Food Technology in Agriculture
Agricultural technology is specifically about developing new technologies to expand food production. A main focus of agri-tech is reducing the impact of farming on the environment, but it can also increase productivity, profit, or health and safety. Agricultural and food scientists play an crucial role in maintaining and expanding the nation's food supply. Food scientists and technologists use chemistry, biology, and other sciences to study the basic elements of food & beverages. They analyse the nutritional value of food, discover new food sources, and research ways to make processed foods safe and healthy.
Some of the main aspects of agri-tech are:
• Creation of new food and drink productions
• Crop management, including weeds, pests and diseases
• Water reduction
• Plant and animal health, nutrition and modification
• Agri-robotics
Related Conference of Food Technology in Agriculture
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food Technology in Agriculture Conference Speakers
Recommended Sessions
- Bio-processed Food & Beverages
- Bioinformatics in Food Tech
- Dairy and Food Technology
- Food & Beverages Preservation
- Food & Beverages Production
- Food Authentication
- Food Beverages & Microbiology
- Food Biotechnology
- Food Engineering
- Food Fortification
- Food Grading
- Food Hygiene & Sanitation
- Food Nutrition & Quality Assurance
- Food Product Development
- Food science and technology research
- Food Technology in Agriculture
- Food, Beverages & Dietary Supplements
- Importance of Food Technology
- Innovation in Food packaging
- Nanotechnology in the Food Industry
- Negative Effects of Food Technologies
- Obesity and Food Beverages
- Poultry Processing and Products
- Scope & Importance of food processing
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