Food & Beverages Preservation
The term food preservation refers to a number of techniques used to prevent food from spoiling. Food preservation prevents the growth of harmful microorganisms, as well as slowing the oxidation of fats that cause rancidity. Food preservation incorporates processes that inhibit food deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. Maintaining or creating nutritional value, texture and flavour is an important aspect of food preservation.
• Traditional techniques
Curing
Cooling
Freezing
Boiling
Heating
Sugaring
Pickling
Lye
Canning
Jellying
Jugging
Burial
Confit
Fermentation
• Modern industrial techniques
Pasteurization
Vacuum packing
Freeze drying
Artificial food additives
Irradiation
Pulsed electric field electroporation
Modified atmosphere
Nonthermal plasma
High-pressure food preservation
Biopreservation
Hurdle technology
Related Conference of Food & Beverages Preservation
June 09-10, 2022
4th Global Summit on Food Science, Nutrition and Technology
Singapore City, Singapore
July 11-12, 2022
18th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Vienna, Austria
August 23-23, 2022
5th International Conference on Nutrition, Food Science and Technology
Paris, France
October 05-06, 2022
26th International Conference on Food Technology & Processing
Zurich, Switzerland
November 10-11, 2022
6th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
November 16-17, 2022
27th International Conference on Diabetes, Endocrinology and Healthcare
Tokyo, Japan
December 02-03, 2022
6th World Congress on Advances in Food Science, Processing and Technology
Tokyo, Japan
Food & Beverages Preservation Conference Speakers
Recommended Sessions
- Bio-processed Food & Beverages
- Bioinformatics in Food Tech
- Dairy and Food Technology
- Food & Beverages Preservation
- Food & Beverages Production
- Food Authentication
- Food Beverages & Microbiology
- Food Biotechnology
- Food Engineering
- Food Fortification
- Food Grading
- Food Hygiene & Sanitation
- Food Nutrition & Quality Assurance
- Food Product Development
- Food science and technology research
- Food Technology in Agriculture
- Food, Beverages & Dietary Supplements
- Importance of Food Technology
- Innovation in Food packaging
- Nanotechnology in the Food Industry
- Negative Effects of Food Technologies
- Obesity and Food Beverages
- Poultry Processing and Products
- Scope & Importance of food processing
Related Journals
Are you interested in
- Advanced Food Processing Technologies - Food Chemistry Congress 2022 (Canada)
- Advanced Research and Trends in Food Sciences - FOOD SCIENCE 2022 (Italy)
- Advanced Technologies for the Treatment of Diabetes - Herbal Diabetes 2022 (Japan)
- Advanced Treatment in Obesity - OBESITY 2022 (UK)
- Advancement in Food Technology - Food Tech-2022 (Czech Republic)
- Agribusiness Management - Organic Farming 2022 (France)
- Agricultural Biotechnology - Organic Farming 2022 (France)
- Agricultural Biotechnology - Agri 2022 (Switzerland)
- Agricultural climatology - Organic Farming 2022 (France)
- Agricultural engineering - Organic Farming 2022 (France)
- Agricultural machinery - Plant Sciences-2022 (Poland)
- Agricultural Production Systems & Agribusiness - Agri 2022 (Switzerland)
- Agricultural waste management - Organic Farming 2022 (France)
- Agriculture & Environment - Agri 2022 (Switzerland)
- Agriculture & Food Security - Agri 2022 (Switzerland)
- Agriculture and Natural Resources - Plant Sciences-2022 (Poland)
