Bioinformatics in Food Tech
Bioinformatics plays a crucial role in predicting and assessing the desired and undesired effects of microorganisms on food. Genomics and proteomics study meet the requirements food production, food processing, improving the quality and nutritive value of food sources. Bioinformatics algorithm can also be used in producing the good quality of the crop including high yield and disease resistant. There are also variety of databases that contain data on food, beverages & their constituents, nutritive value, chemistry and biology.
Scientists found out the genetic and molecular details of:
• Food flavour
• Food quality and safety
• Allergen detection
• Bioactive peptides
• Metabolic pathway construction
• Food processing
• Crop improvement
• Microbial informatics
• Databases in food sciences
Related Conference of Bioinformatics in Food Tech
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Bioinformatics in Food Tech Conference Speakers
Recommended Sessions
- Bio-processed Food & Beverages
- Bioinformatics in Food Tech
- Dairy and Food Technology
- Food & Beverages Preservation
- Food & Beverages Production
- Food Authentication
- Food Beverages & Microbiology
- Food Biotechnology
- Food Engineering
- Food Fortification
- Food Grading
- Food Hygiene & Sanitation
- Food Nutrition & Quality Assurance
- Food Product Development
- Food science and technology research
- Food Technology in Agriculture
- Food, Beverages & Dietary Supplements
- Importance of Food Technology
- Innovation in Food packaging
- Nanotechnology in the Food Industry
- Negative Effects of Food Technologies
- Obesity and Food Beverages
- Poultry Processing and Products
- Scope & Importance of food processing
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