Food & Beverages Preservation
The term food preservation refers to a number of techniques used to prevent food from spoiling. Food preservation prevents the growth of harmful microorganisms, as well as slowing the oxidation of fats that cause rancidity. Food preservation incorporates processes that inhibit food deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. Maintaining or creating nutritional value, texture and flavour is an important aspect of food preservation.
• Traditional techniques
Curing
Cooling
Freezing
Boiling
Heating
Sugaring
Pickling
Lye
Canning
Jellying
Jugging
Burial
Confit
Fermentation
• Modern industrial techniques
Pasteurization
Vacuum packing
Freeze drying
Artificial food additives
Irradiation
Pulsed electric field electroporation
Modified atmosphere
Nonthermal plasma
High-pressure food preservation
Biopreservation
Hurdle technology
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Food & Beverages Preservation Conference Speakers
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- Single Cell Protein - FOOD MICROBIOLOGY 2022 (Scotland)
- Soil Fertility and Crop Improvement - Plant Science 2022 (France)
- Soil management - Organic Farming 2022 (France)
- Soil Science & Water Management - Agri 2022 (Switzerland)
- Soil Science and Agricultural Chemistry - Plant Biology 2022 (Australia)
- Soil Science and Technology - Food Summit 2022 (UK)
- Spices Extraction and seasonings - Euro Food 2022 (UK)
- Sports & Nutrition - Food Science-2022 (Netherlands)
- Sports Nutrition - Food Fraud 2021 (Canada)
- Stem Cell treatment for sort two polygenic disorders - Herbal Diabetes 2022 (Japan)
- Sustainability in Aquaculture - Aquaculture Summit 2022 (Japan)
- Sustainable Agriculture - Agriculture Technology 2021 (UK)
- Sustainable Agriculture - Organic Farming 2022 (France)
- Sustainable Aquaculture - Aquaculture 2022 (France)
- Sustainable Food Production - Food Safety Summit 2022 (UK)
- Technology of Animal Foods - Food Summit 2022 (UK)
- The idea of internal secretion resistance - Herbal Diabetes 2022 (Japan)
- The Social Dynamics of Food Security - Food Fraud 2021 (Canada)
- Therapeutic diet habit - Food Safety Summit 2022 (UK)
- Thyroid Disorders - Herbal Diabetes 2022 (Japan)
- Tools and Techniques in Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Transgenic Plants - Organic Farming 2022 (France)
- Type 1 polygenic disorder & kind a pair of polygenic disorder - Herbal Diabetes 2022 (Japan)
- Uses of Microorganisms in Food - FOOD MICROBIOLOGY-2022 (UK)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food Fraud 2021 (Canada)
- Veterinary Nutraceuticals - Nutracecuticals 2022 (Austria)
- Waste and Water Management - Food Summit 2022 (UK)
- Waste reduction, Reuse and Recycling - Green Chemistry 2022 (UK)