- Agriculture Engineering - Agri 2022 (Switzerland)
- Agroecology - Organic Farming 2022 (France)
- Agroforestry & Landscaping - Agri 2022 (Switzerland)
- Agronomy & Crop Science - Agri 2022 (Switzerland)
- Agronomy and Agricultural Research - Plant Sciences-2022 (Poland)
- Agronomy and Agricultural Research - FOOD SCIENCE 2022 (Italy)
- Alternative proteins - Food Safety Summit 2022 (UAE)
- Analytical Methods in Green Chemistry - Green Chemistry 2022 (UK)
- Anti-Obesity Drugs - OBESITY 2022 (UK)
- Applications of probiotics in Aquaculture - World Probiotics 2022 (Canada)
- Applications of Probiotics in Health and Diseases - World Probiotics 2022 (Canada)
- Aquaculture - Aquaculture-2022 (Japan)
- Aquaculture and Fisheries - Aquaculture 2022 (France)
- Aquaculture Disease & Health Management - Aquaculture-2022 (Japan)
- Aquaculture Engineering & Waste Management - Aquaculture 2022 (France)
- Aquaculture Genetics & Biotechnology - Aquaculture 2022 (France)
- Aquaculture Nutrition & Supplies - Aquaculture 2022 (France)
- Aquatic Diseases & Immunity - Aquaculture 2022 (France)
- Aquatic Toxicology - Aquaculture-2022 (Japan)
- Arabidopsis - Plant Science 2022 (France)
- Aromatic and Medical Plant Science - Plant Science 2022 (France)
- Artificial Intelligence for Food - FOOD SCIENCE 2022 (Italy)
- Bariatric Surgery - OBESITY 2022 (UK)
- Basic Principles in Green Chemistry - Green Chemistry 2022 (UK)
- Beverage Technology - FOOD SCIENCE 2022 (Italy)
- Bio Active Constituents of Food - FOOD SCIENCE 2022 (Italy)
- Bio Catalysis - Green Chemistry 2022 (UK)
- Bio-based Products - Green Chemistry 2022 (UK)
- Bio-fertilizers - Organic Farming 2022 (France)
- Bio-separation - Green Chemistry 2022 (UK)
- Bioactive Nutraceuticals - Nutraceuticals 2022 (Austria)
- Biofuels and Alternative Energy - Green Chemistry 2022 (UK)
- Biological effect of probiotics - World Probiotics 2022 (Canada)
- Body’s ability to function - FOOD SAFETY MEET 2022 (Singapore)
- Cancer and Obesity - OBESITY 2022 (UK)
- Catalysis - Green Chemistry 2022 (UK)
- Chemical Composition of Food & Chemical Additives of Food - Food and Nutrition 2022 (Canada)
- Chemical Process: Biological and Non-Biological - FOOD SCIENCE 2022 (Italy)
- Chemistry of food and its biochemical interactions - FOOD SAFETY MEET 2022 (Singapore)
- Childhood Obesity - OBESITY 2022 (UK)
- Clinical analysis And Case Studies - Herbal Diabetes 2022 (Japan)
- Clinical Nutrition - Food and Nutrition 2022 (Canada)
- Coastal and Marine Ecosystem - Aquaculture 2022 (France)
- Common Therapies of Probiotics - World Probiotics 2022 (Canada)
- Covid 19 and food security challenge - FOOD SCIENCE 2022 (Italy)
- COVID-19: Food Security and Challenges: - Food Safety Summit 2022 (UAE)
- Crop Protection - Organic Farming 2022 (France)
- Crop Protection & Entomology - Agri 2022 (Switzerland)
- Crop Research and Seed Science Technology - Plant Science 2022 (France)
- Current Research on Obesity - OBESITY 2022 (UK)
- Current Trends in Food Technology - FOOD SCIENCE 2022 (Italy)
- Dairy Science & Technology - FOOD SCIENCE 2022 (Italy)
- Dairy Technology & Safety - Food Security 2022 (Canada)
- Diabetes medical specialty and medicine - Herbal Diabetes 2022 (Japan)
- Diabetic Nutrition & good condition - Herbal Diabetes 2022 (Japan)
- Diabetic Surgeries - Herbal Diabetes 2022 (Japan)
- Diabetics and Obesity - OBESITY 2022 (UK)
- Diet and Nutrition - OBESITY 2022 (UK)
- Diet and Obesity - Food and Nutrition 2022 (Canada)
