Food and Beverages

Food Technology in Agriculture

Agricultural technology is specifically about developing new technologies to expand food production. A main focus of agri-tech is reducing the impact of farming on the environment, but it can also increase productivity, profit, or health and safety. Agricultural and food scientists play an crucial role in maintaining and expanding the nation's food supply. Food scientists and technologists use chemistry, biology, and other sciences to study the basic elements of food & beverages. They analyse the nutritional value of food, discover new food sources, and research ways to make processed foods safe and healthy.

Some of the main aspects of agri-tech are:

•             Creation of new food and drink productions

•             Crop management, including weeds, pests and diseases

•             Water reduction

•             Plant and animal health, nutrition and modification

•             Agri-robotics