Food & Beverages Preservation
The term food preservation refers to a number of techniques used to prevent food from spoiling. Food preservation prevents the growth of harmful microorganisms, as well as slowing the oxidation of fats that cause rancidity. Food preservation incorporates processes that inhibit food deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. Maintaining or creating nutritional value, texture and flavour is an important aspect of food preservation.
• Traditional techniques
Curing
Cooling
Freezing
Boiling
Heating
Sugaring
Pickling
Lye
Canning
Jellying
Jugging
Burial
Confit
Fermentation
• Modern industrial techniques
Pasteurization
Vacuum packing
Freeze drying
Artificial food additives
Irradiation
Pulsed electric field electroporation
Modified atmosphere
Nonthermal plasma
High-pressure food preservation
Biopreservation
Hurdle technology
Related Conference of Food & Beverages Preservation
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
Food & Beverages Preservation Conference Speakers
Recommended Sessions
- Bio-processed Food & Beverages
- Bioinformatics in Food Tech
- Dairy and Food Technology
- Food & Beverages Preservation
- Food & Beverages Production
- Food Authentication
- Food Beverages & Microbiology
- Food Biotechnology
- Food Engineering
- Food Fortification
- Food Grading
- Food Hygiene & Sanitation
- Food Nutrition & Quality Assurance
- Food Product Development
- Food science and technology research
- Food Technology in Agriculture
- Food, Beverages & Dietary Supplements
- Importance of Food Technology
- Innovation in Food packaging
- Nanotechnology in the Food Industry
- Negative Effects of Food Technologies
- Obesity and Food Beverages
- Poultry Processing and Products
- Scope & Importance of food processing
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