- Dietary supplements - Nutraceuticals 2022 (Austria)
- Digital Food Management - Food Safety Summit 2022 (UAE)
- Effect of Obesity in Women - OBESITY 2022 (UK)
- Emerging Focus in polygenic disorder analysis - Herbal Diabetes 2022 (Japan)
- Endocrinal and Hormonal Obesity - OBESITY 2022 (UK)
- Endocrinology and polygenic disorder - Herbal Diabetes 2022 (Japan)
- Endocrinology Disorders - Herbal Diabetes 2022 (Japan)
- Exercise & Kinesiology - OBESITY 2022 (UK)
- Fertilizers & Pesticides - Agri 2022 (Switzerland)
- Fish culture - Aquaculture-2022 (Japan)
- Fish Nutrition - Aquaculture 2022 (France)
- Fish Physiology and Biochemistry - Aquaculture 2022 (France)
- Fisheries Science & Research - Aquaculture 2022 (France)
- Fisheries Sciences - Aquaculture-2022 (Japan)
- Food - Quality Control and Quality Assurance - FOOD SCIENCE 2022 (Italy)
- Food Addiction and Eating Disorder - Food and Nutrition 2022 (Canada)
- Food Additives and Labeling - Food Security 2022 (Canada)
- Food Additives and Labelling - Food Safety Summit 2022 (UAE)
- Food Adulteration - Food Chemistry Congress 2022 (Canada)
- Food Adulteration - Food Safety Summit 2022 (UAE)
- Food Adulteration - Food Security 2022 (Canada)
- Food Allergens - Food Security 2022 (Canada)
- Food Allergens - Food Safety Summit 2022 (UAE)
- Food Allergies - Food Tech-2022 (Czech Republic)
- Food Allergy and Public Health - Food Manufacturing 2022 (France)
- Food Analysis - Food Congress 2022 (UK)
- Food Analysis - Food Chemistry Congress 2022 (Canada)
- Food Analysis and Approach - FOOD SCIENCE 2022 (Italy)
- Food and Agriculture Organization - FOOD SAFETY MEET 2022 (Singapore)
- Food and Beverages - Food and Nutrition 2022 (Canada)
- Food and Beverages - Food Tech-2022 (Czech Republic)
- Food and Human Health - Food pathogen and Safety 2022 (France)
- Food and Nutrition - Food Chemistry Congress 2022 (Canada)
- Food and Nutrition - Food and Nutrition 2022 (Canada)
- Food and nutrition security - Organic Farming 2022 (France)
- Food and Quality Control - Food Security 2022 (Canada)
- Food and Resource Economics - FOOD SCIENCE 2022 (Italy)
- Food Authenticity and Integrity - Food Chemistry Congress 2022 (Canada)
- Food Biochemistry and Microbiology - Food and Nutrition 2022 (Canada)
- Food bioscience, Biotechnology and Biophysics - FOOD SCIENCE 2022 (Italy)
- Food Biotechnology - Food Tech-2022 (Czech Republic)
- Food biotechnology - Food Technology Congress 2022 (France)
- Food Borne Diseases and Allergies - Food and Nutrition 2022 (Canada)
- Food Borne Diseases and Prevention - FOOD MICROBIOLOGY-2022 (UK)
- Food borne microorganism - FOOD SAFETY MEET 2022 (Singapore)
- Food borne pathogens - FOOD SAFETY MEET 2022 (Singapore)
- Food Chemistry - Food pathogen and Safety 2022 (France)
- Food Chemistry - Food Manufacturing 2022 (France)
- Food Chemistry - Food Tech-2022 (Czech Republic)
- Food Chemistry - Food Chemistry Congress 2022 (Canada)
- Food Chemistry - Food Security 2022 (Canada)
- Food Chemistry and Analysis - Food Technology Congress 2022 (France)
- Food Chemistry and Biochemistry - Food Congress 2022 (UK)
- Food Chemistry and Biochemistry - FOOD SCIENCE 2022 (Italy)
- Food Colloids and Polymers - FOOD SCIENCE 2022 (Italy)
- Food Components, Additives and Ingredients - FOOD SCIENCE 2022 (Italy)
- Food Consumer Science - FOOD SCIENCE 2022 (Italy)
- Food Defense - Food and Nutrition 2022 (Canada)
- Food Education - Food Manufacturing 2022 (France)
- Food Engineering - Food Tech-2022 (Czech Republic)
