience and Eating Disorders - Food Technology Congress 2022 (France)
- Nutritional Science - Food Technology Congress 2022 (France)
- Nutritional Therapy - Food Technology Congress 2022 (France)
- Obesity and Cardiovascular Diseases - Obesity 2022 (UK)
- Obesity and Malnutrition - Food Technology Congress 2022 (France)
- Obesity Causes and Consequences - Obesity 2022 (UK)
- Organic Agriculture - Food Summit 2022 (UK)
- Organic Chemistry - Food Chemistry Congress 2022 (Canada)
- Organic Farming Vs Conventional Farming - Organic Farming 2022 (France)
- Organic food and beverages Market - Organic Farming 2022 (France)
- Pathophysiology of Endocrine Glands And Hormones - Herbal Diabetes 2022 (Japan)
- PCR and Food Industry - Food and Nutrition 2022 (Canada)
- Pediatric and Maternal Nutrition - Food Technology Congress 2022 (France)
- Pediatrics Nutrition and Childcare - Food and Nutrition 2022 (Canada)
- Personalized Nutrition: - Food Safety Summit 2022 (UK)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2022 (Canada)
- Pharmaceuticals vs Nutraceuticals - Nutracecuticals 2022 (Austria)
- Plant biochemistry - Plant Genomics 2022 (France)
- Plant biochemistry - Plant Biology 2022 (Australia)
- Plant Biology - Plant Biology 2022 (Australia)
- Plant biophysics and modeling - Plant Biology 2022 (Australia)
- Plant breeding - Plant Biology 2022 (Australia)
- Plant Breeding - Plant Genomics 2022 (France)
- Plant Breeding and Molecular Breeding - Plant Biology 2022 (Australia)
- Plant disease & Plant pathology - Plant Genomics 2022 (France)
- Plant Ecology and Diversity - Plant Science 2022 (France)
- Plant enzymes and biosynthesis - Plant Biology 2022 (Australia)
- Plant genetics and genomics - Plant Biology 2022 (Australia)
- Plant Genome Sequencing - Plant Genomics 2022 (France)
- Plant Genomics - Organic Farming 2022 (France)
- Plant Genomics - Plant Genomics 2022 (France)
- Plant metabolism and chemo diversity - Plant Biology 2022 (Australia)
- Plant microbe interaction - Plant Biology 2022 (Australia)
- Plant Molecular Biology - Plant Biology 2022 (Australia)
- Plant Nanotechnology - Plant Genomics 2022 (France)
- Plant Nutrition and Soil Sciences - Plant Science 2022 (France)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2022 (France)
- Plant Physiology - Plant Genomics 2022 (France)
- Plant plasticity - Plant Biology 2022 (Australia)
- Plant Proteomics - Plant Genomics 2022 (France)
- Plant Science - Agri 2022 (Switzerland)
- Plant Science and plant signaling - Plant Genomics 2022 (France)
- Plant Science Research and Natural Products - Plant Science 2022 (France)
- Plant Signaling and Chemical Signaling - Plant Science 2022 (France)
- Plant Tissue Culture - Plant Biology 2022 (Australia)
- Plant Tissue Culture - Plant Genomics 2022 (France)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2022 (France)
- Plant Virology - Plant Genomics 2022 (France)
- Plants and Animals Nutrition - Food Technology Congress 2022 (France)
- Plants and Climate Change- Overcoming Measures - Plant Science 2022 (France)
- Polygenic disorder and Smoking - Herbal Diabetes 2022 (Japan)
- Poultry Hygiene Management - Food Security 2022 (Canada)
- Prebiotics & Probiotics - Nutracecuticals 2022 (Austria)
- Precision Agriculture - Agri 2022 (Switzerland)
- Predictive Microbiology - FOOD MICROBIOLOGY 2022 (Scotland)
- Prevention and Control of Obesity - Obesity 2022 (UK)
- Principles of Organic Agriculture - Organic Farming 2022 (France)
- Probiotica and Prebiotics - Food and Nutrition 2022 (Canada)
- Probiotics and Nutraceuticals Beverages - Food and Beverages conference 2022 (UK)
- Product Development - Food and Beverages conference 2022 (UK)
- Psychiatry and Obesity - Obesity 2022 (UK)
- Psychological and Social Factor Causing Obesity - Obesity 2022 (UK)
- Public Health Challenges Of sickness - Herbal Diabetes 2022 (Japan)
- Quality assurance of food products - FOOD SAFETY MEET 2022 (Singapore)
- Quality Control & Management - Food Security 2022 (Canada)
- Recent Trends in Nutraceuticals Research - Nutracecuticals 2022 (Austria)
- Recirculating Aquaculture Systems Recirculating - Aquaculture Summit 2022 (Japan)
- Research in Nutrition - Food Technology Congress 2022 (France)
- Research In Nutrition And Food Science - Food Pathogen and Safety 2022 (Canada)
- Risk Analysis and Management - Food Safety 2022 (Scotland)
- Risk Assessment and Risk Management - FOOD MICROBIOLOGY-2022 (UK)
- Risk Factors and connected Diseases of polygenic disease - Herbal Diabetes 2022 (Japan)
- Safety and security analysis of global food supplies - FOOD SAFETY MEET 2022 (Singapore)
- Seed genomics - Plant Genomics 2022 (France)
- Shellfish Farming - Aquaculture Summit 2022 (Japan)
- Single Cell Protein - FOOD MICROBIOLOGY 2022 (Scotland)
- Smart Farming: From Sensor to Artificial Intelligence - Plant Biology 2022 (Australia)
- Soil Fertility and Crop Improvement - Plant Science 2022 (France)
- Soil management - Organic Farming 2022 (France)
- Soil Science & Water Management - Agri 2022 (Switzerland)
- Soil Science and Technology - Food Summit 2022 (UK)
- Spices Extraction and seasonings - Euro Food 2022 (UK)
- Sports & Nutrition - Food Science-2022 (Netherlands)
- Sports Nutrition - Food and Nutrition 2022 (Canada)
- Sports Nutrition and kinesiology - Food Technology Congress 2022 (France)
- Stem Cell treatment for sort two polygenic disorders - Herbal Diabetes 2022 (Japan)
- Sustainability in Aquaculture - Aquaculture Summit 2022 (Japan)
- Sustainable Agriculture - Organic Farming 2022 (France)
- Sustainable Aquaculture - Aquaculture 2022 (France)
- Sustainable Food Production - Food Safety Summit 2022 (UK)
- Technology of Animal Foods - Food Summit 2022 (UK)
- The idea of internal secretion resistance - Herbal Diabetes 2022 (Japan)
- Therapeutic diet habit - Food Safety Summit 2022 (UK)
- Thyroid and Obesity - Obesity 2022 (UK)
- Thyroid Disorders - Herbal Diabetes 2022 (Japan)
- Tools and Techniques in Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Transgenic Plants - Organic Farming 2022 (France)
- Type 1 polygenic disorder & kind a pair of polygenic disorder - Herbal Diabetes 2022 (Japan)
- Uses of Microorganisms in Food - FOOD MICROBIOLOGY-2022 (UK)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2022 (Canada)
- Veterinary Nutraceuticals - Nutracecuticals 2022 (Austria)
- Waste and Water Management - Food Summit 2022 (UK)
- Waste reduction, Reuse and Recycling - Green Chemistry 2022 (UK)
- Yoga and Naturopathic Medicine - Obesity 2022 (UK)