Food Biotechnology
Food technology is a sub discipline of food science that concentrated on the production processes that make foods. Scientific research into food technology deals with food preservation. Food producers can use new biotechnology to produce new products with enhanced desirable nutrient characteristics. These include characteristics such as disease and drought-resistant plants, leaner meat and enhanced nutritional and flavour quality of foods. This technology has also been used to develop life-saving cancer treatment, vaccines, insulin, and other pharmaceuticals to improve quality of life.
· GMO crops
· GMO Animals
Related Conference of Food Biotechnology
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Biotechnology Conference Speakers
Recommended Sessions
- Bio-processed Food & Beverages
- Bioinformatics in Food Tech
- Dairy and Food Technology
- Food & Beverages Preservation
- Food & Beverages Production
- Food Authentication
- Food Beverages & Microbiology
- Food Biotechnology
- Food Engineering
- Food Fortification
- Food Grading
- Food Hygiene & Sanitation
- Food Nutrition & Quality Assurance
- Food Product Development
- Food science and technology research
- Food Technology in Agriculture
- Food, Beverages & Dietary Supplements
- Importance of Food Technology
- Innovation in Food packaging
- Nanotechnology in the Food Industry
- Negative Effects of Food Technologies
- Obesity and Food Beverages
- Poultry Processing and Products
- Scope & Importance of food processing
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