- Food Engineering - Food Congress 2022 (UK)
- Food Engineering - Food Chemistry Congress 2022 (Canada)
- Food Engineering And Biotechnology - Food pathogen and Safety 2022 (France)
- Food Engineering and Processing - Food Manufacturing 2022 (France)
- Food Engineering and Processing - Food Security 2022 (Canada)
- Food Flavours - Food Security 2022 (Canada)
- Food Flavours - Food Safety Summit 2022 (UAE)
- Food Fraud & Food Security - Food Security 2022 (Canada)
- Food Fraud and Safety - Food and Nutrition 2022 (Canada)
- Food Industry And Food Innovation - Food pathogen and Safety 2022 (France)
- Food Industry and Innovation - Food Congress 2022 (UK)
- Food Laws and Regulations - Food pathogen and Safety 2022 (France)
- Food Legumes Research - FOOD SCIENCE 2022 (Italy)
- Food Manufacturing - Food Manufacturing 2022 (France)
- Food Manufacturing and Supply Chain - Food Safety Summit 2022 (UAE)
- Food Microbiology - Food Manufacturing 2022 (France)
- Food Microbiology - FOOD MICROBIOLOGY-2022 (UK)
- Food Microbiology - Food pathogen and Safety 2022 (France)
- Food microbiology - Food Technology Congress 2022 (France)
- Food Microbiology - Food Tech-2022 (Czech Republic)
- Food Microbiology - Food Security 2022 (Canada)
- Food Microbiology - Food Chemistry Congress 2022 (Canada)
- Food Microbiology and Enzymology - Food Congress 2022 (UK)
- Food Microbiology and Enzymology - FOOD SCIENCE 2022 (Italy)
- Food microbiology, safety, and risk assessment - FOOD SAFETY MEET 2022 (Singapore)
- Food Mycology - FOOD MICROBIOLOGY-2022 (UK)
- Food Nano Technology - Food Tech-2022 (Czech Republic)
- Food Nanotechnology - FOOD SCIENCE 2022 (Italy)
- Food Nanotechnology - Food Manufacturing 2022 (France)
- Food Nanotechnology - Food Chemistry Congress 2022 (Canada)
- Food Nanotechnology and Toxicology - Food Technology Congress 2022 (France)
- Food Nutrition and Dietetics - Food Manufacturing 2022 (France)
- Food Packaging and Preservation - Food Tech-2022 (Czech Republic)
- Food Packaging and Preservation - FOOD SCIENCE 2022 (Italy)
- Food Physical Chemistry - Food Chemistry Congress 2022 (Canada)
- Food Preservation - Food Tech-2022 (Czech Republic)
- Food Preservation and Packaging Techniques - Food Congress 2022 (UK)
- Food Preservation and Quality Standard - Food Security 2022 (Canada)
- Food preservation, storage, and hurdle technology - FOOD SAFETY MEET 2022 (Singapore)
- Food Processing - Food Chemistry Congress 2022 (Canada)
- Food Processing & Technology - Food Security 2022 (Canada)
- Food Processing and Technology - Food Tech-2022 (Czech Republic)
- Food Processing and Technology - FOOD SCIENCE 2022 (Italy)
- Food Processing Hygiene - Food Manufacturing 2022 (France)
- Food Processing Technology - Food Congress 2022 (UK)
- Food Processing, Packaging And Preservation - Food pathogen and Safety 2022 (France)
- Food processors - FOOD SAFETY MEET 2022 (Singapore)
- Food Production - Food and Nutrition 2022 (Canada)
- Food Production and packaging systems - Food Security 2022 (Canada)
- Food quality control & Management - Food and Nutrition 2022 (Canada)
- Food Rheology - Food Chemistry Congress 2022 (Canada)
- Food Safety - Food Safety Summit 2022 (UAE)
- Food Safety & Quality Management Strategies and Technologies - Food and Nutrition 2022 (Canada)
- Food Safety & Quality Management Strategies and Technologies - Food Security 2022 (Canada)
- Food Safety and Hygiene - Food Security 2022 (Canada)
- Food Safety and Hygiene - Food Tech-2022 (Czech Republic)
