Food Product Development
Developing new food, beverages and drink products is a complex process - requiring knowledge of ingredients, packaging materials, processing techniques, legislation and consumer demands and preferences. The difference between product development and research development and is that research and development is the conception phase in the product life cycle, while product development is the entire process of creating, designing, and marketing new products or existing products with new features.
- Importance of product development
- Process of product development
Related Conference of Food Product Development
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Product Development Conference Speakers
Recommended Sessions
- Bio-processed Food & Beverages
- Bioinformatics in Food Tech
- Dairy and Food Technology
- Food & Beverages Preservation
- Food & Beverages Production
- Food Authentication
- Food Beverages & Microbiology
- Food Biotechnology
- Food Engineering
- Food Fortification
- Food Grading
- Food Hygiene & Sanitation
- Food Nutrition & Quality Assurance
- Food Product Development
- Food science and technology research
- Food Technology in Agriculture
- Food, Beverages & Dietary Supplements
- Importance of Food Technology
- Innovation in Food packaging
- Nanotechnology in the Food Industry
- Negative Effects of Food Technologies
- Obesity and Food Beverages
- Poultry Processing and Products
- Scope & Importance of food processing
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