Food and Beverages

Dairy and Food Technology

Dairy Technology is a science and Food engineering field that deals with the study of milk processing and its products. It is a part of food technology, production and processing industry that involves processing, packaging, distribution and transportation of various dairy products such as milk and ice-cream by using the science of bacteriology, biochemistry, and nutrition. The field of dairy technology basically uses “technology” to make dairy products nutritious as well as useful.

•             Cheese and fermented dairy products

•             Dairy biotechnology

•             Dairy engineering

•             Fat rich dairy products

•             Food and industrial biotechnology

•             Food Biotechnology

•             Materials and Design of Dairy equipment

•             Milk Production Management

•             Packaging of Dairy Products