- Food safety and quality - FOOD SAFETY MEET 2022 (Singapore)
- Food Safety and Quality - FOOD MICROBIOLOGY-2022 (UK)
- Food Safety and Standards - FOOD SCIENCE 2022 (Italy)
- Food Safety in 21st Century - Food Congress 2022 (UK)
- Food Safety, Control And Hygiene - Food pathogen and Safety 2022 (France)
- Food Safety, Food Security and Food Fraud - Food Manufacturing 2022 (France)
- Food Science - Agri 2022 (Switzerland)
- Food Science & Technology - Food Safety Summit 2022 (UAE)
- Food Science and Processing Technology - Food Security 2022 (Canada)
- Food Science and Technology - Food Chemistry Congress 2022 (Canada)
- Food Science and Technology - Food Technology Congress 2022 (France)
- Food Science and Technology - FOOD SCIENCE 2022 (Italy)
- Food Security - Food Chemistry Congress 2022 (Canada)
- Food Security and Global Concern - FOOD SCIENCE 2022 (Italy)
- Food Security, Poverty and Sustainability - Food and Nutrition 2022 (Canada)
- Food Sensory Science - FOOD SCIENCE 2022 (Italy)
- Food Substitution and Adulteration - FOOD SCIENCE 2022 (Italy)
- Food Sustainability - Food Tech-2022 (Czech Republic)
- Food Technology - Food pathogen and Safety 2022 (France)
- Food Technology - Food Manufacturing 2022 (France)
- Food Technology - Food Technology 2022 (Switzerland)
- Food Toxicology - Food Security 2022 (Canada)
- Food Toxicology - Food Chemistry Congress 2022 (Canada)
- Food toxicology - Food and Nutrition 2022 (Canada)
- Food Toxicology - Food Manufacturing 2022 (France)
- Food toxicology - FOOD SAFETY MEET 2022 (Singapore)
- Food Toxicology - FOOD SCIENCE 2022 (Italy)
- Food Toxicology - Food Tech-2022 (Czech Republic)
- Food Toxicology - Food Congress 2022 (UK)
- Food Waste and Recycling - Food Security 2022 (Canada)
- Food Waste and Recycling - Food Chemistry Congress 2022 (Canada)
- Food Waste Management, Public Health And Food Safety - Food and Nutrition 2022 (Canada)
- Food, Nutrition and Health - FOOD SCIENCE 2022 (Italy)
- Food-borne Diseases - Food Manufacturing 2022 (France)
- Food-borne Diseases - Food Security 2022 (Canada)
- Food-Quality Control and Quality Assurance - Food Technology Congress 2022 (France)
- Foodborne Infections and Diseases - Food pathogen and Safety 2022 (France)
- Freshwater Biology - Aquaculture 2022 (France)
- Functional Food and Food Innovation - Food and Nutrition 2022 (Canada)
- Functional foods - Food Tech-2022 (Czech Republic)
- Functional Foods - Nutraceuticals 2022 (Austria)
- Future Trends in Green Chemistry - Green Chemistry 2022 (UK)
- Gastroenterology - OBESITY 2022 (UK)
- Genetics and factor Regulation - Herbal Diabetes 2022 (Japan)
- Genetics of Obesity - OBESITY 2022 (UK)
- Genomics of Probiotics and Prebiotics - World Probiotics 2022 (Canada)
- Gestational diabetes - Herbal Diabetes 2022 (Japan)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Security 2022 (Canada)
- Global Impact of COVID-19 Pandemic on Food Industry - Food and Nutrition 2022 (Canada)
- Green and sustainable chemistry - Green Chemistry 2022 (UK)
- Green Chemistry for Nanoparticle Synthesis - Green Chemistry 2022 (UK)
- Green chemistry in Environment - Green Chemistry 2022 (UK)
- Green Chemistry in Pharmaceutical Industries - Green Chemistry 2022 (UK)
- Green Chemistry Technologies in Food Manufacture & Processing - Green Chemistry 2022 (UK)
- Green Chemistry: Challenges and Opportunity - Green Chemistry 2022 (UK)
- Green Economy - Green Chemistry 2022 (UK)
- Green energy and Renewable resources - Green Chemistry 2022 (UK)
