Dairy and Food Technology
Dairy Technology is a science and Food engineering field that deals with the study of milk processing and its products. It is a part of food technology, production and processing industry that involves processing, packaging, distribution and transportation of various dairy products such as milk and ice-cream by using the science of bacteriology, biochemistry, and nutrition. The field of dairy technology basically uses “technology” to make dairy products nutritious as well as useful.
• Cheese and fermented dairy products
• Dairy biotechnology
• Dairy engineering
• Fat rich dairy products
• Food and industrial biotechnology
• Food Biotechnology
• Materials and Design of Dairy equipment
• Milk Production Management
• Packaging of Dairy Products
Related Conference of Dairy and Food Technology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Dairy and Food Technology Conference Speakers
Recommended Sessions
- Bio-processed Food & Beverages
- Bioinformatics in Food Tech
- Dairy and Food Technology
- Food & Beverages Preservation
- Food & Beverages Production
- Food Authentication
- Food Beverages & Microbiology
- Food Biotechnology
- Food Engineering
- Food Fortification
- Food Grading
- Food Hygiene & Sanitation
- Food Nutrition & Quality Assurance
- Food Product Development
- Food science and technology research
- Food Technology in Agriculture
- Food, Beverages & Dietary Supplements
- Importance of Food Technology
- Innovation in Food packaging
- Nanotechnology in the Food Industry
- Negative Effects of Food Technologies
- Obesity and Food Beverages
- Poultry Processing and Products
- Scope & Importance of food processing
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