- Green Sustainable Agriculture - Green Chemistry 2022 (UK)
- Green Synthesis - Green Chemistry 2022 (UK)
- Greenhouse & Horticulture - Agri 2022 (Switzerland)
- Hazardous Waste Management - Green Chemistry 2022 (UK)
- Health care providers - FOOD SAFETY MEET 2022 (Singapore)
- Health Effects and Applications of Prebiotics - World Probiotics 2022 (Canada)
- Horticulture - Plant Sciences-2022 (Poland)
- Horticulture & Agronomy - Organic Farming 2022 (France)
- Hybrid Crops - Plant Sciences-2022 (Poland)
- Hydro Colloids in Food Industry - Food Chemistry Congress 2022 (Canada)
- Infectious diseases - Food Chemistry Congress 2022 (Canada)
- Integrated farming - Organic Farming 2022 (France)
- Irrigation management - Organic Farming 2022 (France)
- Kinetics of Food Process - Food Security 2022 (Canada)
- Livestock Farming - Organic Farming 2022 (France)
- Livestock Nutrition - Food Security 2022 (Canada)
- Livestock/Animal Farming - Agri 2022 (Switzerland)
- Malnutrition and Undernutrition - Food and Nutrition 2022 (Canada)
- Management of Food Waste - Food Security 2022 (Canada)
- Management of Food Waste - Food Safety Summit 2022 (UAE)
- Management of Food Waste - Food Manufacturing 2022 (France)
- Mariculture - Aquaculture-2022 (Japan)
- Marine Biology and Aquatic Science - Aquaculture 2022 (France)
- Marine Ecology & Biological Oceanography - Aquaculture-2022 (Japan)
- Marine Ecology and Biological Oceanography - Aquaculture 2022 (France)
- Marine Life & Conservation - Aquaculture 2022 (France)
- Marine Nutraceuticals - Nutraceuticals 2022 (Austria)
- Marinefood Processing - Aquaculture 2022 (France)
- Meat Hygiene Management - FOOD SAFETY MEET 2022 (Singapore)
- Meat, Poultry and Seafood - FOOD SCIENCE 2022 (Italy)
- Mechanisms of Probiotics - World Probiotics 2022 (Canada)
- Medical Foods and Dietary Supplements - Food Security 2022 (Canada)
- Medicinal Plants and Pharmacognosy - Plant Sciences-2022 (Poland)
- Metabolic Effects of Obesity - OBESITY 2022 (UK)
- Metabolic, molecular, and genetic mechanisms of nutrients - FOOD SAFETY MEET 2022 (Singapore)
- Micro biome and Probiotics - World Probiotics 2022 (Canada)
- Microbial Ecology of Foods - FOOD MICROBIOLOGY-2022 (UK)
- Microbiology of Fermented Foods and Beverages - FOOD MICROBIOLOGY-2022 (UK)
- Molecular Plant Breeding - Plant Science 2022 (France)
- Nanotechnology for polygenic disorder Treatment - Herbal Diabetes 2022 (Japan)
- Novel Foods and Nano Materials - Food Security 2022 (Canada)
- Novel processing and packaging technologies - Food Safety Summit 2022 (UAE)
- Nutraceuticals & Nutrition Supplements - Food Security 2022 (Canada)
- Nutraceuticals and Medicinal Foods - Food Technology Congress 2022 (France)
- Nutraceuticals and Nutrition Supplements - Food and Nutrition 2022 (Canada)
- Nutraceuticals as Alternative for Pharmaceuticals - Nutraceuticals 2022 (Austria)
- Nutraceuticals for Cardiovascular Health - Nutraceuticals 2022 (Austria)
- Nutraceuticals in Cancer Therapy - Nutraceuticals 2022 (Austria)
- Nutrients in growth, development, and reproduction - FOOD SAFETY MEET 2022 (Singapore)
- Nutrigenetics and Nutrigenomics - Food Technology Congress 2022 (France)
- Nutrigenomics and Metabolomics - Food Safety Summit 2022 (UAE)
- Nutrition & Dietetics - Food Security 2022 (Canada)
- Nutrition and Diet - Food Technology Congress 2022 (France)
- Nutrition and Dietetics - Food and Nutrition 2022 (Canada)
- Nutrition Psychology - Food Technology Congress 2022 (France)
- Nutrition Science - Food Congress 2022 (UK)
- Nutritional Disorders - Nutraceuticals 2022 (Austria)
- Nutritional Epidemiology - Food Technology Congress 2022 (France)
- Nutritional epidemiology and clinical nutrition - FOOD SAFETY MEET 2022 (Singapore)
- Nutritional genomics - FOOD SAFETY MEET 2022 (Singapore)
- Nutritional Immunology - Food Technology Congress 2022 (France)
- Nutritional methodologies and modelling - FOOD SAFETY MEET 2022 (Singapore)
- Nutritional Neuroscience and Eating Disorders - Food Technology Congress 2022 (France)
- Nutritional Science - Food Technology Congress 2022 (France)
- Nutritional Therapy - Food Technology Congress 2022 (France)
- Obesity and Cardiovascular Diseases - OBESITY 2022 (UK)
- Obesity and Malnutrition - Food Technology Congress 2022 (France)
- Obesity Causes and Consequences - OBESITY 2022 (UK)
- Organic Chemistry - Food Chemistry Congress 2022 (Canada)
- Organic Farming Vs Conventional Farming - Organic Farming 2022 (France)
- Organic food and beverages Market - Organic Farming 2022 (France)
- Pathophysiology of Endocrine Glands And Hormones - Herbal Diabetes 2022 (Japan)
- PCR and Food Industry - Food and Nutrition 2022 (Canada)
- Pediatric and Maternal Nutrition - Food Technology Congress 2022 (France)
- Pediatrics Nutrition and Childcare - Food and Nutrition 2022 (Canada)
- Permaculture - Aquaculture-2022 (Japan)
- Personalized Nutrition - Food and Nutrition 2022 (Canada)
- Personalized Nutrition: - Food Safety Summit 2022 (UAE)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2022 (Canada)
- Pharmaceuticals vs Nutraceuticals - Nutraceuticals 2022 (Austria)
- Phytonanotechnology - Plant Sciences-2022 (Poland)
- Plant Biotechnology - Plant Sciences-2022 (Poland)
- Plant Ecology and Diversity - Plant Science 2022 (France)
- Plant Genetics and Genomics - Plant Sciences-2022 (Poland)
- Plant Genomics - Organic Farming 2022 (France)
- Plant Molecular Biology - Plant Sciences-2022 (Poland)
- Plant Nutrition and Soil Sciences - Plant Science 2022 (France)
- Plant Pathology and Mycology - Plant Sciences-2022 (Poland)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2022 (France)
- Plant Physiology and Biochemistry - Plant Sciences-2022 (Poland)
- Plant Science - Agri 2022 (Switzerland)
- Plant Science Research and Natural Products - Plant Science 2022 (France)
- Plant Sciences and Plant Research - Plant Sciences-2022 (Poland)
- Plant Signaling and Chemical Signaling - Plant Science 2022 (France)
- Plant Tissue Culture - Plant Sciences-2022 (Poland)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2022 (France)
- Plants and Animals Nutrition - Food Technology Congress 2022 (France)
- Plants and Climate Change- Overcoming Measures - Plant Science 2022 (France)
- Polygenic disorder and Smoking - Herbal Diabetes 2022 (Japan)
- Pond culture - Aquaculture-2022 (Japan)
- Poultry Hygiene Management - Food Security 2022 (Canada)
- Prebiotic foods - World Probiotics 2022 (Canada)
- Prebiotics - World Probiotics 2022 (Canada)
- Prebiotics & Probiotics - Nutraceuticals 2022 (Austria)
- Precision Agriculture - Agri 2022 (Switzerland)
- Prevention and Control of Obesity - OBESITY 2022 (UK)
- Principles of Organic Agriculture - Organic Farming 2022 (France)
- Probiotic food and Prebiotics food during COVID-19 - World Probiotics 2022 (Canada)
- Probiotic industrial products - World Probiotics 2022 (Canada)
- Probiotic Nutrition - World Probiotics 2022 (Canada)
- Probiotica and Prebiotics - Food and Nutrition 2022 (Canada)
- Probiotics - World Probiotics 2022 (Canada)
- Probiotics for Animal health - World Probiotics 2022 (Canada)
- Psychiatry and Obesity - OBESITY 2022 (UK)
- Psychological and Social Factor Causing Obesity - OBESITY 2022 (UK)
- Public Health Challenges Of sickness - Herbal Diabetes 2022 (Japan)
- Quality assurance of food products - FOOD SAFETY MEET 2022 (Singapore)
- Quality Control & Management - Food Security 2022 (Canada)
- Recent Trends in Nutraceuticals Research - Nutraceuticals 2022 (Austria)
- Regulatory perspective of Probiotics and Prebiotics - World Probiotics 2022 (Canada)
- Research in Nutrition - Food Technology Congress 2022 (France)
- Research In Nutrition And Food Science - Food pathogen and Safety 2022 (France)
- Risk Assessment and Risk Management - FOOD MICROBIOLOGY-2022 (UK)
- Risk Factors and connected Diseases of polygenic disease - Herbal Diabetes 2022 (Japan)
- Safety and security analysis of global food supplies - FOOD SAFETY MEET 2022 (Singapore)
- Seed Science and Technology - Plant Sciences-2022 (Poland)
- Shrimp culture - Aquaculture-2022 (Japan)
- Soil Fertility and Crop Improvement - Plant Science 2022 (France)
- Soil management - Organic Farming 2022 (France)
- Soil Science & Water Management - Agri 2022 (Switzerland)
- Sports Nutrition - Food and Nutrition 2022 (Canada)
- Sports Nutrition and kinesiology - Food Technology Congress 2022 (France)
- Stem Cell treatment for sort two polygenic disorders - Herbal Diabetes 2022 (Japan)
- Strains of Probiotics - World Probiotics 2022 (Canada)
- Sustainable Agriculture - Organic Farming 2022 (France)
- Sustainable Aquaculture - Aquaculture-2022 (Japan)
- Sustainable aquaculture - Aquaculture-2022 (Japan)
- Sustainable Aquaculture - Aquaculture 2022 (France)
- Sustainable Food Production - Food Safety Summit 2022 (UAE)
- Synbiotic - World Probiotics 2022 (Canada)
- The Future of Prebiotics and Probiotics - World Probiotics 2022 (Canada)
- The idea of internal secretion resistance - Herbal Diabetes 2022 (Japan)
- Therapeutic diet habit - Food Safety Summit 2022 (UAE)
- Thyroid and Obesity - OBESITY 2022 (UK)
- Thyroid Disorders - Herbal Diabetes 2022 (Japan)
- Track 10: Food Marketing - Agri Tech-2022 (Spain)
- Track 11: Food Science & Chemistry - Agri Tech-2022 (Spain)
- Track 12: Food Science & Technology - Agri Tech-2022 (Spain)
- Track 1: Agricultural Production Systems & Agribusiness - Agri Tech-2022 (Spain)
- Track 2: Agriculture Engineering - Agri Tech-2022 (Spain)
- Track 3: Agricultural Biotechnology - Agri Tech-2022 (Spain)
- Track 4: Greenhouse & Horticulture - Agri Tech-2022 (Spain)
- Track 5: Agronomy and Crop Science - Agri Tech-2022 (Spain)
- Track 6: Agroforestry & Landscaping - Agri Tech-2022 (Spain)
- Track 7: Agriculture and Food Science Education - Agri Tech-2022 (Spain)
- Track 8: Robotics in Food Science and Agriculture - Agri Tech-2022 (Spain)
- Track 9: Food Engineering - Agri Tech-2022 (Spain)
- Transgenic Plants - Organic Farming 2022 (France)
- Type 1 polygenic disorder & kind a pair of polygenic disorder - Herbal Diabetes 2022 (Japan)
- Uses of Microorganisms in Food - FOOD MICROBIOLOGY-2022 (UK)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2022 (Canada)
- Veterinary Nutraceuticals - Nutraceuticals 2022 (Austria)
- Waste reduction, Reuse and Recycling - Green Chemistry 2022 (UK)
- Water Quality Management - Aquaculture-2022 (Japan)
- Yoga and Naturopathic Medicine - OBESITY 2022 (UK)